Back Bar Cocktail Lounge & Function Venue in Windsor Menu
Cold Snacks
| Red Rock Chips | $4.50 |
| Bombay Mix | $4.50 |
| Smoked Almonds | $4.50 |
| Wasabi Peas | $4.50 |
| Mixed Olives | $4.50 |
| Cheese Platter | $18.00 |
Hot Snacks
| Mini Beef Pies (5) | $8.50 |
| Mini Quiches (5) | $8.50 |
| 9'' Pizza – Roast Pumpkin with Zucchini, Red Onion & Fetta Cheese | $10.00 |
| 9'' Pizza- Hot Salami with Roasted Capsicum, Olives & Sun-dried Tomatos | $10.00 |
| 9'' Pizza- Smoked Chicken with Corn, Red Onion, Capsicum & Mozzarella | $10.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| Buddhas Belly | Modern Australian, Cafes |
| Orange | Modern Australian, Cafes |
| Back Bar Cocktail Lounge & Function Venue | Modern Australian, Pub Food |
| The Windsor Castle Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Thai On Chapel (sample menu)
|
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
|
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
|
Chinese Broccoli Stir Fried (Spicy)
Stir fry Chinese broccoli with your choice of meat and fresh chilli in oyster sauce |
N/A |
|
Fish Cake (3 pcs)
Thai style fish cake served with cucumber & ground peanut in sweet chilli sauce |
$6.50 |
|
Three Flavour Fish Fillet
Deep fried fish topped with tamarind basil sauce |
$15.90 |
|
Rard nar pork/ prawn
Charred rice noodle and pork/ prawn with thicken gravy |
$12.90/$13.90 |
|
Cashew Nut Chicken on Rice
Stir-fried deep fried chicken with cashew nut and mixed vegetables on rice |
$11.90 |
| Wok Fried available in: Crispy Pork | $14.90 |
| Clean Here for the full menu for The Thai On Chapel |
German Club Tivoli (sample)
| HERB OR GARLIC BREAD | $4.50 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| Clean Here for the full menu for German Club Tivoli |
Marmara Restaurant (sample)
| ItalCafe Coffee - Late, Cappuccino, Espresso, Long Black Short & Long Machiato | $3.00 |
| Raki Classic (Turkish) 60ml (Glass) | $7.50 |
| Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
| Kiymali Pide / Lahmacun - Traditional Mince Pide - Lean lamb & beef mince seasoned & mixed with finely diced tomato, red capsicum, onion and finished with a rocket salsa & lemon wedges | $14.00 |
| Cherkelek Salatasi - Ricotta Salad - Tomato Salça (Salcha) sauce, fresh tomato, cucumber, generous red onions, grated feta cheese, sumac, sweet red pepper & finished with our lemon & extra virgin oliv | $8.50 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Humus - Chickpea Dip - Chickpea, Tahini, Lemon Juice, Extra Virgin Olive Oil, Garlic & Seasoning | $6.50 |
| Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
| Clean Here for the full menu for Marmara Restaurant |
Morris Jones & Co (sample)
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Truffle Mac & Cheese | $10.50 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Truffle Mac & Cheese | $10.50 |
| Clean Here for the full menu for Morris Jones & Co |
Saigon Sally (sample)
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise | $30.00 |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet | $12.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Clean Here for the full menu for Saigon Sally |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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Click here to send us an updateRestaurant Details
- Location
- Windsor
- Type
- Restaurant
- Service
- Counter Service
- Price
- $10-$20
- Phone
- 0395297899
- Fax
- info@backbar.com.au
- Address
- 67 Green Street Windsor, Windsor, VIC, 3181, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Modern Australian, Pub Food
- Website
- http://www.backbar.com.au
Back Bar Cocktail Lounge & Function Venue
Cocktail Lounge and Function VenueBoutique Bars, Cocktail Bars, Lounge Bars, Wine Bars, Anzac Day, Australia Day, Birthdays, Buck’s Parties, Christmas, Engagements, Hen’s Parties, Melbourne Cup, New Year’s Eve, Queen’s Birthday, Special Occasions, Valentine’s Day, Weddings, Beer List, Cocktail List, Food Menu, Wine List, Dance Floor, Function Rooms, Outdoor Areas, PA System, Smoking Areas, Sound System, Finger Food, Snacks, Australian Beers, Australian Wines, Bottled Beers, Ciders, Cocktails, Imported Beers, Imported Wines, Liqueurs, Soft Drinks, Spirits, Whiskeys, Asahi, Cascade, Coopers, Corona, Crown Lager, Haagen, Heineken, James Boags, James Squire, Little Creatures, Matilda Bay, Peroni Nastro Azzuro, Pure Blonde, Stella Artois, Red Wines, Sparkling Wines, White Wines, Corporate Events, Private Parties, Licensed, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Back Bar Cocktail Lounge & Function Venue are coming soon
