Indian restaurant and takeaway menus in Balmain
Manjit's Indian Restaurant Sample Menu
| Entree Platter for Two Vegetable samosa, vegetable pakora, tandoori seekh rampuri, tandoori murg tikka | $22.90 |
| Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger | $8.90 |
| Kashmiri Fish Masala Deep Sea Perch tempered with mustard seeds, curry leaves and dried chillies stewed in a rich coconut broth | $19.90 |
| Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney | $7.90 |
| Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream | $17.90 |
Indian Palace Restaurant Sample Menu
| Beef Kashmiri Korma - Mildly spiced beef pieces in a creamy sauce. | $22.90 |
| Keema Naan - Naan stuffed with meat and spices. | $5.90 |
| Lemon Rice (per person) - Boiled rice with curry leaf, mustard seeds and fresh lime. | $3.50 |
| Lamb Pasanda - Mildly spiced lamb pieces cooked with cardamoms, cloves, curry leaves, cashew nuts and fresh cream. | $22.90 |
| Vegetable Korma - Seasonal vegetables in creamy mild sauce. | $18.50 |