Bar Ampere in Melbourne Menu

LUNCH MENU
Ampere chop salad
Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing
Calamari salad
Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing
Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette
Duck crepes
Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce
City lunch
Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard
Gascogne sausage coil
Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards
Calamari salad
Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket
Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough
Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard
Ampere burger
Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish
SNACK
Olives(GF)(V)
A mix of native olives
Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg
Parfait
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette
Sardinillas
Small sardines in olive oil from rias baixas, spain served with croutons
Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette
Croquettes
Swiss gruyere and prosciutto croquettes served with housemade mayonnaise
Potato squares (GF)(V)
Twice cooked potato squares served with house made mayonnaise
SHARE
Vegetarian parcels
Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree
Meatballs
Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette
Charcuterie
Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard
Duck crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes
Gascogne sausage
Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards
Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise
BURGER, SANDWICH, SALAD
Ampere club
Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt
Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough
Rib burger
Boneless BBQ smoked pork ribs, yoghurt bun, slaw
Ampere burger
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish
Calamari salad
Salt & two pepper calamari, rocket & crispy sweet potato
Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce
-Crispy shallots, tomato, broccoli & honey dijon dressing (V)
CHEESE, DESSERT
Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france
Queso de valdeon
Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves
Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese.
Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits

Menu Disclaimer

Nearby Wine Bar restaurants

Name Cuisines
Ferdydurke Wine Bar
Croft Institute Wine Bar, Pub Food
Siglo Wine Bar
Peter Rowland At The National Gallery Of Victoria Wine Bar
Bar Ampere Wine Bar

Below you'll find samples from menus of places nearby.

Nearby sample menus

Dinkum Pies (sample menu)
Snow Pie N/A
Cornish Pastie N/A
Hot and Spicy Pie N/A
Cracked pepper Pie N/A
Steak and Mushroom Pie N/A
Vegetable Pie N/A
Steak and Kidney Pie N/A
Vegetable Pastie N/A
Clean Here for the full menu for Dinkum Pies
Nick's Spaghetti Bar (sample)
Carbonara - Bacon, egg and cream $21.50
Muesli $6.50
Napoletana - Tomato based sauce $19.50
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce $26.50
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce $21.50
Ham and Cheese $6.50
Hot Chocolate Cup $3.80
Double Espresso Cup $4.50
Clean Here for the full menu for Nick's Spaghetti Bar
Sungs Kitchen (sample)
Singapore noodles
With pork, shrimp and vegetables
$13.80
Salt and pepper scallop and prawn $28.80
•Rice Dishes
Shanghai noodles
With shredded pork and mushroom
$14.80
Drunked chicken
In a supreme chinese wine
$10.00
Wok sauteed mixed vegetables and fresh mushroom $17.80
Shanghai crystal shrimps
With dragon well tea laces
$25.80
Black Bean chicken
With steamed rice
$12.80
Clean Here for the full menu for Sungs Kitchen
Darac Bar & Grill (sample)
Spicy seafood sausage stew
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Chicken bibimbam $12.00
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables
$18.00
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice)
$33.00
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice
$13.00
Korean BBQ Beef-Cooking on the table
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce
$15.00
Clean Here for the full menu for Darac Bar & Grill
Corner And Bench (sample)
Sides
Daily sandwiches & salads available at fridge
-Poached eggs (2) mushrooms, bacon rashers $3.50
-Chipolatas, smoked salmon, smashed avocado $4.00
-Bacon $3.50
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
$12.00
-Add toast $2.50
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
$12.50
Clean Here for the full menu for Corner And Bench

Nearby restaurants

Name Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000 Indian
Nick's Spaghetti Bar Italian
Golden Vine Hotel Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000 Takeaway Food, Bakery
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 Vegetarian

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Restaurant Details

Location
Melbourne
Type
Cafe
Service
Table Service
Price
$10-$20
Phone
0396637557
Fax
Email
Address
16 Russell Pl, Melbourne VIC 3000
Features
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
Cuisine
Wine Bar
Website
http://www.barampere.com

Opening Hours

M: 10am - 3am

T: 10am - 3am

W: 10am - 3am

Th: 10am - 3am

F: 10am - 3am

Sa: 4pm - 3am

Su: 4pm - 3am

Location

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