| Garlic Turkish bread - V | $7 |
| Soup of the day - (see specials board) | $9 |
| Traditional heirloom tomato & basil bruschetta - V | $11 |
| Mac & cheese balls, smoked bacon aioli and parmesan | $11 |
| Frank’s buffalo wings with blue cheese & celery - GF | $12 |
| Duck spring rolls with shredded cucumber salad & hoi sin BBQ sauce | $12 |
| Chips with tomato sauce & aioli | $8 |
| Wedges with sour cream & sweet chilli | $9 |
| Oysters | - |
| - Natural with lemon - GF | $15 / $26 |
| - Grilled bacon with kilpatrick sauce - GF | $17 / $28 |
| Trio of Dips with Grilled Pita Bread - V Rocket & parmesan Sun-dried tomato & cashew Tzatziki * Extra charred pita bread | $15 |
| The Barker Tasting Plate for 2,3 or 4 people Haloumi Buffalo wings Mac & cheese balls Warm marinated olives Grilled Turkish bread with reduced balsamic & extra virgin olive oil Choice of d | $16 PP |
| Salads | - |
| - Haloumi, cucumber, cherry tomato, olive & radish - GF/V | $18 |
| - Chicken Caesar with smoked bacon, white anchovy, poached egg & parmesan | $19 |
| - Seared beef, Vietnamese slaw, toasted peanuts with a chilli & lime dressing - GF | $20 |
| Traditional | - |
| - Ale battered fish with chips, salad, tartare & lemon - GF grilled | $15.5/$18.5 |
| - Salt & pepper squid with chips, salad, lime aioli & lemon - GF available | $16.5/$19.5 |
| - Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
| - Beef schnitzel with chips, salad & choice of sauce | $18 |
| - Roast of the Day with seasonal vegetables, gravy & traditional condiments (see specials board) | $18 |
| - Pie of the Day (see specials board) | $18 |
| - Pasta of the Day (see specials board) | $POA |
| - 350g Rump steak char grilled to your liking with chips, salad and choice of sauce | $27 |
| Sauces | - |
| - Red wine gravy, green peppercorn, mushroom, dianne or creamy garlic sauce | N/A |
| - (additional sauce) | $2 extra |
| - Parmigiana | $3 extra |
| - Kilpatrick | $3 extra |
| - Surf & Turf - Seared prawns in a creamy garlic sauce | $7 extra |
| More | - |
| - Butternut pumpkin risotto with parsley-macadamia pesto, pepitas & goat curd - GF/V | $20 |
| - Market fresh fish of the day (see specials board) | $POA |
| - Pulled pork burger with apple slaw, jalapenos, coriander, mayo & spicy chips | $19.5 |
| - Lamb & green olive ragout, parsnip skordalia with parsley-almond salad - GF | $26 |
| - Harissa spiced chicken breast with jeweled cous cous, romesco & mint yoghurt | $27 |
| - 300g Porterhouse char grilled with rosemary potatoes, broccolini, whole field mushroom & herb butter | $30 |
| Sides | - |
| - Chips with tomato sauce & aioli - V | $4 / $8 |
| - Wedges with sour cream & sweet chilli - V | $9 |
| - Traditional Greek salad - V | $9 |
| - Seasonal vegetables, smoked paprika, almonds & lemon - V | $5 / $9 |
| - Fried chats with lemon & thyme salt - V | $9 |
| Kids Menu - choice of | - |
| - Chicken nuggets served with chips, salad and tomato sauce | $9 |
| - Crumbed squid served with chips, salad & aioli | $9 |
| - Chicken breast or beef schnitzel served with chips, salad and tomato sauce | $9 |
| - Pasta with napolitana sauce & mozzarella cheese | $9 |
| Bowl of ice cream with choice of chocolate, banana, caramel or strawberry topping & nuts or chocolate sprinkles | $4.5 |
| Coconut panna cotta with mango puree, pistachio sable & passion fruit jelly | $11 |
| Lemon curd tart with orange syrup, raspberries & mascarpone | $11 |
| Double chocolate brownie, peanut brittle, vanilla ice cream & sour cherries | $11 |
| Banana split with choc fudge sauce, vanilla ice cream, honeycomb & hazelnuts | $11 |
| Affogato - Vanilla bean ice cream with a short black & a shot of either: Kahlua coffee liqueur / Baileys irish cream / Frangelico hazelnut liqueur | $6 / $11 |
| Coffee - AA grade organic | $3.5 |
| Tea - Peppermint, Earl Grey, English Breakfast or Green | $3.5 |
| Hot Chocolate | $4 |
| Chai Latte | $4 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Richies Tavern | Pub Food |
| Barker Hotel | Pub Food |
| Grays Inn | Pub Food |
Below you'll find samples from menus of places nearby.
| Raw Salmon | $3.10 |
| Chicken Spring Roll (2) | $3.50 |
| Supreme Platter | $65.00 |
| Garlic King Prawn | $16.95 |
| Prawn Cold Rolls | $6.00 |
| Fried Chicken with Plum Sauce | $13.95 |
| Satay Chicken | $2.70 |
| California | $2.70 |
| Clean Here for the full menu for Subaru Sushi and Noodle Bar |
| Premium Porterhouse Steak, on mashed potato with a creamy mushroom sauce | $19.90 |
| Fish & Chips, with tartare & fresh lemon (1pc/2pcs) | $12.90/$19.90 |
| Grilled chicken Caesar Foccacia - with crisp cos lettuce, avocado, smoked bacon & shavings of parmesan cheese with a creamy balsamic dressing | $13.50 |
| Soup of the day | $7.50 |
| Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
| Pumpkin & Mozzarella risotto cakes, with a petite green garden salad & tomato Kasoundi dipping sauce (V) | $14.90 |
| Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
| Herb Crumbed Lamb Chops with minted peas, mashed potato & gravy | $9.90 |
| Clean Here for the full menu for Auchendarroch House And Wallis Tavern |
| Jelly | $2.50 |
| Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
| Prawns & Calamari | $9.95 / $19.90 / $29.85 |
| Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
| Small Fry | $5.00 / $8.00 / $14.70 |
| Prawns & Scallops | $12.50 / $25.00 / $37.50 |
| Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
| Seafood Cocktail | each $3.95 |
| Clean Here for the full menu for Barnacle Bill |
| PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella | $11.90 / $13.90 |
| MEDITERRANEAN - Add tuna | $3.50 |
| CHICKEN PARMIGIANA - Crumbed chicken breast, virginian ham, swiss cheese, napoli with chips & salad | $18.90 |
| PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream | $11.90 / $13.90 |
| MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini | $9.90 / $12.90 |
| SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil | $9.90 / $11.90 |
| ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, | $12.90 / $15.90 |
| PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato | $12.90 / $14.90 |
| Clean Here for the full menu for Fasta Pasta |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Name | Cuisines |
|---|---|
| Subaru Sushi and Noodle Bar | Sushi, Japanese, Asian, Noodles, European |
| Surf 'n' Chooks | Fish & Chips, Seafood |
| Brezel Bakehouse | Bakery |
| Gawler Street Cafe | Cafes, European |
| Auchendarroch House And Wallis Tavern | |
| Elev8 | Takeaway Food |
| Sazon Espresso | Cafes |
| Baker's Choice | Bakery |
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