Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. | $11.90 |
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. | $16.50 |
Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. | $14.90 |
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon.
Small: $16.90/ Large: $26.90 |
- |
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon.
Small: $18.90/ Large: $29.90 |
- |
Moreton Bay Bugs - drizzled with a lime and chilli butter. | $18.00 |
Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. | $26.90 |
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. | $16.90 |
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. | $17.90 |
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill.
Small: $21.90 / Medium: $32.90 / Large: $39.90 |
- |
Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence.
Small: $25.90 / Medium: $36.90 / Large: $49.90 |
- |
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour.
Small: $26.90 / Medium: $39.90 / Large: $53.90 |
- |
Rib Eye on the bone - A gourmand's choice of fine beef on the bone.
500gm: $40.90 / 900gm: $55.50 |
- |
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. | $39.90 |
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. | Extra: $3.90 |
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys | $4.90 |
Plum & Ginger - plum. soy and ginger with a wisp of garlic. | $2.90 |
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. | $2.90 |
Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. | $2.90 |
Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. | $2.90 |
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. | $2.90 |
Garlic & Horseradish - garlic horseradish, cream and white wine. | $2.90 |
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. | N/A |
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking.
Small: $17.90 / Medium: $32.90 / Large: $45.90 |
- |
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce.
Medium: $14.90 / Large: $26.90 |
- |
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome.
Medium: $17.90 / Large: $30.90 |
- |
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing.
Medium: $17.90 / Large: $30.90 |
- |
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. | Main: $28.90 |
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce.
Medium: $29.90 / Large: $37.90 |
- |
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce..
Medium: $17.90 / Large: $27.90 |
- |
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt.
Medium: $17.90 / Large: $28.90 |
- |
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. | Main: $31.90 |
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. | Main: $31.90 |
Seafood- Tasmanian Fish of the Day | Main: $Market Price |
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. | Main: $21.90 |
Salad and Vegetables with entree sized meals | $10.90 |
Bread Roll - Garlic & Herb or Plain | $2.80 |
Bowl of Fries | $6.90 |
Bowl of Seasonal Vegetables | $6.90 |
Bowl of Mash | $6.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Central Cafe Bar | Turkish, Mediterranean, Greek, American, International, Thai, Asian |
Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
Alexanders Restaurant | French, International, American |
The Standard | Australian, Fast Food, American, Vegetarian |
YOLO cafe | Coffee and Tea, American, Burger |
Below you'll find samples from menus of places nearby.
Caesar Salad with Grilled Chicken Breast | $21.50 |
Chips with your choice of aioli or gravy | $6.50 |
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
Garden Salad | $6.00 |
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
Chicken Carbonara | $19.50 |
Chicken Kiev | $25.00 |
Creamy Garlic Prawns (10) | $23.50 |
Clean Here for the full menu for Shamrock Hotel |
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu | - |
Prawns | $15.00 |
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
Clean Here for the full menu for Khaow Thai |
Caesar Salad - add chicken $5 | $8.00 |
The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
Side Garden Salad | $3.00 |
Pepperoni | $3.00 |
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
Chilli Flakes | $1.00 |
Cheese | $1.00 |
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
Clean Here for the full menu for Telegraph Hotel |
Sambal Udon | N/A |
Hot and Sour Seafood Soup | N/A |
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
Nasi Goreng | N/A |
Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
Asia Stir Fry Noodle | N/A |
Beef and Black Bean | N/A |
Clean Here for the full menu for Dave's Noodles |
- Available with Poached Chicken | $18.50 |
Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $22.00 |
Pavlova - Individual Pavlova with raspberry and passionfruit coulis | $8.00 |
Sides | - |
Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
- Buttered Medley of Vegetables | $6.00 |
Esus Omelette - Open style omelette with continental sausage, potato, capsicum, onion, cherry tomatos and cheese | $14.00 |
Seafood Chowder - Made using our chef's special family recipe, served with crusty bread roll | $12.00 |
Clean Here for the full menu for Esus |
Name | Cuisines |
---|---|
Shamrock Hotel | Modern Australian |
Khaow Thai | Thai, Asian |
Koma Ramen | Asian, Japanese, Chinese |
Telegraph Hotel | Modern Australian |
Dave's Noodles | Asian |
Esus | |
Dumpling World | Chinese, Asian |
Ciuccio | Italian, Pizza & Pasta |
Notice wrong information? Help us keep everything about Ball & Chain Grill up to date.
Click here to send us an updateConvict Built In 1830 -Today Specialising Steak, Seafood & Game DishesEnjoy Tasmanian grass-fed beef, free range poultry & fresh Tasmanian seafood cooked to your taste on an authentic charcoal grill.Dinner from 5:30 till late - 7 days a week. Last order is at 10.00 pm.Barbeque, Chargrill, Game, Gluten Free, Kebabs, Local Produce, Low Cholesterol, MSG-free, Noodles, Organic, Pasta, Seafood, Spicy, Steak, Vegan, Vegetarian, A La Carte, Bookings Required, BYO, Childrens Menu, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Lamb, Meat, Pork, Pork Belly, Prawn, Salads, Satay, Sausage, Shanks, Soup, Vegetables, Children Friendly, Water Views, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Christenings, Christmas Parties, Cocktail Partie
The opening hours for Ball & Chain Grill are coming soon