Each serve consists of 4 pieces accompanied by dip | - |
Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) | $12.00 |
Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) | $13.00 |
African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) | $13.50 |
Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) | $12.00 |
Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) | $13.50 |
Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) | $14.50 |
Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
Each dish is served with basmati rice | - |
Seafood Mains | - |
Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) | $24 |
Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) | $25.50 |
Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) | $24.50 |
Vegetarian Mains | - |
Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) | $18.50 |
Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) | $18.50 |
Meat & Poultry Mains | - |
Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) | $22.00 |
Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. | $8.00 |
Chapatti African flat bread, a great substitute to rice, handy for stews. | $4.00 |
Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. | $4.50 per head |
Jollof Rice African-style fried rice with mixed vegetables and spices. | $5.50 per head |
Coconut Rice White rice flavoured with coconut milk. | $5.00 per head |
Black Chilli Sauce | $1.00 |
African Chutney | $1.00 |
Mint Yoghurt | $1.00 |
African Feeling Homemade Ginger Beer | $4.00 |
Sparkling | $3.50 |
Bottled Drinks | $3.50 |
Hot Ginger Beer | $4.00 |
Tanzanian Chai | $3.50 |
Kenyan Green Tea | $3.50 |
Egyptian Tea | $3.50 |
Rooibos Tea | $3.50 |
Minimum 2 people per banquet menu | - |
Choice 1 | $40.00 per head |
Entrées | - |
Two entrées of your choice. | - |
Mains | - |
Egwein | - |
Spinach Stew | - |
Kukuna Nazi | - |
Beef Stew | - |
Sides | - |
Any one side of your choice. | - |
Choice 2 | $45.00 per head |
Entrées: | - |
Three entrées of your choice. | - |
Mains: | - |
Okra | - |
Eggplant | - |
African Curry | - |
Egusi Stew | - |
Lamb Tangine | - |
Sides: | - |
Any two sides of your choice. | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
The Pie Tin | Bakery, Cafes |
Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
- Bacon or Salmon, avocado | $17.50 |
- Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
Clean Here for the full menu for Barmuda |
Banana Bread with walnut butter | $5.50 |
Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
Spinach, Mushrooms and Feta | $16.00 |
Shallot and Parmesan | $14.00 |
Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
Haloumi Salad | $16.50 |
Clean Here for the full menu for Lou Jack's |
Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order | $15 |
Espresso / Macchiato / Risretto | $3 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Clean Here for the full menu for Foodarama |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil | $16.00 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
TIROPITAKIA - home-made cheese filo parcels | $13.50 |
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. | $13.50 |
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad | $24.50 |
OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
Clean Here for the full menu for 3 Olives |
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef | $16.00 |
Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Rice - Rice cooked the Lebanese way with egg noodles and cinnamon | $7.00 |
Cooked Beans - French Beans cooked with tomato, garlic, olive oil and onion | $8.00 |
Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
Halwa | $2.50 |
Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Modern Australian, Cafes |
Good Wok | Asian, Chinese |
Europe Grill Restaurent | Barbeque, European |
Lou Jack's | Cafes, European |
Foodarama | Cafes, Takeaway Food |
3 Olives | Greek, European |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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