| Tagliere misto mixed Italian cheeses and cured meats thinly sliced and served with freshly baked garlic pizza bread | $24 |
| Fritura mista mixed deep fried seafood and veggies | $24 |
| Arancini rice balls stuffed with vegetables and mozzarella crumbed and lightly fried (4 pieces) | $14 |
| Bruschette traditional tomato bruschetta on Toscany bread (4 pieces) | $10 |
| Polpettine veal and pork meatballs with arrabbiata sauce and crostini | $14 |
| Calamari fried calamari served with tartare sauce | $23 |
| Cozze mussels sautee on a white wine, garlic and parsley sauce | $19 |
| Lasagna home made fresh baked pasta with traditional Bolognese sauce | $23 |
| Tagliatelle al ragù d’agnello fresh tagliatelle with lamb ragù | $24 |
| Orecchiette vegetariane pasta with olive oil, garlic, chilli, broccoli and ricotta | $23 |
| Penne all’amatriciana with Italian bacon, onion napoletana sauce and chilli | $23 |
| Spaghetti marinara fresh spaghetti with mix seafood in a spicy napoletana sauce | $25 |
| Gnocchi al gamberi homemade potato gnocchi with prawns, zucchini and saffron | $24 |
| Risotto we do have few options, just ask your waiter | $25 |
| Includes Italian-style tomato sauce | - |
| Margherita bu alo mozzarella, basil, parmesan, ext virg oil | $20 |
| Prosciutto mozzarella, rocket, sliced prosciutto, parmesan | $24 |
| Capricciosa mozzarella, ham, artichokes, mushrooms, olives, parmesan and basil | $24 |
| Frutti di mare mussels, clams, scallops, calamari, prawns, oregano and chilli | $25 |
| Diavola mozzarella, mild salami, mushrooms, chilli, parmesan and basil | $22 |
| Mezzaluna half calzone with ricotta, salami, mozzarella, prosciutto, cherry tomato, parmesan and basil | $23 |
| Salsiccia e porcini pork sausage, mushrooms, mozzarella, porcini, parmesan and basil | $23 |
| Tricolore mozzarella, spinach, mushrooms, artichokes, cherry tomatoes, parmesan and basil | $22 |
| Zucca pumpkin, mozzarella, goats cheese, pine nuts, rocket and parmesan | $22 |
| Pescatora anchovies, olives, capers, cherry tomatoes, oregano | $21 |
| Spinaci e gamberi spinach, prawns, cherry tomatoes and chilli | $24 |
| Parmigiana eggplant, bu alo mozzarella, parmesan and basil | $22 |
| Funghi mushrooms, gorgonzola, bu alo mozzarella, parmesan and basil | $24 |
| Estate fresh buffalo mozzarella, fresh tomatoes and rocket | $24 |
| Ricottina mozzarella, ham, ricotta, parmesan, basil | $23 |
| PizzaBirra bu alo mozzarella, salami, ricotta, parmesan and basil | $25 |
| Rustica pork sausage, onion, bu alo mozzarella, parmesan, basil | $23 |
| Lucifero hot salami, mozzarella, capsicum, onion, parmesan, basil | $22 |
| Bologna mozzarella, ham, hot salami, Italian sausage, onion | $24 |
| Vegetariana mozzarella, mushrooms, eggplant, spinach, tomato | $22 |
| Calzone classico ham, mozzarella, ricotta, parmesan and basil | $23 |
| No tomato base | - |
| Garlic or herb garlic oil or oregano and mix herbs | $12 |
| Patate mozzarella, rosemary, potato, Italian sausage, truffle oil | $24 |
| Bresaola mozzarella, cherry tomatoes, bresaola, provola, tru e oil, parmesan and basil | $24 |
| 4 Formaggi four varieties of Italian cheese | $23 |
| Delizia mozzarella, porcini mushroom, Italian sausage, tru e oil, parmesan and rocket | $25 |
| Caprese fresh tomatoes, Italian bu alo mozzarella, basil, extra virgin olive oil and balsamic reduction | $15 |
| Rucola rocket salad with pear and parmesan with balsamic vinaigrette | $12 |
| Mista mixed leaf salad with carrot, cucumber, and vine-ripened tomatoes with a lemon and extra virgin olive oil dressing | $12 |
| Estiva fennel, prawns, walnuts and orange segment with extra virgin olive oil dressing | $15 |
| Tiramisu Italian-style tiramisu with co ee, savoiardi biscuits and mascarpone | $12 |
| Pannacotta vanilla pannacotta served with caramel sauce | $12 |
| Bigne’ profiterole with chocolate sauce | $12 |
| Bavarese pineapple bavaroise with mango sauce | $12 |
| Spaghetti al pomodoro with napoletana sauce | $12 |
| Penne Bolognese with Bolognese sauce | $14 |
| Cotoletta chicken schnitzel with chips | $14 |
| Bambini pizza also available please ask the waiter | $16 |
| Gelato vanilla ice cream with chocolate sauce | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pizza Birra Balmain | Italian, Pizza & Pasta |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
| Il Casale | Italian, Pizza & Pasta |
| Rosso Pomodoro | Italian, Pizza & Pasta |
| Zesti Wood Fire Pizza | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Salt & Pepper Calamari Rings (12 pieces) | $9.90 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Grilled Salmon with Steamed Vegetables & Kumar Chips | $18.00 |
| Salt & Pepper King Prawn | $18.00 |
| Homemade Fish Cake | $2.80/each |
| Dim Sims (Fried, 4 per serve) | $6.00 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Clean Here for the full menu for Balmain Blu |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Gajami-gui - whole grilled lemon sole | $21.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Chadol salad - beef briskets with garlic-chives, bean-sprouts, coriander drizzled with sesame based dressing | $21.00 |
| Mabasa-samgyeop - slow cooked pork belly, soaked in red wine & traditional soy-honey Korean marinade, served with ssamjang (Korean chilli bean-paste) | $29.00 |
| Bok-gye-tang - sticky rice, dates stuffed baby chicken soup with baby abalones & vegetables | $34.00 |
| Kimchi bokeum Bap - kimchi & vegetable fried rice | $17.00 |
| Teriyaki Chicken - soy & honey teriyaki chicken | $20.00 |
| Clean Here for the full menu for Mabasa |
| Magharita pizza | $9 |
| Chilli salt squid | $12 |
| Herb bread | $6 |
| Tea & espresso coffee | $4 |
| Lamb souvlaki skewers | $12 |
| Marinated olives | $6 |
| Fish & chips or salad | $9 |
| Chilli salt squid | $21 |
| Clean Here for the full menu for Dicks Hotel |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Calamares a la plancha con verdeta de perejil - grilled baby calamari, olive oil, garlic & lemon verdeta dressing | $13.00 |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Seafood Paella for 3 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $90.00 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Mixto de olivas marinadas y alcaparras - marinated mixed olives & baby caper berries | $7.00 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Vegetarian spring rolls ( 3 ) served with house sweet chilli sauce | $12v |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Steamed jasmine rice | $3 per person |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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