| Garlic Bread (V) - serves 1 - 2 | $8.00 |
| Dips Plate - warm olives, grilled flatbread | $12.00 |
| Bruschetta (V) - tomato, garlic & basil | $12.00 |
| Phat Chips (V) - mayo & tomato sauce | $8.00 |
| Pot Wedges (V) - sour cream & sweet chilli | $9.00 |
| Beef Tacos - slaw and garlic mayo | $16.00 |
| Sticky Pork Ribs - spicy bbq marinade | $19.00 |
| Salt & Pepper Squid - entrée size served with lemon & garlic mayo | $12.00 |
| Slaw | $12.00 |
| Roasted Vegetables | $12.00 |
| Greek Salad | $12.00 |
| Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices | $28.00 |
| Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon | $18.00 |
| Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream | $35.00 |
| Lamb Shanks with Fennel tomato braised lamb shanks with roasted fennel bulb, mash potato, dehydrated fennel & red wine sauce | $28.00 |
| Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender | $19.00 |
| Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce | $28.00 |
| The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| The Chicken Burger crispy coated chicken, fresh tomato, swiss cheese, rasher bacon, garlic mayo on a sourdough bun. Served with chips | $19.00 |
| Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips | $17.00 |
| Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing | $22.00 |
| Angus Beef Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 | $19.00 |
| Free Range Chicken Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 | $19.00 |
| Coopers Pale Ale Battered Fish (SA sustainable fish) beer-battered locally-sourced flathead, Served with salad, chips. lemon & garlic mayo | $24.00 |
| Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips | $19.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | International, Modern Australian |
| Directors Hotel | Thai, Modern Australian |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Mediterranean, Modern Australian |
Below you'll find samples from menus of places nearby.
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Tuna | $11 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste | $8 |
| Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables | $16 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| *Please ask our friendly staff for flavour of the day | |
|
Coconut Yogurt Pot
Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries |
12.90 |
| Mon-Fri until 11.45am | |
|
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
| WRAPS TOASTED OR FRESH | |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
| *Served with organic sourdough | |
|
New York
Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Salt and Pepper Bean Curd | $13.80 |
| Shredded Chicken and Beef | $14.80 |
| E-Shan Pork | $14.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) | $14.80 |
| Golden Fried Sweet Corn Cooked with Egg Yolk | $14.80 |
| Hot & Sour Soup | $5.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bun & Cheese | $5.50 |
| Ham - with choice of any fillings | $8.00 |
| Salad - with choice of any fillings | $7.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Add fries for burger combo | $3.00 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Chicken caesar salad - Caesargrilled chicken breast, bacon, cheese, crumbed porched egg, mixed lettuce & balsamic dressing | $11.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Chinese, Asian |
| Don Don Korean BBQ | Asian, Korean, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Notice wrong information? Help us keep everything about Austral Hotel Bunka Restaurant up to date.
Click here to send us an updateThe opening hours for Austral Hotel Bunka Restaurant are coming soon