Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
Bistro Dom Charcuterie • duck liver parfait, hot rillettes and house cured duck ham | $18.90 |
Baked ricotta, green olives, honey and malt ‘bark’ | $15.90 |
Steak Tartare, ‘garni comme il faut’ | $19.90 |
House smoked Atlantic salmon with oyster cream | $19.90 |
Cured kingfish, roasted leeks and sea vegetables | $18.90 |
Fish of the day | $P.O.A |
Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
Roast breast of Waechter’s Muscovy duck, boudin noir, apple and cinnamon | $39.90 |
Rump of Hawkers Creek lamb, creamed spinach and crispy sweetbreads | $37.90 |
Berkshire pork belly with cauliflower and lentils | $37.90 |
Kitchen menu • 5 courses
$80 per person/ $120 with wine |
- |
Frites with aioli | $8.00 |
Holler patch organic greens | $8.00 |
Heritage tomatoes, buffalo mozzarella, chilli and mint | $8.00 |
Zucchini, goat’s curd, hazelnuts and cumin | $8.00 |
Mixed leaves, cucumber and radish | $8.00 |
Please see our board | $15.00/2 selections |
Chocolate egg with sea salt caramel | $7.50/each |
Sorbet Selection | $7.50/each |
Willy’s Columbian Black 100% pure cacao hot chocolate | $7.50/each |
Tonka bean crème brulee | $15.00 each |
‘After dinner mint’ – Eucalyptus and mint chocolate bar with Columbian Black pure Cacao | $15.00 each |
Raspberry soufflé; sorbet | $15.00 each |
Rhubarb and Custard Tart | $15.00 each |
Apple donuts, Calvados bavarois, green apple sorbet | $15.00 each |
Menu Disclaimer
Name | Cuisines |
---|---|
Hotel Tivoli | Modern Australian |
Treasury On King William | Modern Australian, International |
Directors Hotel | Modern Australian, Thai |
Simply Divine | Italian, Modern Australian |
Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing | $10.5 |
Omelette | $3 |
Seaweed | $3.5 |
Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe | $10.5 |
Prawn | $4 |
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing | $10 |
Clean Here for the full menu for Wasai Japanese Kitchen |
FRIES / WEDGES | |
TOSSED SALADS | |
ARGO Special
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce |
16.90 |
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
Vege-licious
Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo |
13.90 |
*Ask our staff for flavours | |
Clean Here for the full menu for Argo on the Square |
Singapore Noodles | $12.80 |
Fish Fillet with Bean Curd Hot Pot | $15.80 |
Chicken Sweet Corn Soup | $4.50 |
King Prawn Cutlets (4) | $6.00 |
Shredded Duck Soup | $5.80 |
Shallot Cake (2) | $5.00 |
Roasted Duck (Half) | $15.80 |
Deep Fried Banana Fritters with Ice Cream | $6.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Beef Schnitzel with chips & gravy | $10 |
B. L.A.T - Bacon, mixed lettuce, avocado, tomato & mayo | $9.50 |
Tuna- with choice of any fillings | $8.00 |
Beef Schnitzel with chip, salad & gravy | $11.50 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
Cheese | $4.00 |
Isn meade Pies | $5.50 |
Clean Here for the full menu for Red Fox Cafe |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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