Indian restaurant and takeaway menus in Balmain
Manjit's Indian Restaurant Sample Menu
| Murgi Tikka Malai Free-range chicken fillets soaked overnight in a cream of cashew nuts and milk, basted with aromatic spices and cooked in a smokey tandoori oven | $11.90 |
| Kashmiri Naan - Stuffed with dried fruit & nuts | $4.90 |
| Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream | $17.90 |
| Machli Tamatarwali Deep Sea Perch cooked with the flavour of fresh tomatoes, garlic, herbs & fresh coriander | $19.90 |
| Jhinga Malabari Tiger prawns cooked in a creamy coconut sauce infused with carrom seeds & capsicum | $22.50 |
Indian Palace Restaurant Sample Menu
| Gulab Jamun - Semolina and milk based dumplings, freshly made and soaked in cardamom flavoured syrup. | $8.90 |
| Beef Vindaloo - Beef curry pot roasted with ginger, garlic, green chilli and spices. | $21.90 |
| Alu Ghosht - Tender pieces of beef & diced potatoes cooked in a spicy curry sauce. | $21.90 |
| Alu Tikki (2 pieces) - Spicy potato cakes pan-fried, served with a tamarind and date dipping sauce. | $12.90 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
