Currently there is no menu available for Aussie Bar-B-Que Shack in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
| Name | Cuisines |
|---|---|
| Aussie Bar-B-Que Shack | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Duck Inn Side Salad | $4.0 |
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
| Add pan-fried chorizo sausage | $4.5 |
| Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
| Red Chimichurri | $3.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Clean Here for the full menu for Duck Inn |
| Chilli Cheese Fries | $10 |
| Ice Cream Sundae - Chocloate Ice Cream topped with whipped cream and butterscotch sauce | $8 |
| Hawaiian(Napoli, Bacon, Pineapple and Cheese) | $4 |
| Onion Rings | $6 |
| Margherita - Diced tomato, baby bocconcicni and fresh basil | $12 |
| Caesar Salads - Cos Leaves, crispy bacon, garlic ciabatta, shaved parmesan and a cucumber poached egg(Anchovies by request) | $15.9 |
| The Haloumi Burger - Grilled oregano and lemon haloumi, shaved zucchini, pumpkin, Lettuce , tomato and beetroot relish on a toasted brioche bun served with fries | $17.5 |
| Clean Here for the full menu for Duke of York Hotel |
| Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
| Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
| Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts | $22.00 |
| Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay | $35.50 |
| Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
| Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
| Salt and Pepper Squid - served on crispy lettuce | $13.50 |
| Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce | $27.50 |
| Clean Here for the full menu for Weinstadl Restaurant |
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Cafes, Charcoal Chicken |
| Il Bel Gusto Pizzeria | European, Pizza & Pasta |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
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