Back Bar Cocktail Lounge & Function Venue in Windsor Menu
| Red Rock Chips | $4.50 |
| Bombay Mix | $4.50 |
| Smoked Almonds | $4.50 |
| Wasabi Peas | $4.50 |
| Mixed Olives | $4.50 |
| Cheese Platter | $18.00 |
| Mini Beef Pies (5) | $8.50 |
| Mini Quiches (5) | $8.50 |
| 9'' Pizza – Roast Pumpkin with Zucchini, Red Onion & Fetta Cheese | $10.00 |
| 9'' Pizza- Hot Salami with Roasted Capsicum, Olives & Sun-dried Tomatos | $10.00 |
| 9'' Pizza- Smoked Chicken with Corn, Red Onion, Capsicum & Mozzarella | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Cafes, Modern Australian |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Pub Food, Modern Australian |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
|
Pad Prik Khing (Spicy)
Stir fry your choice of meat with green bean, red capsicum and a touch of kaffir lime leaves in dried curry paste |
N/A |
|
Noodle Tom Yum (Spicy)
Rice noodle, bean sprout, pork balls, peanut and prawn wonton in hot and sour Thai street style noodle soup |
$12.90 |
| Wok Fried available in: Vegetables | $12.90 |
| Sticky Rice | $3.50 |
| Chicken or Beef | $12.90 |
|
Glass Noodle Salad
Hot and Sour glass noodle salad with minced chicken and prawn |
$12.90 |
|
Pad see ew
Stir fried flat rice noodle with pork/ chicken, egg and mixed vegetables with dark sauce |
N/A |
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
| Clean Here for the full menu for The Thai On Chapel |
| BRUSCHETTA (SPECIAL) | $12.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| Clean Here for the full menu for German Club Tivoli |
| Iskender Kebab - The Doner Kebab enriched with tomato salcha sauce and yoghurt & served in a sizzling claypot (doesn't come with rice, salad or bread underneath) | $19.00 |
| Destiny Moscato Multi-regional, Victoria (Glass/Bottle) | $6.50/$26.00 |
| Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Fruit Juices - Turkish Cherry, Turkish Apricot, Turkish Peach | $3.50 |
| House Red Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
| Pure Blonde | $6.50 |
| Sucuklu Pide - Turkish Pepperoni Pide - Slices of Turkish traditional beef pepperoni & egg (free range) | $14.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Broccoli Polonaise | $9.50 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Chicken - Sausage Roll | $8.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale | $39.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Steamed rice, nuff said | $4.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Thai, Asian, European |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395297899
- Fax
- info@backbar.com.au
- Address
- 67 Green Street Windsor, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Pub Food, Modern Australian
- Website
- http://www.backbar.com.au
Back Bar Cocktail Lounge & Function Venue
Cocktail Lounge and Function VenueBoutique Bars, Cocktail Bars, Lounge Bars, Wine Bars, Anzac Day, Australia Day, Birthdays, Buck’s Parties, Christmas, Engagements, Hen’s Parties, Melbourne Cup, New Year’s Eve, Queen’s Birthday, Special Occasions, Valentine’s Day, Weddings, Beer List, Cocktail List, Food Menu, Wine List, Dance Floor, Function Rooms, Outdoor Areas, PA System, Smoking Areas, Sound System, Finger Food, Snacks, Australian Beers, Australian Wines, Bottled Beers, Ciders, Cocktails, Imported Beers, Imported Wines, Liqueurs, Soft Drinks, Spirits, Whiskeys, Asahi, Cascade, Coopers, Corona, Crown Lager, Haagen, Heineken, James Boags, James Squire, Little Creatures, Matilda Bay, Peroni Nastro Azzuro, Pure Blonde, Stella Artois, Red Wines, Sparkling Wines, White Wines, Corporate Events, Private Parties, Licensed, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Back Bar Cocktail Lounge & Function Venue are coming soon