Tiroler Kaspressknödelsuppe - An Austrian dumpling speciality in a consommé of beef | $8.20 |
Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads | $13.50 |
Salt and Pepper Squid - served on crispy lettuce | $13.50 |
Beef Stroganoff - Tender strips of fillet in a spicy Paprika mushroom sauce served with rice | $13.50/$26.00 |
Garlic Bread | $4.20 |
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce | $17.50/$35.50 |
Garlic Prawns - Succulent SA prawns in a creamy garlic sauce served with rice | $17.50/$35.50 |
Natural (Half/Whole) | $13.50/$25.00 |
Kilpatrick (Half/Whole) | $14.50/$27.00 |
Mornay (Half/Whole) | $14.50/$27.00 |
Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes | $26.50 |
Emmentaler Schnitzel - Tender pork fillet crumbed and topped with Bacon, tomato sauce and Swiss Cheese | $27.50 |
Wienstadl Teller - Grilled medallions of pork served with mushroom sauce, crispy bacon and spaetzle | $28.50 |
Chicken Florentine - Crumbed Chicken breast filled with spinach & cream cheese, served with a tomato basil sauce | $27.50 |
Fish of the Day | P.O.A. |
Pepper Steak Madagaskar - Fillet steak cooked to your liking and glazed with a green peppercorn sauce | $34.50 |
Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
Fillet Mignon - tender fillet wrapped in bacon and finished in mushroom sauce | $34.50 |
Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay | $35.50 |
Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |
Hot Love - Vanilla icecream topped with hot raspberries | $9.80 |
Flourless Orange and Almond Cake - served with caramelised oranges and ice cream | $9.80 |
Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
Viennese Apple Strudel - with cream and ice cream | $9.80 |
Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts | $14.50 |
Cheese Platter for 2 - a selection of imported and Australian Cheese served with quince paste and nuts | $22.00 |
COFFEE OR TEA - Bottomless Cup | $3.00 |
LIQUEUR COFFEES | $12.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Weinstadl Restaurant | International |
Below you'll find samples from menus of places nearby.
440g Bone on Black Angus Porterhouse smashed rosemary & garlic chats, cauliflower purée, broccolini + red wine jus | $36.0 |
Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
Tomato, Basil & Fetta Tart - free range eggs, baby spinach, asparagus & dressed green salad + vincotto | $10.0, $20.0 |
Bowl of Chips - served with garlic aioli | $8.0 |
Caprese Salad - sliced tomato, fetta & basil on charred focaccia | $9.5 |
Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
Add pan-fried chorizo sausage | $4.5 |
Warm Free Range Chicken Salad - with sweet potato medallions, smoked corn salsa, red chimichurri, wild rocket + Danish fetta | $26.0 |
Clean Here for the full menu for Duck Inn |
Prawn and Prosciutto - Garlic prawns, prosciutto, fresh tomato, spanish onion, baby bocconcini and fresh basil | $18 |
Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
Garlic Prawns | $6 |
Flathead - Battered or grilled with salad, fries and tartare sauce | $16.5 |
Mushroom | $2 |
Coleslaw | $4 |
American(BBQ Sauce, Onion Jam, Bacon and Cheese) | $4 |
Chicken | $6 |
Clean Here for the full menu for Duke of York Hotel |
Name | Cuisines |
---|---|
Duck Inn | Modern Australian, Pub Food |
Aussie Bar-B-Que Shack | Takeaway Food |
Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
Valley Chicken Cafe | Charcoal Chicken, Cafes |
Il Bel Gusto Pizzeria | Pizza & Pasta, European |
Weinstadl Restaurant | International |
Duke of York Hotel | Pub Food |
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Click here to send us an updateOnly 20 minutes from the CBD in a country setting located in a century old homestead.Beef, Chicken, Pork, 51 - 100, Owner Operated
The opening hours for Weinstadl Restaurant are coming soon