Currently there is no menu available for Albion Hotel in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Australian, Gluten Free, Bar, Modern Australian, Bar Food |
| Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
| Albion Hotel | Modern Australian |
| C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Chip shaker, aioli & chicken salt | $10.00 |
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| 300g Wagyu rump steak; crushed broad bean, smoked hock & braised shallot | $40.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Sweet & Sour Duck | $19.80 |
| Braised Scallops & Rice | $19.80 |
| Combination Long Soup | $9.80 |
| Seafood Cocktail | $12.80 |
| Honey King Prawns | $17.80 |
| Beef with Garlic Sauce | $13.80 |
| Szechuan Duck | $19.80 |
| Beef with Hot Chilli & Black Bean Sauce | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| MUSHROOM RICE | $5.50 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| TANDOORI MUSHROOMS (3 pieces per serving) Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor. | $8.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| - Fish | $16.00 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| MANGO LASSI - Refreshing mango flavoured yoghurt smoothie. | $5.50 |
| Clean Here for the full menu for Two Fat Indians |
| Coal roasted carrots, fennel., drunken raisins GF | $9.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Smoked ham + cheddar croquettes, mustard (4) | $12.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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