Currently there is no menu available for Aussie Bar-B-Que Shack in Coromandel Valley. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Coromandel Valley below.
| Name | Cuisines |
|---|---|
| Aussie Bar-B-Que Shack | Takeaway Food |
Below you'll find samples from menus of places nearby.
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Sirloin Steak green peppercorn cream, seeded mustard mash + green beans | $14.5, $29.0 |
| Chicken Caesar Burger free range chicken breast, Hahndorf smoked bacon, runny egg, cos leaves, Caesar dressing + chips | $20.0 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Salmon & Chive Croquettes - three coated in panko crumbs and lightly fried served with a herb aioli | $12.5 |
| Chilli Fried Squid - with cucumber salad & lemon aioli | $12.0 |
| Steamed Seasonal Vegetables | $6.0 |
| Australian Squid coated in rice flour & dusted with salt & pepper, served with Duck Inn salad, chips + aioli | $24.0 |
| Clean Here for the full menu for Duck Inn |
| Greek Salad - Mixed leaves, tomatoes, cucumber, spanish onion, Kalamata, Olives and marinated fetta | $11.5 |
| Parmigiana | $3 |
| The Haloumi Burger - Grilled oregano and lemon haloumi, shaved zucchini, pumpkin, Lettuce , tomato and beetroot relish on a toasted brioche bun served with fries | $17.5 |
| Fries | $3.5 |
| Fetta | $3 |
| Margherita - Diced tomato, baby bocconcicni and fresh basil | $12 |
| Pear and Rocket Salad - Baked pear, shaved parmesan, walnuts and rocket | $12.5 |
| Hawaiian - Virginian ham and pineapple | $12 |
| Clean Here for the full menu for Duke of York Hotel |
| Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
| Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes | $26.50 |
| Seafood Pancake - Succulent prawns in a creamy cheese sauce, Wrapped in a pancake, gratinated with Sauce Mornay | $35.50 |
| Fish of the Day | P.O.A. |
| Cheese Platter for 1 - a selection of imported and Australian Cheese served with quince paste and nuts | $14.50 |
| LIQUEUR COFFEES | $12.00 |
| Double Roasted Ducklegs - With a Grand Marnier flavoured orange sauce served with spaetzle | $34.50 |
| Weinstadl Salad - Grilled marinated Chicken breast fillets served on a bed of fresh salads | $13.50 |
| Clean Here for the full menu for Weinstadl Restaurant |
| Name | Cuisines |
|---|---|
| Duck Inn | Modern Australian, Pub Food |
| Aussie Bar-B-Que Shack | Takeaway Food |
| Bake Bakery 401 Main Rd, Shop 1, Coromandel Valley, Onkaparinga, South Australia 5051, Australia | Australian |
| Tandoori Couch 8/401 Main Rd, Coromandel Valley SA 5051, Australia | Indian |
| Valley Chicken Cafe | Charcoal Chicken, Cafes |
| Il Bel Gusto Pizzeria | Pizza & Pasta, European |
| Weinstadl Restaurant | International |
| Duke of York Hotel | Pub Food |
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