Currently there is no menu available for 1888 Hotel Eatery & Bar in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
Name | Cuisines |
---|---|
84 Union St | Asian, Thai, Bar, Pub Food, Australian, Modern Australian |
Quarrymans Hotel | Australian, Bar, Pub Food |
Peg Leg | Cafe Food, Bar, Australian, Seafood, Pub Food |
1888 Hotel Eatery & Bar | Australian, Pub Food, Gluten Free, Bar |
Gallon | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Pesce all’acqua pazza - Blue eye cod fillet sautéed with cherry tomatoes and baked in the oven,finished with fresh basil | $29 |
Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
La Bufala – Buffalo Mozzarella, Tomato Sauce, Cherry Tomatoes, Basil | $24 |
Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
Rocket salad with pear, walnuts and balsamic reduction | $9 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Clean Here for the full menu for Signorelli Gastronomia |
Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
Poached chicken breast, mandarin and cashew nut salad | $25.00 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Garden salad | $9.50 |
Clean Here for the full menu for Zebra Lounge |
Chicken nuggets & chips | $7.00 |
Pacific cod - battered, served with tartare sauce and chips | $16.00 |
Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
Bowl of fries | $4.70 |
Seasoned veg | $5.00 |
Fish & chips | $7.00 |
Calamari & chips | $7.00 |
Beef/veggie nachos - with sour cream and guacamole | $16.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad | $22.5 |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish | $16.0 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad | $23.5 |
Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
Clean Here for the full menu for Doyles At The Fish Markets |
Napoletana (V) Crushed Tomato, Onion, Garlic, Basil, Parmesan | $13.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Mamma Mia Italian Sausage, Mushrooms, Garlic, Olives, Parmesan, Touch of cream, Touch of Chilli in a Napoletana Sauce | $15.00 |
San. Pellegrino Aranciata Rossa, Chinotto, Limonata | N/A |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | International, Mediterranean, French, Italian |
Yuzu Dining | Japanese |
Zebra Lounge | Cafes, Spanish |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Steak, Modern Australian |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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