| Banana or Blueberry bread with hand crafted cultured butter | $4.50 |
| Gluten Free Banana bread | $5.50 |
| Muffins-Chocolate & sour cherry,Raspberry & white chocolate, Blueberry& ricotta | $4.50 |
| Friands-Raspberry & pistacchio | $4.00 |
| Sonoma sourdough with 'Pepe Saya' cultured butter & Four berry jam, Three orange marmalade, honey, peanut butter or vegemite | $5.00 |
| Gluten free toast | $6.00 |
| Avocado smash with fresh tomato on Sonoma sourdough | $8.00 |
| Sonoma toasted muesli with yoghurt & berry compote | $10.00 |
| Chilled quinoa porridge with dry currants, sultanas, almonds, apple & chia | $10.00 |
| Buttermilk pancakes with yoghurt & berry compote | $12.00 |
| Moroccan spices & tomato baked chickpeas with free range fried egg & sourdough | $12.00 |
| Fried cauliflower, artichokes, grilled onion cups on hummus with dukah & pine nuts | $12.00 |
| Kidney bean patty with bean sprout salad on Greek pita wrap | $12.00 |
| Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce | $13.00 |
| Smoked Wagyu beef & potato hash with a poached egg | $13.00 |
| Free range fried eggs with hummus on sourdough, parsley salad & smoked paprika | $13.00 |
| Free range eggs Benedict with homemade hollandaise sauce, English muffin & your choice of Petuna smoked salmon, double smoked ham, double smoked bacon or spinach | $15.00 |
| Scrambled eggs mixed with sauteed onions, capsicum & tomato on sourdough | $15.00 |
| 3 little pigs - ham, bacon & black pudding on French toast with green tomato relish | $16.00 |
| Extras – spinach, tomato, hummus, parsley salad or extra egg | $3.00 |
| - Chorizo, bacon, ham, Jamon Serano, smoked salmon, haloumi, mushrooms, chorizo beans | $4.00 |
| Double smoked bacon & free range egg wrap with cheese & barbeque sauce | $10.00 |
| Roasted free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing | $15.00 |
| Barossa Valley smoked Wagyu beef, Swiss cheese, sauerkraut, dijonaise, & pickles on rye | $15.00 |
| 14hrs slow roasted lamb on Greek pita wrap, hummus, pomegranate, feta, mint, parsley, dukah, pinenuts & fried egg | $17.00 |
| Sauteed mushrooms, fried polenta, spinach & Talegio | $18.00 |
| Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, pumpkin seeds, linseed, popy seed, sesame | $17.00 |
| Add Petuna hot smoked salmon or Roasted free range chicken for an extra | $4.00 |
| Crispy salmon tacos with jalapeno Tartare sauce, onion, tomato & avocado | $17.00 |
| Clams baked in a skillet with white wine, garlic, chilli & parsley with crusty sourdough | $19.00 |
| Pan fried chorizo, squid, butter beans & onion cups with saffron aioli | $17.00 |
| Quinoa crusted tuna fish cakes with sprout salad &yoghurt sauce | $13.00 |
| Marinated pork belly with apple puree, apple salad & nan jin dressing | $18.00 |
| Fresh Tagliatelle with creamy walnut sauce & lemon | $17.00 |
| 250gr Grass fed Beef scotch fillet with crispy bacon, brussel sprout champ mash, tempura onion rings & balsamic reduction | $26.00 |
| Fish of the day | $27.00 |
| Butternut pumpkin, Goat's cheese & sage ravioli with cherry tomato sauce & parmesan | $8.00 |
| Chargrilled free range chicken breast sandwich with lettuce & tomato | $8.00 |
| Grass fed beef scotch fillet with chips & salad | $8.00 |
| - | - |
| All meats served in 2 slices per portion and are served with the following: Balsamic pickled onions, Sicilian olives, pickled vegetables & fresh bread | - |
| Sonoma bread, homemade dukah & olive oil | $5.00 |
| Mixed olives | $5.00 |
| Morcilla puffs with mustard hollandaise | $7.00 |
| Polenta chips with lemon aioli | $7.00 |
| Cheese, jalapeno & cumin seeds mini quesadilla | $7.00 |
| Cured meats board | $7.00 pp+ meat |
| Jamon Iberico (32 months) | $8.00 |
| Jamon Serano (18 months) | $4.00 |
| Schulz Smoked Wagyu Beef | $2.00 |
| Calabrese hot salami | $2.00 |
| 14hrs slow roasted lamb on Greek pita wrap, hummus, feta, pomegranate, dukah, pinenuts, parsley, mint & fried egg | $17.00 |
| Quinoa crusted tuna fish cakes with sprout salad & yoghurt sauce | $13.00 |
| Grains & seeds salad with kale, carrot, quinoa, sunflower seeds, popy seeds, linseed, pumpkin seeds, sesame | $17.00 |
| Add some roasted free range chicken or Petuna hot smoked salmon for an extra | $4.00 |
| Pan fried chorizo, squid, butter beans & onion cups with saffron aioli | $17.00 |
| Chargrilled free range chicken breast burger with crispy bacon, lettuce, parmesan & Caesar dressing | $15.00 |
| Crispy salmon tacos with jalapeno Tartare sauce, tomato, onion, avocado & coriander | $17.00 |
| Marinated pork belly with apple puree, apple & herb salad & cashew nan jin dressing | $18.00 |
| Clams baked in a skillet with white wine, garlic, chilli & parsley with crispy sourdough | $19.00 |
| Sauteed mushrooms, fried polenta, spinach & Talegio | $18.00 |
| Fresh Tagliatelle with creamy walnut sauce & lemon | $17.00 |
| Fish of the day (please ask your wait staff ) | $27.00 |
| 250g grass fed beef scotch fillet with crispy bacon, brussel sprouts champ mash | $26.00 |
| MAIN PLATTERS TO SHARE (2-5 persons ) ANTIPASTO, VEGETARIAN, CHARCUTIERE OR CHEESE | $50.00 |
| Polenta chips with lemon aioli | $7.00 |
| Tempura onion rings | $7.00 |
| Mixed leaves salad | $7.00 |
| Shoestring fries with rosemary, lemon & chilli salt | $7.00 |
| Homemade bread & butter pudding with Baileys custard | $10.00 |
| Gluten free crepes with four berry jam & Nutella | $10.00 |
| Affogato with double espresso, salted caramel ice cream & Frangelico | $10.00 |
| Serendipity ice cream & sorbet - Vanilla bean, Dark rum & raisin, Salted caramel, Black sesame, Sticky fig & honeycomb & blood orange sorbet | $3.00 per scoop |
|
Roqueford Papillon, Gorgonzolla DL, Snow White,Yarra Valley Gentle Goat, Buche d’Affinois, Testun di Barollo, Quesso Manchego
Single $10.00 / Trio $20.00 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Half served | subtract $1.50 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Clean Here for the full menu for Barmuda |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Haloumi Salad | $16.50 |
| All salads are served with fresh bread | - |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Iced Coffee Frappe | $5.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Clean Here for the full menu for Foodarama |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
| Kafta - Lamb minced with parsley and onion grilled on skewers | $12.00 |
| Shish Kebab | $7.50 |
| Potato | $8.00 / $10.00 / $12.00 |
| Cabbage Roll | $2.50 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Kafta | $3.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Green Beans | $6.50 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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