Currently there is no menu available for Bar Cleveland in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Baffi and Mo | Vegetarian, Modern Australian, International, Australian, Vegan, Cafe Food |
| Bar Cleveland | Modern Australian |
| Appetite Cafe | Modern Australian, Cafes |
| Hunter's Corner | Modern Australian, Cafe Food |
| Strangers With Candy | Modern Australian |
Below you'll find samples from menus of places nearby.
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| See our specials menu to see today's freshly made salad | N/A |
| Pesto Scrambled Eggs | $12 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| Clean Here for the full menu for Tripod Cafe |
| Seared Squid | $5.00 |
| Inari (Fried Tofu) | $4.00 |
| Harumaki (Vegetable spring roll) | $5.00 |
| Chicken Katsu or Pork Katsu (Crumbed chicken cutlet w/ Japanese sauce) | $16.00 |
| Salmon & Tuna Sashimi Small (6p) | $10.00 |
| Yakitori (Chicken) (Any two dishes served with miso soup and rice) | $11.00 |
| Scallop | $4.00 |
| Beef & Edamame | $9.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Fattoush Salad | $10.00 |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Spicy Potato sauteed with garlic, fresh coriander & harrissa | $13.00 |
| Spicy Butter Beans - sauteed with fresh herbs and harrisa | $12.00 |
| Green Beans - cooked in our delicious tomato sauce, served with rice | $10.00 |
| Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice | $14.00 |
| Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
| Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil | $12.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Kwai Teow | $10.50 |
| Vegetable omelette | $10.00 |
| Spicy pork mince with eggplant | $11.00 |
| Seafood/King Prawn | $12.00 |
| Steamed dim sims (4 pcs) | $5.50 |
| King Prawn laksa | $11.50 |
| Nasi Goreng with chicken | $9.50 |
| Fried ice cream | $5.50 |
| Clean Here for the full menu for Noodle Star |
| Grilled Calamari Salad - Mixed Leaf Salad, Avocado, Sprouts, Tomato & Spicy Citrus Dressing | $12.50 |
| Ribeye on the Bone | $36.00 |
| Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti | $14.00 |
| Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
| Green Salad | $10.00 |
| Riverina Rack of Lamb - With Spiced Aubergine, Cumin Mayonnaise & Harissa Oil | $38.00 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad | $24.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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