Garlic Turkish bread - V | $7 |
Soup of the day - (see specials board) | $9 |
Traditional heirloom tomato & basil bruschetta - V | $11 |
Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
Frank’s buffalo wings with blue cheese & celery - GF | $12 |
Duck spring rolls with shredded cucumber salad & hoi sin BBQ sauce | $12 |
Chips with tomato sauce & aioli | $8 |
Wedges with sour cream & sweet chilli | $9 |
Oysters | - |
- Natural with lemon - GF | $15 / $26 |
- Grilled bacon with kilpatrick sauce - GF | $17 / $28 |
Trio of Dips with Grilled Pita Bread - V Rocket & parmesan Sun-dried tomato & cashew Tzatziki * Extra charred pita bread | $15 |
The Barker Tasting Plate for 2,3 or 4 people Haloumi Buffalo wings Mac & cheese balls Warm marinated olives Grilled Turkish bread with reduced balsamic & extra virgin olive oil Choice of d | $16 PP |
Salads | - |
- Haloumi, cucumber, cherry tomato, olive & radish - GF/V | $18 |
- Chicken Caesar with smoked bacon, white anchovy, poached egg & parmesan | $19 |
- Seared beef, Vietnamese slaw, toasted peanuts with a chilli & lime dressing - GF | $20 |
Traditional | - |
- Ale battered fish with chips, salad, tartare & lemon - GF grilled | $15.5/$18.5 |
- Salt & pepper squid with chips, salad, lime aioli & lemon - GF available | $16.5/$19.5 |
- Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
- Beef schnitzel with chips, salad & choice of sauce | $18 |
- Roast of the Day with seasonal vegetables, gravy & traditional condiments (see specials board) | $18 |
- Pie of the Day (see specials board) | $18 |
- Pasta of the Day (see specials board) | $POA |
- 350g Rump steak char grilled to your liking with chips, salad and choice of sauce | $27 |
Sauces | - |
- Red wine gravy, green peppercorn, mushroom, dianne or creamy garlic sauce | N/A |
- (additional sauce) | $2 extra |
- Parmigiana | $3 extra |
- Kilpatrick | $3 extra |
- Surf & Turf - Seared prawns in a creamy garlic sauce | $7 extra |
More | - |
- Butternut pumpkin risotto with parsley-macadamia pesto, pepitas & goat curd - GF/V | $20 |
- Market fresh fish of the day (see specials board) | $POA |
- Pulled pork burger with apple slaw, jalapenos, coriander, mayo & spicy chips | $19.5 |
- Lamb & green olive ragout, parsnip skordalia with parsley-almond salad - GF | $26 |
- Harissa spiced chicken breast with jeweled cous cous, romesco & mint yoghurt | $27 |
- 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
Sides | - |
- Chips with tomato sauce & aioli - V | $4 / $8 |
- Wedges with sour cream & sweet chilli - V | $9 |
- Traditional Greek salad - V | $9 |
- Seasonal vegetables, smoked paprika, almonds & lemon - V | $5 / $9 |
- Fried chats with lemon & thyme salt - V | $9 |
Kids Menu - choice of | - |
- Chicken nuggets served with chips, salad and tomato sauce | $9 |
- Crumbed squid served with chips, salad & aioli | $9 |
- Chicken breast or beef schnitzel served with chips, salad and tomato sauce | $9 |
- Pasta with napolitana sauce & mozzarella cheese | $9 |
Bowl of ice cream with choice of chocolate, banana, caramel or strawberry topping & nuts or chocolate sprinkles | $4.5 |
Coconut panna cotta with mango puree, pistachio sable & passion fruit jelly | $11 |
Lemon curd tart with orange syrup, raspberries & mascarpone | $11 |
Double chocolate brownie, peanut brittle, vanilla ice cream & sour cherries | $11 |
Banana split with choc fudge sauce, vanilla ice cream, honeycomb & hazelnuts | $11 |
Affogato - Vanilla bean ice cream with a short black & a shot of either: Kahlua coffee liqueur / Baileys irish cream / Frangelico hazelnut liqueur | $6 / $11 |
Coffee - AA grade organic | $3.5 |
Tea - Peppermint, Earl Grey, English Breakfast or Green | $3.5 |
Hot Chocolate | $4 |
Chai Latte | $4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Richies Tavern | Pub Food |
Barker Hotel | Pub Food |
Grays Inn | Pub Food |
Below you'll find samples from menus of places nearby.
Salt & Pepper Tofu | $11.95 |
Green Garden Salad | $6.50 |
Vegetarian Fried Rice | $9.95 |
Chicken Cold Rolls | $5.50 |
Ma-po Tofu | $12.95 |
Dumplings (15) - Boiled/Fried | $14.95 |
Vegetable Cold Rolls | $5.00 |
Pancake - Lotus (Savory) | $6.95 |
Clean Here for the full menu for Subaru Sushi and Noodle Bar |
Toasted garlic Turkish bread | $3.90 |
Angus beef or chicken breast schnitzel, with gravy, pepper or dianne sauce | $14.90 |
Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce | $19.90 |
Ale Battered Flathead & crumbed prawns with chips, lemon & tartare sauce | $15.90 |
Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
Prawn & Crab Linguini - panfried prawns, crab meat, spanish onion & semi-dried tomatoes, drizzled with an Adelaide Hills olive oil & gremolata | $15.90 |
Fish & Chips, with tartare & fresh lemon (1pc/2pcs) | $12.90/$19.90 |
Clean Here for the full menu for Auchendarroch House And Wallis Tavern |
Spoiler for Spoiler for 1 - 1 Butterfish, 2 Calamari, 2 Prawns, 2 Scallops Chips & Tartare Sauce | $10.50 |
Prawn Salad | each $7.90 |
Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
Chocolate Mousse | $3.50 |
Calamari | $9.95 / $19.90 / $29.85 |
Barramundi | $10.90 / $21.80 / $32.70 |
Butterfish | $9.95 / $19.90 / $29.85 |
Crew Pack for 4 - 4 butterfish / 12 prawns / 12 calamari / 10 spring rolls / medium coleslaw / 1 large chips / 1.25L ‘Coca-Cola’ / sweet chilli & tartare sauce | $44.90 |
Clean Here for the full menu for Barnacle Bill |
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives | $11.90 / $14.90 |
PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato | $12.90 / $14.90 |
CHICKEN CAESAR - Chargrilled chicken, cos lettuce, egg, bacon, shaved parmesan, croutons & Caesar dressing | $16.90 |
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad | $19.90 |
STEAK OF THE DAY Please see our Specials Board | n/a |
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream | $12.90 / $14.90 |
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce | $14.90 / $17.90 |
CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol | $14.90 |
Clean Here for the full menu for Fasta Pasta |
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste | n/a |
Plain Sundae | n/a |
Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun | n/a |
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce | n/a |
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin | n/a |
Soft Serve Cone | n/a |
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun, it's hard | n/a |
Clean Here for the full menu for McDonald's Family Restaurants |
Name | Cuisines |
---|---|
Subaru Sushi and Noodle Bar | European, Asian, Japanese, Noodles, Sushi |
Surf 'n' Chooks | Seafood, Fish & Chips |
Brezel Bakehouse | Bakery |
Gawler Street Cafe | European, Cafes |
Auchendarroch House And Wallis Tavern | |
Elev8 | Takeaway Food |
Sazon Espresso | Cafes |
Baker's Choice | Bakery |
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