Calamari fried calamari served with tartare sauce | $23 |
Delizia mozzarella, porcini mushroom, Italian sausage, true oil, parmesan and rocket | $25 |
Polpettine veal and pork meatballs with arrabbiata sauce and crostini | $14 |
Penne Bolognese with Bolognese sauce | $14 |
Bambini pizza also available please ask the waiter | $16 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. | $12.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Greek Salad - red & green capsicum, bacon, cucumber, tomato, greek feta, olives | $9.50 |
Fette di patata (pancetta, thinly sliced wood fire roasted potatoes, shallots, fior di latte mozzarella, rosemary, sour cream, chives) (Regular/Gluten Free) | $15.50/$20.50 |
Arugula - rocket, cherry tomatoes, pine nuts, avocado, shaved parmesan, olive oil, balsamic vinegar | $9.50 |
Sardinia (fresh roma tomatoes, goats cheese, baby rocket, fior di latte mozzarella, garlic and pesto crust) (Regular/Gluten Free) | $15.50/$20.50 |
Blueberry heaven - dessert pizza with blueberries, cream cheese, mozzarella, and sprinkled with sugar | $10.00 |
Calzone alla Nutella - calzone filled with Nutella and almond flakes | $20.00 |
Tiramisu - homemade only with imported Italian mascarpone | $11.50 |
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks | $18.50 |
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan | $22.00 |
Diavola - tomato, Italian mozzarella, hot salame, capsicum | $20.00 |