Currently there is no menu available for Tandoori Couch in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
Name | Cuisines |
---|---|
Tandoori Couch | Indian |
Below you'll find samples from menus of places nearby.
Red Chimichurri | $3.0 |
Mustard Mash with melted butter | $6.0 |
Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
Wagyu Beef Burger wild rocket, tasty cheese, runny egg, smoked bacon, beetroot chutney + chips | $20.0 |
Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
Bowl of Chips - served with garlic aioli | $8.0 |
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
Clean Here for the full menu for Duck Inn |
Ice Cream Sundae - Chocloate Ice Cream topped with whipped cream and butterscotch sauce | $8 |
Duo of Cheeseburger Sliders - Add fries for an extra $3.50 | $10 |
American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
Pear and Rocket Salad - Baked pear, shaved parmesan, walnuts and rocket | $12.5 |
Wedges with sweet chilli and sour cream | $10 |
Coleslaw | $4 |
Haloumi | $5 |
Flathead - Battered or grilled with salad, fries and tartare sauce | $16.5 |
Clean Here for the full menu for Duke of York Hotel |
Garlic Bread | $4.20 |
Kilpatrick (Half/Whole) | $14.50/$27.00 |
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts | $22.00 |
Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
Salt and Pepper Squid - served on crispy lettuce | $13.50 |
Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
Clean Here for the full menu for Weinstadl Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian | |
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian | |
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian | |
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian | |
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
Name | Cuisines |
---|---|
Duck Inn | Modern Australian, Pub Food |
Aussie Bar-B-Que Shack | Takeaway Food |
Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
Valley Chicken Cafe | Charcoal Chicken, Cafes |
Il Bel Gusto Pizzeria | Pizza & Pasta, European |
Weinstadl Restaurant | International |
Duke of York Hotel | Pub Food |
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Click here to send us an updateMonday: 3:00 – 9:00 PM, Tuesday: 3:00 – 9:00 PM, Wednesday: 3:00 – 9:00 PM, Thursday: 3:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM