| Garlic Bread | $5.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Soup (V) | $7/$10 |
| Pasta (V) add Chicken $4 | $14.00 |
| Fish | $18.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Add your favourite Liqueur for an extra | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 176 Bar & Grill | Barbeque, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Truffeld mushroom risotto | $18 |
| Onion rings, roast garlic aioli | $8 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| Real chicken munchies & chips | $10 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies | $19 / Add Chicken: $3 |
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Coffee - Flat White, Long Black, Cappuccino, Latte, Espresso, Macchiato, Mocha (Soy Milk add $0.80) | $3.80 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| House-made bread - Served with condiments | $8.00 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Curry Puff | $4.00 |
| Banana Fritters | $7.00 |
| Fruit salad and Ice Cream | $6.00 |
| Lychees and Ice Cream | $6.00 |
| Oysters in Batter (half doz) | $12.50 |
| Longyan and Ice Cream | $6.00 |
| Spring Roll | $4.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
| Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). | $3.50 |
| Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. | $27.50 |
| Pharsi Ko Tarkari - Pumpkin Curry. Pumpkin curry, flavoured with mustard seeds, fenugreek, ginger, salt and pepper. | $11.50 |
| Khasiko Masu - Traditionally spiced Nepalese style curry with your choice of tender boneless lamb or goat enriched, with the flavours of fenugreek, cinnamon, tomatoes, coriander and bay leaves. | $23.50 |
| Roti - Bread - naan style. Leavened (naan style) bread cooked in (chulo) charcoal clay oven. | $3.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Padthaway Estate Eliza Vintage Sparkling Shiraz Limestone Coast | $8.8 / $35.0 |
| SEASONAL STEAMED VEGETABLES tossed in local extra virgin olive oil & seasoned with salt flakes & cracked pepper | Sm $3.5 / Lg $6.0 |
| Decaffinated | $3.5 |
| MORETON BAY BUG WITH SQUID INK PASTA tossed through local extra virgin olive oil, semi dried tomatoes broccoli & basil finished with fresh chilli | $29.9 |
| SPINACH & RICOTTA GNOCCHI house made pan fried with sage & almond butter finished with grana padano V | $22.0 |
| GRAVY PLAIN, GREEN PEPPERCORN, MUSHROOM OR DIANNE | $3.0 |
| DUET OF DIPS chef’s selection served with freshly baked bread | $14.0 |
| JUS GF | $4.0 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
Notice wrong information? Help us keep everything about 176 Bar & Grill up to date.
Click here to send us an updateThe opening hours for 176 Bar & Grill are coming soon