Please see our board | $15.00/2 selections |
Mixed leaves, cucumber and radish | $8.00 |
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
Without Pancakes | - |
German Feast Delectable German Kranski sausage, two fried eggs, bacon, grilled tomato accompanied with two buttermilk pancakes, whipped butter and maple syrup. A feast fit for a king. | $14.50 |
Pepper Sauce | $3.50 |
Lemon and Sugar | $3.00 |
It Having difficulty making your mind up? Then why not try our wicked combination of Jamaican Banana and hot buttered walnuts splendiferously topped on two pancakes with a scoop of cream or ice-cream | $12.50 |
Mocha | $3.80 |
Additional Bread | $3.50 |
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce | $18.90 |
Short Black and vanilla ice cream - Suggested liqueurs from Vanilla Galliano, Black Sambucca, Peach Schnapps, Limoncello, Frangelico | $8.50 |
Emmentaler Poulet - A tender, juicy chicken breast, filled with that famous Swiss cheese, crumbed and served with hollandaise sauce and asparagus | $34.90 |
Gulab Jamun An Indian sponge cake in a rich syrup served alongside Kulfi, a homemade ice cream | $8.00 |
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. | $18.90 |
Alu Tikkis Potato patties as only Mrs. Singh can prepare. | $9.00 |
Malabari Beef Curry A mild beef curry cooked in cream, onions, a touch of ginger and garlic and mild spices. | $18.90 |
Chappatis Flat discs of unleavened bread with a chewy texture. | $2.20 each |