Currently there is no menu available for ASIAN TASTE TAKE AWAY in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
| Name | Cuisines |
|---|---|
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| ASIAN TASTE TAKE AWAY | Asian |
| Charminar | Vegetarian, Asian, Indian |
| Cafe Stella | Asian |
Below you'll find samples from menus of places nearby.
| Pollo Florence Pan seared chicken breast topped with fresh tomato, spinach & melted cheese finished with creamy rosé sauce served with chips & salad. | $18.9 |
| 500g Rump Black Angus MSA rump steak cooked to your liking served with chips, salad & your choice of sauce. | $29.9 |
| Beef Schnitzel & Chips | $8.90 |
| Salmon Spinach, salmon, red onion, fetta & cheese. | $18.9 |
| Chicken Nuggets & Chips | $8.90 |
| Fish & Chips | $8.90 |
| Sauces: Dianne, mushroom, pepper sauce & gravy | - |
| Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
| Clean Here for the full menu for Caffe Primo |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Chicken Burger Marinated Chicken Breast, Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz Special Mayo on a Turkish Roll aside Golden Chips | $18.9 |
| Chicken Mignon Char-grilled Chicken Breast Seated on a Baked Field Mushroom, Topped with Bacon & Drizzled with Red Wine Jus, served aside a Crisp Garden Salad & Golden Chips | $28.9 |
| Chick-Pea (V) A Hearty Combination of Chick-Peas, Pumpkin, Feta, Pine-Nuts, Spanish Onion, Coriander, Baby Spinach, Finished With Moroccan Dressing | $22.5 |
| Zootz Own Chicken Kiev Pan-fried Chicken Breast pocketed with mouth-watering Garlic Butter & Finished with Parsely Cream Sauce. Served aside Golden Chips & a Crisp Garden Salad | $28.9 |
| Chicken Nuggets with Chips & Tomato Sauce | $11.9 |
| Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
| Marinara Prawns, Squid, Mussels & Fish in a Rich Napoli & Basil Sauce | $25.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| BANANA NUTELLA CREPE A thin, fresh crepe, filled with freshly sliced banana and Nutella, served with Natural Vanilla ice cream. | $12.90 |
| SMOKED SALMON CREPE A thin, fresh crepe, filled with smoked salmon, a free-range egg, baby spinach, fresh avocado, capers and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| RAISIN TOAST Homemade, thick-cut raisin toast, served with fresh mascarpone and Beerenberg honey. | $6.90 |
| MUESLI Toasted muesli, topped with fresh strawberries and sliced banana, served with milk. | $8.90 |
| CLASSIC BANANA SPLIT A fresh banana, topped with Natural Vanilla ice cream, finished with chocolate fudge, crushed peanuts, whipped cream and topped with a fresh strawberry. | $10.90 |
| JAM AND CREAM CROISSANT A fresh croissant, toasted, topped with starwberry jam and whipped cream | $5.90 |
| BANANA BERRY WAFFLE A warm Belgian waffle, drizzled with maple syrup, topped with fresh banana, strawberries and slivered almonds, served with Natural Vanilla ice cream and finished with pure melted c | $12.90 |
| - 1 scoop | $5.0 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Sikoti chicken liver pan fried with mushroom and onion | N/A |
| Htipito feta, yoghurt, capers and chilli | N/A |
| Kalamata Olives plain | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Revithia chickpea and spinach salad | N/A |
| Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
| Maritha Tiganiti whole whitebait crisp fried | N/A |
| Clean Here for the full menu for Estia Restaurant |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| Green Beans - with almond butter | $8.50 |
| Clean Here for the full menu for Stella |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
| Military Chicken & Seafood | Fish & Chips, Seafood |
| Zootz Kitchen Bar | Modern Australian, European |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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