ROQUEFORT Moorish salad of mixed lettuce, croutons, imported top grade French Roquefort cheese, roasted Californian walnuts, Norberto’s salad dressing and fresh cream | $16.90 |
GREEK SALAD Mixed lettuce with Kalamata olives, Spanish onions cucumber, feta cheese and Norberto’s salad dressing | $16.90 |
- GARLIC & CHILLI Whole prawns pan-fried with chilli, Garlic, wine & olive oil | Market Price |
POLLO A LA PARILLA CON LIMON ½ a free range chicken Charcoal grilled basted with Chimichurri and served with fresh lemon | $32.90 |
OSTRAS NATURALES - Coffin Bay oysters served with lemon (½ - 1 dozen) | $17.50/$25.00 |
EMPANADAS FRIJOLES NEGROS - Traditional pastries stuffed with provolone, black beans and spinach served with smoked tomato sauce | $22.00 |
BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
GAMBAS DEL REY - Char-grilled South Australian Spencer Gulf King prawns with saffron, garlic, herbs, lemon and olive oil | $39.50 |
BIFE DE CHORIZO - WAGYU STRIPLOIN (400g) | $69.90 |
Spiced Chicken & Almond Pastilla with Lemon Yoghurt | $9 |
Union Burger Angus Beef (Medium), Smoked Bacon, Lettuce, Gruyère Cheese, Tomato, Pickles, Housemade Sauce, Mayo, Mustard & Fries | $18.50 |
Chateaubriand (serves 2) Mustard & Herb Crusted Beef Fillet, Pommes Purée, Seasonal Vegetables, Sauce Béarnaise, Red Wine Jus & Housemade Horseradish Cream | $84 |
Beer Bratwurst Beer Braised & Grilled Bratwurst Sausage, German Fried Potatoes with Bacon & Onion, Sauerkraut & Dita’s German Mustard | $19.50 |
Sumac Spiced Lamb Cutlets, Beetroot Jam & Eggplant Fritters | $12 |
Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives | $22 |
Pan artesano house baked bread & ciabatta | $2 |
Pizza Gamberoni Spencer Gulf prawns, cherry tomato, salsa verde, speck, chilli | $24 |
Chorizo chorizo, romesco sauce (GF) | $12.5 |
Estofado de chipirones squid, chickpeas, salcchicha, saffron, almonds (GF) | $12.5 |
Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF | $17 |
Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
Kalamboki – Char grilled sweet corn with herb butter. | $9 |
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | - |
Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. | $19.90/ $29.9 |
Pescado Del Dia - Fish of the day. Please refer to our friendly waiting staff. | N/A |
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. | $16 |
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. | Market price |
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. | $14 |
Hot Chocolate | $3.80 |
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce | $17.5 |
Chicken strips & chips | $8 |
Hawaiian Ham, pineapple, Napoli sauce and mozzarella | $5 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
Wagyu Beef Burger Wagyu beef pattie, bacon, egg, beetroot, cheese, onion, tomato, lettuce and tomato chutney, served with fat chips | $18 |