Currently there is no menu available for Aitomina Take Away in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Darling Kebabs & Pizzas | Takeaway Food |
| Oporto Balmain | Takeaway Food |
| Stars at Gigis | Takeaway Food |
| Ciao Thyme | Italian, Takeaway Food |
| Balmain BBQ Chickens & Gourmet Food | Barbeque, Takeaway Food |
Below you'll find samples from menus of places nearby.
| King Prawn with Garlic sc | $5.95/each |
| BBQ King Prawn | $18.00 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Ocean - 1 crumbed fish, 2 fish cocktails, 2 calamari rings, 1 prawn cutlet, 1 crab claw & chips | $12.95 |
| John Dory (with Chips/with Salad) | $12.90/$13.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Tuna (with Chips/with Salad) | $14.90/$15.90 |
| Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) | $8.50/$9.90 |
| Clean Here for the full menu for Balmain Blu |
| Miso soup | $3.00 |
| Potato croquette - 2 pieces | $7.00 |
| Dubu salad - deep-fried tofu with baby spinach, shallots, cucumber, chilli powder & snowpea-sprouts drizzled with tomato-vinegar based dressing | $19.00 |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| 'Set Ba' - Haemul-pajeon, Kun-mhan-du, Ya-ssam, Mabasa pork ribs, Haemul-Nurungji-tang, Steamed white rice, Roasted Green Tea | $55.00/person |
| Clean Here for the full menu for Mabasa |
| El Dickos | $21 |
| The Coop | $21 |
| Fish & chips or salad | $9 |
| Gelato scoops | $7 |
| Marinated olives | $6 |
| Chicken nuggets w chips or salad | $9 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| 350g grain fed scotch fillet | $29 |
| Clean Here for the full menu for Dicks Hotel |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Spanish green olive bread - wood fire bread w/ Spanish green olive paste | $3.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Special fried rice with Chinese sausage chicken prawns egg & shallots | $19 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Stir fried Singaporean chilli prawns with snow peas | $29 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Malaysian chilli coconut sambal prawns with tomato & beans | $29 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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