| Garlic Bread | $5.00 |
| Bowl of Steak House Chips (V) with Tomato Sauce or Aioli | $7.00 |
| Bowl of Wedges (V) with Sour Cream & Sweet Chilli Sauce | $7.00 |
| Asian Tasting Platter Spring Rolls, Samosas, Wonton Money Bags, Prawn Crackers & Twisters with Sweet Chilli Sauce | $10.00 |
| Wicked Wings (Half/Full Dozen) - Succulent Glazed Chicken Wings, Either: Spicy Buffalo with Blue Cheese Dressing Teriyaki with Wasabi Mayonnaise | $7/$10 |
| Soup (V) | $7/$10 |
| Pasta (V) add Chicken $4 | $14.00 |
| Fish | $18.00 |
| Smokey Steak Burger - Tenderised Marinated Steak with Spanish Onion, Lettuce, Tomato, Cheddar Cheese, Aioli & Smokey BBQ Sauce in a Toasted Focaccia With Chips | $18.00 |
| Chicken Burger - Tender Char Grilled Chicken Breast, Bacon, Lettuce, Tomato, Cheddar Cheese, & Aioli in a toasted Focaccia With Chips | $18.00 |
| Chicken Schnitzel (250g) - served with House Salad & Steak House Chips With choice of Gravy, Pepper, Mushroom or Jus | $18.00 |
| Special Schnitzel Toppings Extra | $3/each |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Caesar Salad - Cos Lettuce, Crispy Prosciutto, shaved Parmesan Cheese, Garlic Croutons, Soft Boiled Egg, & Creamy Caesar Dressing Add Chicken $4 | $14.00 |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Char Grilled Porterhouse Steak 300g Grain Fed MSA - (GF no sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or H | $28.00 |
| Char Grilled Pork Cutlet on the Bone 300g - (GF no Sauce) served with Crushed Baby Chats & Sweet Potato Shards with your choice of Pepper, Gravy, Red Wine Jus, Mushroom Sauce, Mustard or Horseradi | $24.00 |
| Pan Fried Barramundi - (GF no chips) Served with Chunky Steak House Chips, Garden Salad & Tartar Sauce | $20.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Steamed Seasonal Vegetables - (V, GF) With Herbed Garlic Butter | $8.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Seasoned Wedges - (V) With Sour Cream & Sweet Chilli Sauce | $7.00 |
| SAUCES - Gravy, Mushroom, Pepper, Shiraz Jus, Mustard and Horseradish | n/a |
| House Made Cheesecake - In a glass with Cream & Coulis | $10.00 |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Apple & Rhubarb Crumble - With Vanilla Ice Cream | $10.00 |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Add your favourite Liqueur for an extra | $7.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| 176 Bar & Grill | Modern Australian, Barbeque |
Below you'll find samples from menus of places nearby.
| Chips& roast garlic aioli | $8 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| Real chicken munchies & chips | $10 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| Onion rings, roast garlic aioli | $8 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Clean Here for the full menu for Fountain Inn Hotel |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
| Affogato - with hazelnut ice-cream, vanilla liqueur and espresso coffee | $12.50 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon, chilli aioli and chips | $23 |
| Port Lincoln Yellowfin tuna fillet - Sesame crusted with wasabi mousse and radish, served with a sweet corn and cucumber salsa | $30 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate | $4.50 |
| Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato | $18 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) | Per Head: $7.00 |
| Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years | $28.50 / $12.50 / $18.50 |
| Seafood Cocktail | $8.00 |
| Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) | Per Head: $7.00 |
| Lychees and Ice Cream | $6.00 |
| Spring Roll | $4.00 |
| Longyan and Ice Cream | $6.00 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. | $19.50 |
| Liqueur Affogato - A shot of Espresso coffee (Short Black) poured over vanilla icecream and served with a liqueur of your choice (Bailey's, Frangelico, Kahlua, Tia Maria) | $14.50 |
| Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. | $12.50 |
| Buteko Vunta - Sweet, ripe eggplant, stir fried with onion, potato & capsicum, complimented with the flavours of garlic, ginger, fenugreek, cumin, ground mustard seeds & a hint of lemon juice & chilli | $11.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. | $5.00 |
| Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. | $25.50 |
| Bhaat - Steamed Rice. Steamed rice per extra serve. | $2.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| SPRING VEGETABLE TART with grilled asparagus, semi dried tomatoes, caramelised onion & baby spinach served with a garden salad V | $9.0 / $18.0 |
| MURRAY VALLEY CONFIT PORK BELLY with braised apple & red cabbage, sautéed baby spinach, walnut crumble, sticky fig & fennel GF | $28.0 |
| House Red | $5.8 / $23.0 |
| FRESHLY BAKED DINNER ROLL served with butter | $2.0 |
| First Drop Mothers Milk Shiraz Barossa Valley | $9.8 / $40.0 |
| FRIES served with roasted garlic aioli GF | $9.5 |
| PARMIGIANA napoli sauce, smoky ham topped with mozzarella cheese | $4.0 |
| SPANISH CHORIZO Spanish sausage char grilled with a smokey paprika & capsicum salsa | $12.5 |
| Clean Here for the full menu for The Unley |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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