| CHOOSE 1 | $9 |
| CHOOSE 2 | $17 |
| CHOOSE 3 | $25 |
| CHOOSE 4 | $32 |
| CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) | - |
| MELITZANOSALATA / Grilled Sour Dough (v) | - |
| CHICKEN STRIPS / Rosemary Salt & Aioli | - |
| PORK & VEAL MEATBALL / Smoked Paprika (GF) | - |
| GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough | - |
| PRAWN & CRAB CAKES / Coleslaw | - |
| ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) | - |
| GRILLED HALOUMI / Limoncello Dressing (GF) (v) | - |
| CHILLI FRIES / Chipotle Aioli (v) | - |
| CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) | - |
| SEASONED WEDGES / Sweet Chilli & Sour Cream (v) | - |
| THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid | $35 |
| ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème | $16.5 |
| NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) | $14.5 |
| GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) | $18.9 |
| TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) | $14.9 |
| CHILLI BABY SQUID / Cider & Saffron Aioli (GF) | $18.9 |
| GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) | $19.9 |
| GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) | $13.9 |
| CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter | $28 |
| APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad | $29 |
| RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs | $27 |
| POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino | $24 |
| VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito | 1p $25 / 2p $48 |
| MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon | 1p $26 / 2p $50 |
| ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca | 1p $25 / 2p $48 |
| FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli | $19.5 |
| TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare | $19.5 |
| TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish | $19.5 |
| BEEF MASSAMAN CURRY Coriander, Coconut Rice | $19.5 |
| CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce | $19.5 |
| COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam | $19.5 |
| 230g EYE FILLET STEAK - Cape Grim, Grass Fed | $36 |
| 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed | $33 |
| 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $37 |
| 500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed | $48 |
| 250g LAMB RACK - Savannah Lamb | $34 |
| ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad | - |
| SAUCES ON THE SIDE / Mushroom, Pepper or Gravy | $2 |
| POTATO MASH / Truffle Oil | $9 |
| CHILLI FRIES / Chipotle Aioli | $9 |
| SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil | $9 |
| CHAR GRILLED CORN Jalepeño Crème & Queso Fresca | $9 |
| BAKED VEGETABLES / Steamed Broccolini | $9 |
| ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino | $9 |
| KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils | $20 |
| TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing | $21 |
| PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad | $20 |
| VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing | $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce | $16.5 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
| Seaweed | $3.5 |
| King Fish | $4 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Salmon | $9 |
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Truffle burger
Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli |
13.90 |
|
Acai + Chocolate
Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit |
12.90 |
|
Big Bird
Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado |
13.90 |
|
This is it
Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish |
14.50 |
|
Buffalo Bruschetta
Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil |
13.90 |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
|
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
| Please select toasted or fresh bread options wholemeal, white & organic rye | |
| Clean Here for the full menu for Argo on the Square |
| Stir Fried Shredded Pork with Noodles | $13.80 |
| Hot & Sour Soup | $5.80 |
| Steamed Scallop with Garlic and X.O Sauce | $22.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Stewed Pork & Preserved Vegetables | $14.80 |
| Garlic Pork Ribs | $14.80 |
| E-Shan Pork | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chargrilled Chicken Burger- Chargrilled chicken, cheese, cucumber , roast capsicum, spanish onion, mixed lettuce, tomato & mayo | $9.50 |
| Tuna- with choice of any fillings | $8.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Caesar Salad - Mixed lettuce , bacon, cheese, crumbers, Pearched egg & Caesar dressing | $9.00 |
| Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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