Back Bar Cocktail Lounge & Function Venue in Windsor Menu
| Red Rock Chips | $4.50 |
| Bombay Mix | $4.50 |
| Smoked Almonds | $4.50 |
| Wasabi Peas | $4.50 |
| Mixed Olives | $4.50 |
| Cheese Platter | $18.00 |
| Mini Beef Pies (5) | $8.50 |
| Mini Quiches (5) | $8.50 |
| 9'' Pizza – Roast Pumpkin with Zucchini, Red Onion & Fetta Cheese | $10.00 |
| 9'' Pizza- Hot Salami with Roasted Capsicum, Olives & Sun-dried Tomatos | $10.00 |
| 9'' Pizza- Smoked Chicken with Corn, Red Onion, Capsicum & Mozzarella | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Cafes, Modern Australian |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Pub Food, Modern Australian |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
|
Gaeng Som Cha Om Prawn (Spicy) - only available in Prawn
Sour orange curry with Prawn and omelette of acacia fronds |
N/A |
|
Noodle Dishes
Veg and Tofu |
$11.90 |
|
Beef Massaman - only available in Beef
Massaman curry of slow cooked beef with potato, carrot and pineapple |
N/A |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
| Coconut Rice | $3.50 |
|
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
|
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| SAUERKRAUT | $5.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| Clean Here for the full menu for German Club Tivoli |
| Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
| Kofteli Pide - Kofta Pide - Tomato Salcha sauce, Herbed Turkish lamb & beef mince, finished with caramelised onions, sumac & yoghurt | $15.50 |
| Softdrinks - Turkish Lemonade, Turkish Fanta, Coke, Coke-Zero, Solo | $3.00 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Barbunya Pilakisi - Red Kidney Beans - Marinated red kidney beans cooked in our traditional celery, carrot & tomato salca (Salcha) sauce | $6.50 |
| Patlican Ezme - Eggplant Dip - Roasted eggplant, Yoghurt, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Truffle Mac & Cheese | $10.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Steamed rice, nuff said | $4.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395297899
- Fax
- info@backbar.com.au
- Address
- 67 Green Street Windsor, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.backbar.com.au
Back Bar Cocktail Lounge & Function Venue
Cocktail Lounge and Function VenueBoutique Bars, Cocktail Bars, Lounge Bars, Wine Bars, Anzac Day, Australia Day, Birthdays, Buck’s Parties, Christmas, Engagements, Hen’s Parties, Melbourne Cup, New Year’s Eve, Queen’s Birthday, Special Occasions, Valentine’s Day, Weddings, Beer List, Cocktail List, Food Menu, Wine List, Dance Floor, Function Rooms, Outdoor Areas, PA System, Smoking Areas, Sound System, Finger Food, Snacks, Australian Beers, Australian Wines, Bottled Beers, Ciders, Cocktails, Imported Beers, Imported Wines, Liqueurs, Soft Drinks, Spirits, Whiskeys, Asahi, Cascade, Coopers, Corona, Crown Lager, Haagen, Heineken, James Boags, James Squire, Little Creatures, Matilda Bay, Peroni Nastro Azzuro, Pure Blonde, Stella Artois, Red Wines, Sparkling Wines, White Wines, Corporate Events, Private Parties, Licensed, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Back Bar Cocktail Lounge & Function Venue are coming soon