| Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander | $17 |
| Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
| 9 inch pizza of the week | $15 |
| Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing | $20 |
| Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
| Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan | $22 |
| Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini | $24 |
| Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce | $22 |
| Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
| Sea salt and pepper squid rings with lime aioli and fries | $17 |
| MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus | $28 |
| Fish of the day – please ask staff for details | P.O.A |
| Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips | $18 |
| Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips | $18 |
| Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
| Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips | $20 |
| Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
| House made dips with warmed flat bread | $10 |
| Garlic & oregano Turkish bread | $5 |
| Hot chips with tomato sauce | $8 |
| Wedges with sour cream and sweet chilli sauce | $8 |
| Baby cos leaf salad with aged balsamic | $6 |
| Steamed greens with olive oil and Murray sea salt | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Miso Soup | $3 |
| Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes | $8 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Spicy Salmon | $9 |
| Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot | $112 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Salmon + Avocado | $9 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| * Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam | |
| C. Jam & cream cheese | 6.50 |
|
Eggs & Toast
Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread |
9.00 |
|
Sweet Chick
Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo |
12.90 |
|
Smoked Salmon
with cream cheese sliced avocado & rocket |
10.90 |
| SMALL 5.90 | |
| Grilled tomatoes | 2.50 |
|
The Red Sea
A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Sweet & Sour Pork | $13.80 |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Chinese Spinach in Superior Soup | $13.80 |
| Shan Tung Chicken | $13.80 |
| Deep Fried Shredded Beef served with Pancake | $16.80 |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Seafood Bean Curd Soup | $5.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Beef Schnitzel with chips & gravy | $10 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Cheese & Tomato | $5.00 |
| Ham - with choice of any fillings | $8.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Bun, Cheese, & Pineapple | $6.00 |
| Clean Here for the full menu for Red Fox Cafe |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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