Modern Australian restaurant and takeaway menus in Barossa
Clubhouse At The Tanunda Club
Modern Australian
Cnr MacDonnell Street and Basedow Road, Tanunda, SA, 5352, Australia
The Lord Lyndoch Sample Menu
| Breakfast Baguette Crispy bacon & local farm fresh eggs | $14.90 |
| Filet Mignon 300g Tenderloin MSA fillet served with mashed potato with crispy bacon & topped with our home made mushroom gravy and your choice of steamed vegetables or fresh salad | $39.90 |
| Homemade Cornflake Cookie Crunchy home made cookie | $2.50 |
| Raisin Toast Served with creamy butter | $7.50 |
| Tenderloin Fillet 200g.MSA. Ideal for the smaller appetite. Served with mushroom, pepper, dianne or plain gravy with steak fries and a choice of steamed vegetables or fresh salad. | $28.90 |
Salter's Restaurant Sample Menu
| Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
| French fries, aioli | $8.9 |
| Grass fed rib-eye on the bone 450g | $39 |
Arab Steed Hotel Sample Menu
| Jug of gravy or pepper sauce | $2 |
| Cape Naturaliste MSA Porterhouse Steak 300g - With salad & chips includes your choice of sauce | $28 |
| - Natural - with fresh lemon | $14 / $22 |
| Garlic bread | $4 |
| Nachos - Chilli con carne with avocado salsa, cheese, sour cream & corn chips | $20 |
Kaesler Restaurant and Cottages
Modern Australian, Vegetarian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Shelly's Beach Pavillion
Vegan, Pizza, Gluten Free, Italian, Australian, Vegetarian, Mediterranean, Modern Australian, Seafood
26 Esplanade, Williamstown VIC 3016, Australia
The Groove Lounge
Pizza, Cafe Food, Gluten Free, Australian, Italian, Modern Australian
179 Nelson Pl, Williamstown VIC 3016, Australia
Anchorage Restaurant
Vegetarian, Gluten Free, Seafood, Australian, Modern Australian
34 The Strand, Williamstown VIC 3016, Australia
Anchorage
Gluten Free, Seafood, Australian, Vegetarian, Modern Australian
34 The Strand, Williamstown VIC 3016, Australia
Vintners Bar & Grill Sample Menu
| Local fetta, tomato, olive & cucumber salad | $10 |
| Blue swimmer crab & fresh coconut salad, Betel leaves & house fried shallots | $18/$36 |
| SA oysters – Natural or Finger lime vinaigrette | $22 |
| Duck fat roasted dutch cream potatoes | $10 |
| Rack of lamb, tarragon bread salsa & minted pea puree | $38 |
1918 Bistro and Grill Sample Menu
| ROCKET SALAD Shaved apple, parmesan, chervil cream | $8.50 |
| - TWO CHEESE | $17.00 |
| GRILLED LAMB RACK braised shoulder, crisp polenta, roasted carrot puree, baby vegetables | $33.00 |
| PORK RILLETTE apple jelly, cauliflower pickle | $7.00 |
| - Soup of the Day | - |
Monkey Nut Cafe (Kies Wines)
Australian, Cafe Food, Gluten Free, Modern Australian
Lot 2 Barossa Valley Way, Lyndoch SA 5351, Australia
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