Currently there is no menu available for Waza in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Sugoi Sushi Train | Japanese, Asian |
Sushi Man | Japanese, Asian |
Claire's Gallery | Vegetarian, Japanese, Modern Australian, Asian, Fusion |
Waza | Japanese |
Spice Forest Indonesian Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
B - 2 adult fish & chips, 2 kids fish & chips | $26.90 |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
Barramundi (with Chips/with Salad) | $13.90/$14.90 |
Tuna (with Chips/with Salad) | $14.90/$15.90 |
Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
BBQ Baby Octopus | $14.95 |
Sweet Potato Chips (S/M/L) | $4.50/$6.50/$9.95 |
Clean Here for the full menu for Balmain Blu |
Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
Mul-mhan-dun - pork & vegetable baby boiled dumplings | $12.00 |
Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
Ya-ssam - 4 x mixed vegetables & pear wrapped in pickled raddish, drizzled with mabasa wasabo dressing | $14.00 |
Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
Clean Here for the full menu for Mabasa |
Choice of three plates | $30 |
Chilli salt squid | $12 |
Chilli salt squid | $21 |
350g grain fed scotch fillet | $29 |
Rocket, pear & parmesan | $8 |
Greek salad | $9 |
Garlic bread | $6 |
Magharita | $16 |
Clean Here for the full menu for Dicks Hotel |
Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
Pincho de cordero marinado - grilled lamb loin skewer in Spanish marinade | $13.50 |
Chicken Paella for 2 | $46.00 |
Patatas con all-i-oli - potatoes w/ Mum's garlic sauce | $9.50 |
Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
Clean Here for the full menu for La Sangria Tapas |
Stir fried eggplant & pumpkin with chilli black beans | $14 |
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Stir fried Singaporean chilli prawns with snow peas | $29 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Korean, Thai |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Modern Australian, Pub Food |
La Sangria Tapas | Spanish, European |
Pomegranate Thai | Asian, Thai |
Notice wrong information? Help us keep everything about Waza up to date.
Click here to send us an updateMonday: Closed, Tuesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:30 – 9:00 PM