Currently there is no menu available for Aitomina Take Away in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
Name | Cuisines |
---|---|
Darling Kebabs & Pizzas | Takeaway Food |
Oporto Balmain | Takeaway Food |
Stars at Gigis | Takeaway Food |
Ciao Thyme | Italian, Takeaway Food |
Balmain BBQ Chickens & Gourmet Food | Takeaway Food, Barbeque |
Below you'll find samples from menus of places nearby.
Grilled Barramundi with Garlic Potato Salsa | $18.00 |
Potato Scallop | 95¢/each |
Homemade Fish Cake | $2.80/each |
Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
Salt & Pepper King Prawn | $18.00 |
BBQ King Prawn | $18.00 |
Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips | $16.95 |
Clean Here for the full menu for Balmain Blu |
Jjim-mhan-dun - 4 x pork & vegetable steamed dumplings | $14.00 |
Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
Jap-chae - stir-fried potato noodles & mixed vegetables | $15.00 |
Mabasa sogogi - thinly sliced pan-grilled scotch fillets (coated) served with marinated shallots, drizzled with mabasa whole-grain mustard sauce | $31.00 |
Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
Clean Here for the full menu for Mabasa |
Choice of two plates | $20 |
Chilli salt squid | $12 |
Chicken & asparagus salad | $20 |
Mash | $8 |
Chicken parmigiana | $23 |
El Dickos | $21 |
Pasta w tomato sauce | $9 |
Wedges | $8 |
Clean Here for the full menu for Dicks Hotel |
Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Wood fire bread roll | $1.50 |
Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
Champinones al ajo, guindilla y cream de Jerez - garlic & chilli mushrooms w/ cream & Pedro Ximenez sherry | $11.50 |
Garlic bread - wood fire bread w/ garlic butter | $3.50 |
Gambas al ajillo picantes - garlic and chilli prawns in olive oil & parsley | $13.50 |
Clean Here for the full menu for La Sangria Tapas |
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
Steamed jasmine rice | $3 per person |
Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
Chicken fried rice with egg & shallots | $15v |
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
Clean Here for the full menu for Blue Ginger Restaurant |
Name | Cuisines |
---|---|
Balmain Blu | Cafes, Seafood |
Cafe Berlin | Cafes |
Mabasa | Thai, Korean |
Fundamental Food Fresh Restaurant | Seafood |
Cafe 2041 | Cafes |
Dicks Hotel | Pub Food, Modern Australian |
La Sangria Tapas | European, Spanish |
Pomegranate Thai | Asian, Thai |
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