3 Olives in Newtown Menu
MEAT BANQUET MENU
| - | $39.50 per person |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| Meat Platter - KLEFTIKO LAMB / CHICKEN SOUVLAKIA / KEFTETHES / LOUKANIKA Grilled Greek sausage / GOLDEN POTATO CHIPS | - |
SEAFOOD BANQUET MENU
| - | $39.50 per person |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa | - |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
SALADS
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
BREADS
| PITA BREAD | $3.00 |
| GARLIC PITA | $5.00 |
MEZETHES
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
| TIROPITAKIA - home-made cheese filo parcels | $13.50 |
| EURO PLATE - grilled haloumi, chorizo sausage and marinated olives | $16.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| WHITE BAIT - lightly fried | $15.00 |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| HALOUMI - drizzled with olive oil | $13.50 |
| DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
MAINS
| ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
DESSERTS
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
Menu Disclaimer
Nearby Greek restaurants
| Name | Cuisines |
|---|---|
| 3 Olives | Greek, European |
| Mad Greek | Greek, Mediterranean |
| Kerasma Souvlaki Merchant | Vegetarian, Barbeque, Greek, Mediterranean |
| Nefeli | Greek, Mediterranean |
| Kerasma Souvlaki Merchant. | Greek |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Barmuda (sample menu)
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
| Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
| Sides | - |
| Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread | $14.50 |
| Clean Here for the full menu for Barmuda |
Lou Jack's (sample)
| Bosciola | $17.50 |
| Napoletana | $15.50 |
| Greek | $16.50 |
| Tomato, Feta, Basil and Olives | $17.50 |
| Roast Tomato, Mushrooms, Spinach, Baked Beans, Haloumi, Sausage, Bacon, Chorizo | $3.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Haloumi Stack | $17.50 |
| Clean Here for the full menu for Lou Jack's |
Foodarama (sample)
| Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
| T2 Tea by the post | $4.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Clean Here for the full menu for Foodarama |
Rowda Ya-Habibi (sample)
| Kebbe | $3.00 |
| Wine Leaves | $1.50 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Samolina Cake | $2.50 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| -Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
Cooper's Hotel (sample)
| 350g Rib Eye ‘Export Steer’; 120 day grain fed from The Darling Downs, served w a crisp garden salad, steak fries & mushroom or peppercorn sauce | $26.5 |
| Bowl of wedges, sour cream & sweet chilli sauce (v) | $9 |
| Golden lentil burger; lightly curried w sambal aioli, lemon & sesame paste, lettuce, tomato, cucumber, caramelised onion & chips (v) | $18 |
| Crispy skin Palmers Island mulloway fillet on a potato presse w a quinoa, garlic prawn & coriander stuffed baby squid, steamed broccolini & red pepper puree (gf) | $24 |
| Steak sandwich; char-grilled scotch fillet w lettuce, tomato, caramelised onion, tomato relish, Swiss cheese, aioli & chips | $18 |
| Garlic & herb bread (v / gf) | $6 |
| Fresh linguini pasta w sautéed King Prawns, garlic, chilli, wild roquette, house dried cherry tomatoes & finished w basil oil | $24 |
| Oven roasted kumera & nutmeg ravioli w a sage buerre noisette, wilted spinach, toasted pine nuts & crumbled goat’s feta (v) | $20 |
| Clean Here for the full menu for Cooper's Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Please contact us by phone if you have any enquires about bookings or functions. All of our dishes are available for takeaway.
Opening Hours
The opening hours for 3 Olives are coming soon
