Modern Australian restaurant and takeaway menus in Barossa
Clubhouse At The Tanunda Club
Modern Australian
Cnr MacDonnell Street and Basedow Road, Tanunda, SA, 5352, Australia
The Lord Lyndoch Sample Menu
| Creme Brulee (GF) Our signature dessert....served with chef's home made coffee ice cream | $13.90 |
| Black Angus Porterhouse 350g Porterhouse.....Served with creamy mashed potato & a red wine reduction with your choice of salad or vegetables | $39.90 |
| Smoked Salmon Fresh smoked salmon, camembert, spanish onion & crisp lettuce | $12.90 |
| Breakfast Baguette Crispy bacon & local farm fresh eggs | $14.90 |
| Soup Home made soup of the day | $8.90 |
Salter's Restaurant Sample Menu
| Will Studd selected Brillant Savarin (Triple cream, cow, France) | N/A |
| Thai marinated chicken, tomato, coriander & peanuts | $23.9 |
| Swiss Viamala (Semi-hard, cow, Switzerland) | N/A |
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Salters crusty bread, olive oil & dukkah | $4 |
Arab Steed Hotel Sample Menu
| Oysters (GF) | - |
| Atlantic Salmon - On a warm salsa of bacon, cashews, roasted sweet potato & baby spinach with balsamic & olive oil | $26 |
| Anti pasto share platter pate, chicken wings, oysters, chorizo, kabanos, salami, falafel, dips, olives, fetta, marinated vegetables, balsamic & olive oil & toasted turkish bread | $36 |
| Side of mashed potato | $5 |
| Chicken Breast Schnitzel Parmagiana - topped with bolognaise sauce & grilled cheese | $20 |
Kaesler Restaurant and Cottages
Modern Australian, Vegetarian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Shelly's Beach Pavillion
Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood
26 Esplanade, Williamstown VIC 3016, Australia
The Groove Lounge
Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian
179 Nelson Pl, Williamstown VIC 3016, Australia
Anchorage Restaurant
Vegetarian, Gluten Free, Seafood, Australian, Modern Australian
34 The Strand, Williamstown VIC 3016, Australia
Anchorage
Gluten Free, Seafood, Australian, Vegetarian, Modern Australian
34 The Strand, Williamstown VIC 3016, Australia
Vintners Bar & Grill Sample Menu
| Smoked wagyu beef, local fetta, salted beets, walnuts & Barossa capers | $19/$38 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| - 3 Selections (150g) | $24 |
| - 2 Selections (100g) | $18 |
| SA oysters – Natural or Finger lime vinaigrette | $18/$36 |
1918 Bistro and Grill Sample Menu
| 3 Course Set Menu | N/A |
| - Tagliatelle pasta pumpkin, spinach, broccolini, zucchini, goats cheese and almond crumb | - |
| - Passionfruit brulé strawberry sorbet, sable biscuit, vanilla fairy floss | - |
| - FOUR CHEESE | $30.00 |
| - Soup of the Day | - |
Monkey Nut Cafe (Kies Wines)
Australian, Cafe Food, Gluten Free, Modern Australian
Lot 2 Barossa Valley Way, Lyndoch SA 5351, Australia
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