Currently there is no menu available for Maharajas Indian Cuisine in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Maharajas Indian Cuisine | Asian, Indian |
| Manjit's Indian Restaurant | Asian, Indian |
| Curry Mild | Asian, Indian |
| All India Restaurant | Asian, Indian |
| Indian Gourmet Curry Express | Asian, Indian |
Below you'll find samples from menus of places nearby.
| A - 1 adult fish & chips, 2 kids fish & chips | $19.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Vegetarian Spring Roll, Pineapple Fritters | $1.80/each |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Snapper (with Chips/with Salad) | $14.90/$15.90 |
| Salt & Pepper Squid | $14.95 |
| Clean Here for the full menu for Balmain Blu |
| Haemul-Nurungji-tang - scorched rice soup with assorted seafood & mixed vegetables | $32.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Duya-roll - 2 x pan-fried tofu with avocado, capsicum, red cabbage, cucumber & onions wrapped in perilla leaves & rice-paper rolls, served with mabasa fish sauce | $14.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Clean Here for the full menu for Mabasa |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Steamed vegetables | $8 |
| Chorizo & fetta penne | $20 |
| The Coop | $21 |
| Fries | $7 |
| Pasta w tomato sauce | $9 |
| Vego Greco | $18 |
| Chicken fajitas | $19 |
| Clean Here for the full menu for Dicks Hotel |
| Wood fire bread roll | $1.50 |
| Queso Manchego Curado - Spanish Manchego cheese 12 months cured w/ quince paste | $11.50 |
| Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| Chef's choice of 6 tapas, includes 2 vegetarian, 2 meat, 2 seafood | $56.00 |
| Garbanzos con chorizo - chickpeas sauteed w/ chorizo, tomato & parsley | $11.50 |
| Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) | $25 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Crispy braised duck with chilli tamarind sauce & steamed wombok | $28 |
| Steamed broccoli with house chilli jam | $14 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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