Modern Australian restaurant and takeaway menus in Barossa
Clubhouse At The Tanunda Club
Modern Australian
Cnr MacDonnell Street and Basedow Road, Tanunda, SA, 5352, Australia
The Lord Lyndoch Sample Menu
| Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad | $22.90 |
| The Lord Lyndoch 300g Tenderloin MSA fillet....topped with chef's creamy garlic prawn & bacon sauce served on a bed of mash with your choice of steamed vegetables or fresh salad | $41.90 |
| Crumbed Prawns Served with shoestring chips, home made tartare & lemon | $16.90 |
| Chocolate Mud Cake Served warm with fresh cream | $5.90 |
| Prawn Spring Rolls Hand made....served with a soy & chilli lime dipping sauce | $18.90 |
Salter's Restaurant Sample Menu
| Salters crusty bread, olive oil & dukkah | $4 |
| Mayura Station Wagyu - 600 days grain (marble score 9+) Rump 250g | $39.9 |
| Cumin S&P squid, harissa aioli & lime | $17 |
| Hazelnut mousse with praline | N/A |
| Pulled lamb shoulder, Meredith goat’s cheese, rosemary & olives | $24 |
Arab Steed Hotel Sample Menu
| Porterhouse schnitzel scallopini topped with napolitana sauce & grilled cheese | $20 |
| Porterhouse schnitzel oscar with prawns, asparagus, white sauce & grilled cheese | $20 |
| Scotch Fillet MSA Steak 300gm - With salad & chips includes your choice of sauce | $28 |
| Potato wedges w/ sour cream & sweet chilli sauce | $8 |
| Oysters (GF) | - |
Kaesler Restaurant and Cottages
Vegetarian, Modern Australian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Anchorage
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
34 The Strand, Williamstown VIC 3016, Australia
Anchorage Restaurant
Seafood, Vegetarian, Modern Australian, Gluten Free, Australian
34 The Strand, Williamstown VIC 3016, Australia
The Groove Lounge
Italian, Modern Australian, Gluten Free, Australian, Pizza, Cafe Food
179 Nelson Pl, Williamstown VIC 3016, Australia
Shelly's Beach Pavillion
Seafood, Vegetarian, Italian, Modern Australian, Mediterranean, Gluten Free, Australian, Pizza, Vegan
26 Esplanade, Williamstown VIC 3016, Australia
1918 Bistro and Grill Sample Menu
| AFFOGATO espresso coffee, vanilla icecream, Frangelico served with homemade almond bread | $13.00 |
| - Grilled Riverine Sirloin smoked tomato salsa, basil pesto and garlic jus | - |
| PETIT FOURS AND SMALL DESSERTS | $13.00 |
| STEAMED SEASONAL VEGETABLES herb butter | $8.50 |
| FRESHLY BAKED BREAD with house made parmesan oil (per person) | $1.00 |
Vintners Bar & Grill Sample Menu
| Tempura buffalo mozzarella, ponzu dipping sauce | $28 |
| VBG Fries | $8 |
| Mixed lead salad | $8 |
| - 1 Selection (50g) | $12 |
| New season apple & pinenut stuffed quail wrapped in vine leaves & prosciutto, lentil salad | $17 |
Monkey Nut Cafe (Kies Wines)
Modern Australian, Gluten Free, Australian, Cafe Food
Lot 2 Barossa Valley Way, Lyndoch SA 5351, Australia
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