Ampere chop salad
Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing |
|
Calamari salad
Salt and two pepper calamari, crispy potato, zucchini and rocket salad with a mild green chilli dressing |
|
Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
|
Duck crepes
Slow cooked duck with house slaw wrapped in a fresh crepe and served with a maple & anise sauce |
|
City lunch
Chef selection of meats and cheese served with sourdough baguette, pickled egg, onion jam, cornichons & mustard |
|
Gascogne sausage coil
Western plains pork sausage coil with herbs de provence served with cornichons, baguette and mustards |
|
Calamari salad
Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket |
|
Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
|
Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough |
|
Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard |
|
Ampere burger
Beef patty, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
|
Ampere double burger
Two beef patties, yoghurt bun, swiss gruyere, slaw, cornichons & spicy tomato relish |
Olives(GF)(V)
A mix of native olives |
|
Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg |
|
Parfait
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
|
Sardinillas
Small sardines in olive oil from rias baixas, spain served with croutons |
|
Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette |
|
Croquettes
Swiss gruyere and prosciutto croquettes served with housemade mayonnaise |
|
Potato squares (GF)(V)
Twice cooked potato squares served with house made mayonnaise |
Vegetarian parcels
Zucchini, feta and caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
|
Meatballs
Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette |
|
Charcuterie
Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard |
|
Duck crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes |
|
Gascogne sausage
Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards |
|
Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
Ampere club
Dench sourdough with grilled chicken breast, bacon, gruyere and butter lettuce served with mayonnaise, seeded mustard & bacon salt |
|
Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded, mustard and tomato relish in dench sourdough |
|
Rib burger
Boneless BBQ smoked pork ribs, yoghurt bun, slaw |
|
Ampere burger
Beef patty served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
|
Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
|
Calamari salad
Salt & two pepper calamari, rocket & crispy sweet potato |
|
Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
|
-Crispy shallots, tomato, broccoli & honey dijon dressing (V) |
Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
|
Queso de valdeon
Queso de valdeon is a hard blue made in the northeast of the province of leon, spain, it is made with both cow and ewe milk and is aged in maple leaves |
|
Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
|
Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
Menu Disclaimer
Name | Cuisines |
---|---|
Ferdydurke | Wine Bar |
Croft Institute | Wine Bar, Pub Food |
Siglo | Wine Bar |
Peter Rowland At The National Gallery Of Victoria | Wine Bar |
Bar Ampere | Wine Bar |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Cornish Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Snow Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
With cheese | $4.50 |
Cassata Ice Cream | $8.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Tomato | $2.50 |
Fresh Fruit Salad | $8.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Flat White | Cup $3.50 |
Fruit Salad | $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Fried spicy chicken ribs | $18.80 |
Sung's fried rice
With dry scallop and prawn |
$18.80 |
Shanghai wonton noodles in soup | $13.80 |
Garlic scallop
With vegetable |
$28.80 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Salted duck egg shrimps | $28.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
Gyoza salad
Fried dumplings on mixed salad |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
-Teriyaki chicken don | $10.90 |
Crispy chicken ball
Deep fried chicken ball |
|
Seafood sausage stew | |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Honey & walnut gluten free toast available | |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Available until 12pm weekdays, all saturday | |
Soup
In house soup with sourdough toast |
$9.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Bar Ampere up to date.
Click here to send us an updateM: 10am - 3am
T: 10am - 3am
W: 10am - 3am
Th: 10am - 3am
F: 10am - 3am
Sa: 4pm - 3am
Su: 4pm - 3am