Currently there is no menu available for Albion Hotel in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Baby cos salad; parmesan, crouton, pancetta crumbs | $12.00 |
| Rosemary and black pepper popcorn (v) | $5.00 |
| Clean Here for the full menu for Indiana Tea House. |
| BBQ Pork Ribs | $13.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Sate King Prawns | $17.80 |
| Sweet & Sour Pork | $13.80 |
| Beef with Black Bean Sauce | $13.80 |
| Beef Combination | $13.80 |
| Sweet Corn & Crab Meat Soup | $9.80 |
| Beef Chow Mein | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| - Beef | $15.00 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| - Beef | $15.00 |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| SAFFRON BASMATI RICE Plain basmati rice with a hint touch of saffron and cloves. | $3.00 |
| Clean Here for the full menu for Two Fat Indians |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
| Freshly shucked oysters, straight up with Lemon- ½ dozen GF | $18.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
| Mixed rotisserie | $32.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
| Beer battered barramundi, chips, slaw, Lemon Mayo | $25.00 |
| 300g 100 day grain fed Harvey sirloin on the bone - Margaret River, WA | $38.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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