Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF | - |
Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v | $8/$16 |
Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF | $18.9/$33.9 |
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. | - |
Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. | - |
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. | $33 |
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices | ½ Doz: $20, Doz : $28 |
Ajillo - Caramelised garlic, herbs, beef glaze and cream. | $6 |
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. | $14 |
Soy Milk & Decaf | $1 extra |
Chai Latte | $3.80 |
Tea - earl grey , English breakfast , green tea | $3.50 |
Coffee | $3.50 |
RUM BANANAS Bananas flambéed in rum, sugar, marinated Sultanas, mixed roasted nuts & served With vanilla bean ice cream | $16.90 |
CAFÉ PAULISTA Long black topped with Chantilly cream & sprinkled with Swiss chocolate chips | $4.50 |
Paella de Carne bomba rice, sofrito, chicken, chorizo, artichoke (GF) | $26 for 1 / $49 for 2 |
Bocadilli de cangrejo Spanish sandwich with fried crab and aioli | $3.9ea |
Setas Asadas mushrooms, garlic, sherry (GF)(V) | $12 |
Albondigas Veal meatballs, pinenuts, raisins, tomato | $10.5 |
Pizza Margherita fresh buffalo mozzarella, cherry tomatoes, basil | $19 |
Pollo Chicken, Pumpkin, Ricotta, Roast Capsicum, Peanuts, Coriander & Chipotle Crema | $21 |
! Crispy Filo Prawns, Coconut, Avocado & Sweet Chilli | $9 |
Buffalo Mozzarella, Tomato & Basil with Ciabatta Bread (v) | $8 |
Pomodoro (v) Roma Tomato, Fior de Latte, Parmesan & Basil | $18 |
Marinated Olives & Grilled Ciabatta Bread (v) | $6 |
VAQUITA CORDOBESA - EYE FILLET (250g) | $36.90 |
PICADA CON BERENJENAS EN ESCABECHE - Argentine cured meat board with wagyu bresaola, osso collo, Spanish salami locally produced free range Berkshire Jamon, pickled ox tongue and marinated eggplant | $24.90 |
ANCHOA - Rizzoli salt cured anchovies preserved in extra virgin olive oil served with lemon, freshly cracked pepper and crostini | $16.90 |
CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
BIFE DE CHORIZO - NEW YORK STYLE PORTERHOUSE (450g) | $43.90 |
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
PJ's Trio of Dips Guacamole, tzatziki and beetroot dips, pita bread | $12 |
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce | $17.5 |
Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella | $8 |
Bangers & Mash Fat Irish pork sausages, cripsy bacon, mash, peas and onion gravy | $19 |