| Home baked bread w confit garlic | $9.5 |
| Confit garlic & buffalo mozzarella pizza bread w fresh lemon & fresh parsley | $16.6 |
| Mediterranean marinated olives in extra virgin olive oil & fresh lemon thyme | $15.5 |
| Salt & pepper calamari served with lime & chili aioli | $21.5 |
| Italian pork & veal meat balls in sugo | $22.5 |
| Beef carpaccio w field mushrooms, capers & truffle mayo | $22.5 |
| Poached tiger prawns w peach puree, chilli, cucumber and chardonnay vinaigrette | $23.5 |
| Seared Scallops w celeriac purée, crispy prosciutto and salsa verde | $23.5 |
| Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini | $24.5 |
| Citrus cured salmon served with asparagus and dill creme fraiche | $24.5 |
| Caprese w extra virgin olive oil, tomato & buffalo mozzarella | $14.5 |
| Bresaola with olive tapenade, rocket roast capsicum and truffle oil | $15.5 |
| Smoked trout mousse w watercress and flying fish roe | $16.5 |
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Testun Al Barolo - Made from cow’s, sheep’s and goat’s milk and coated with the pressed grapes from the Barolo wine. The flavour is bitey, creamy, sweet, winey, buttery and sharp
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Verde Capra Cheese - The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat similar to a Gorgonzola with a goat's milk tang
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cacio Divino - Goats cheese semi matured and submerged in red wine made of the Sangiovese grape. Very delicate flavour with a persistant note of grapes.
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cremeux D’Argental - This soft cow’s milk cheese with white mould comes from the region of Lyon. Similar in appearance to Brie this cheese exhibits a silkier, more buttery texture and flavour, with le
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Vento d’Estate This semi firm cow’s milk cheese is herbal and fruity, with nutty notes, balanced salinity, and a tangy finish. Wheels are stacked in wooden wine barrels to age and cushioned by clean g
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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San Daniele Prosciutto - Salt-cured and air dried ham and is made from either pig leg or thigh
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Wagyu Bresaola - Salt & spiced cured and air dried beef leg
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Truffle Salami - Truffle infused pork salami
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Porchetta - a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. It is stuffed, rolled, roasted, sliced and served cold
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Coppa - is salted, massaged and air tight matured pork neck
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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| Gluten Free pizza bases – All pizzas are available in gluten free | $5 |
| Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano | $23.5 |
| Parmigiana - tomato base, cheese, ham, cherry tomatoes, eggplant, grated parmesan | $24.5 |
| Montagna - Tomato base, cheese, mushrooms, rocket and balsamic reduction | $24.5 |
| Capricciosa - tomato base, cheese, ham, artichokes, mushrooms, pepperoni, capsicum | $25.5 |
| Tonno e cipolla - tomato base, cheese, tuna, onion | $25.5 |
| Fresca - tomato base, cheese, prosciutto, cherry tomatoes, avocado, buffalo mozzarella | $26.5 |
| Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami | $26.5 |
| Asiago - tomato base, cheese, ham, asiago cheese, mushrooms | $27.5 |
| Carne - tomato base, chicken, chorizo, pepperoni and mushrooms | $27.5 |
| Calzone - (folded) tomato base, spinach, ricotta, crescenza with spicy tomato salsa | $27.5 |
| Di Mare - tomato base, prawns, scallops, cherry tomatoes, asparagus, feta and pesto | $28.5 |
| Gamberi e salmone - cheese, prawns, salmon, rocket | $27.5 |
| Vegetariana - pumpkin, onion, cherry tomatoes, asparagus, eggplant | $25.5 |
| Roasted butternut pumpkin w toasted pine nuts, baby spinach & marinated feta | $21.5 |
| Caesar salad w baby cos, coddled egg and sautéed speck | $21.5 |
| Roasted almond, Corella pear, baby spinach, goats cheese & apple balsamic vinaigrette | $22.5 |
| Salad of confit pork with watercress, radish, caramelised apples and pancetta crisps | $24.5 |
| Rigatoni in napolitana sauce with fresh basil and grated parmesan | $24.5 |
| Risotto of pumpkin with pine nuts, sage and parmesan wafers | $24.5 |
| Spaghetti Bolognese with parsley and parmesan | $25.5 |
| Linguine with prawns, yellow and red cherry tomatoes, capers, garlic, chili and white wine | $26.5 |
| Penne w homemade italian sausages, sicilian olives, roasted capsicum and buffalo mozzarella | $26.5 |
| Homemade lasagne with Wagyu mince and roasted tomatoes | $26.5 |
| Four cheese gnocchi with roasted walnuts | $26.5 |
| Tortellini of carrot and mint with pea broth, feta cheese, and crispy eshallots | $27.5 |
| Saffron tagliatelle with veal ragout, forest mushrooms and gremolata | $28.5 |
| Spaghetti with market fresh seafood in homemade napolitana sauce | $28.5 |
| Squid ink angel hair pasta with spanner crab, chilli, garlic and white wine | $29.5 |
| Tempura batter King George whiting w potato salad, aioli and fresh lemon | $29.5 |
| Crispy skin Salmon served med-rare w parsnip puree and cannellini bean-capsicum salsa | $35.5 |
| Baked barramundi fillet w grilled king prawn, sautéed spinach and olive & caper butter | $36.5 |
| Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto | $38.5 |
| Free range Chicken Supreme served w capsicum and eggplant caponata | $29.5 |
| Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus | $36.5 |
| Twice cooked pork belly served w parsnip puree, pickled parsnips, crackling and muscavado dressing | $32.5 |
| 300g Certified Angus Rump Wagga Wagga NSW | $34.5 |
| 320g Amelia Park Lamb cutlets frenched | $38.5 |
| 180g Tenderloin Marble score 2 Grasslands NSW | $37.5 |
| 350g Sirloin Riverine Premium Wagga Wagga NSW | $43.5 |
| Chimmi Churri w raspberry Vinaigrette & fresh parsley | N/A |
| Parmesan aioli w confit garlic | N/A |
| Red wine w roasted eschallot | N/A |
| Salted butter w confit garlic & rosemary | N/A |
| Wild mushroom sauce | N/A |
| Chips w sea salt | $10.5 |
| Steamed greens w extra virgin olive oil | $14.5 |
| Wild mushroom arancini w tomato sugo and parmesan | $13.5 |
| Garden Salad | $12 |
| Plain bread | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passello | Italian, Pizza & Pasta |
| Adria | Vegetarian, Italian, Greek, Mediterranean, Bar, Australian |
| Olivo Restaurant | Italian |
| The Jetty Restaurant & Bar | Italian, Spanish |
| Baia San Marco Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Eggs on Toast 2 eggs served w/ toast. | $6 |
| Mushrooms | $3 |
| Bacon | $3 |
| Hash brown | $2 |
| Filllet of Fish Battered flathead, fresh crisp rocket, cheese and a creamy tartar sauce. | $17 |
| Toast - White or brown | $4 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| BLT Turkish bread w/ premium bacon, lettuce & tomato. | $9 |
| Clean Here for the full menu for Plate Restaurant |
| (under 12 years of age ONLY) | - |
| GARLIC BREAD | $4.50 |
| CORN & ZUCCHINI Fritters layered with baby spinach, bacon, pesto, tomato relish and feta cheese | $16.50 |
| CHICKEN WRAP tomato, avocado, bacon, mixed lettuce, cheese and aioli . Served with chips or salad | $14.50 |
| PROSCIUTTO wild rocket, fresh basil, parmesan & balsamic glaze | $21.50 |
| PANINI DI PROSCIUTTO tomato, povolone cheese and avocado toasted in focaccia. Served with chips | $14.50 |
| TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
| BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
| Clean Here for the full menu for Passello |
| FISH OF THE DAY beer battered w/ garden salad, chips and caper mayonnaise | $19.5 |
| ROAST CHICKEN PIZZA w/ bacon, salami, tomato, herbs and mozzarella | $18 |
| SEAFOOD PLATTER FOR 1 a selection of crab, fresh prawns, natural oysters, Kilpatrick oysters, beer battered fish of the day, calamari, garlic prawns, condiments and chips | $39 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| SPICED SQUID served w/ lemon dill aioli | $12.5 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| AUSSIE BURGER W/ THE LOT prime Australian beef w/ lettuce, tomato, beetroot, pineapple, bacon and bush tomato relish, served w/ chips | $18 |
| BRUSCHETTA tomato and basil on olive sourdough | $11 |
| Clean Here for the full menu for Watershed Hotel |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Original Tenders SoSalad | $7.95 |
| Original Recipe Chicken 21 Pieces - | $34.95 |
| Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Double Crunch Burger | $4.95 |
| Gravy Regular | $3.75 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Tasmanian Salmon Tail - Served with a Saffron Pilaf | $39.00 |
| Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce | $48.00 |
| Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing | $19.50 |
| Served with Sonoma Bread - Herb Bread | $ 4.50 |
| Sydney Rock Oysters - Sweet Vinegar Dressing | Dozen: $44.00 |
| Assorted Sorbet - White Chocolate and Raspberry | $14.00 |
| Local John Dory Fillet - Grilled or Fried | $46.00 |
| Nick’s Fisherman’s Basket - Fried Catch of the Day , Tempura Soft Shell Crab, Golden Tempura King Prawns, Panko Crumbed Calamari Rings and Chips with Homemade Tartare Sauce | $38.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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