Currently there is no menu available for Bacchus Wine Bar in Henley Beach. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Henley Beach below.
Name | Cuisines |
---|---|
Bacchus Wine Bar | International, Wine Bar |
Stella Restaurant | Italian, Turkish, Spanish, Asian, International, Middle Eastern, Greek, European, Thai, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Chicken Nuggets & Chips | $8.90 |
Side Salad | $6.9 |
Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
Fish & Chips | $8.90 |
Clean Here for the full menu for Caffe Primo |
Carbonara Bacon, Egg, Parmesan, Mushrooms & Cracked Pepper in a Creamy White Wine Sauce | $23.5 |
Zootz Caesar & Walnut Salad Baby Cos Salad Mix with Crispy Bacon, Croutons, Parmesan & Zootz Own Caesar Dressing & Topped With a Poached Egg | $20.5 |
Garlic Bread or Cheese & Mustard | $4.9 / $5.9 |
Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
Oven Baked Zucchini Boat (GF, V) Filled with Sautéed Spinach, Red Kidney Beans, Sun-Dried Tomato, Roast Capsicum, Spanish Onion & Napoli Sauce, finished with Cheese & Candied Balsamic | $20.9 |
Grain-Fed Scotch Fillet Cooked to your liking & finished with your choice of Red Wine Jus or Mushroom Sauce, served aside a Crisp Garden Salad & Golden Chips | From $25.90 |
Fully Loaded Ham, Salami, Capsicum, Onion, Mushroom, Pineapple, Olives, Anchovies, Cheese, Garlic, Herbs | $16.9 / $20.3 |
Clean Here for the full menu for Zootz Kitchen Bar |
GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
- 2 scoops | $6.5 |
WHITE CHOCOLATE AND MIXED BERRY PANCAKES A stack of two buttermilk pancakes, drizzled with maple syrup and topped with mixed berries. Served with White Chocolate and Caramel Fudge ice cream and finish | $12.90 |
CHOCOLATE CROISSANT A fresh croissant, toasted topped with pure couverture melted milk chocolate. | $5.90 |
- 1 scoop | $4.2 |
SMASHED BANANA DONUT Smashed banana and chunks of couverture chocolate served on a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with Vanilla ice cream. | $11.90 |
SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
- 2 scoops | $6.2 |
Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
Baklava walnuts & spices encased in filo pastry, oven baked and topped with a rich honey citrus syrup | N/A |
Loukaniko traditional pork and orange sausage, chargrilled | N/A |
Selection of all five dips in small servings | N/A |
Saganaki pan cooked kefalograviera cheese dressed with olive oil and lemon | N/A |
Htipito feta, yoghurt, capers and chilli | N/A |
Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
Patates ''hand cut'' potato wedges seasoned with a garlic and oregano salt | N/A |
Tis Skaras Ortiki quail marinated in olive oil, garlic and fresh rosemary, chargrilled | N/A |
Clean Here for the full menu for Estia Restaurant |
Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Mushrooms Roasted - with parsely pesto & pecorino | $10 |
Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
All with chips (12pm -5pm) | N/A |
Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
Clean Here for the full menu for Stella |
Name | Cuisines |
---|---|
Grange Charcoal Chicken & Seafood | Hamburgers, Takeaway Food |
Caffe Primo | Italian |
Hurry Curry Bar (Indian) The | Asian, Indian |
Thai Orchid Restaurant | Asian, Thai |
Royal Copenhagen Ice Cream & Deserts Bar | Desert, Cafes |
Military Chicken & Seafood | Fish & Chips, Seafood |
Zootz Kitchen Bar | Modern Australian, European |
Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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