| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Trio of Dips Selection of dips served with warm pita bread | $15.00 |
| Lemon Myrtle Dukkah Middle eastern spices and lemon myrtle infused dukkah, served with char-grilled Turkish bread with olive oil and sweet balsamic. | $9.00 |
| Bruschetta Crusty Turkish bread topped with basil pesto, fresh tomato, aged pancetta and crumbled Danish feta. | $10.00 |
| Garlic Bread Garlic Bread | $6.00 |
| Greek Salad | $7.50 |
| Rocket, Walnut, Pear and Parmesan Salad | $7.50 |
| Freshly Steamed Seasonal Vegetables | $7.50 |
| Spicy Wedges with sour cream and sweet chilli | $9.00 |
| Bowl of Chips | $7.00 |
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
| Crumbed Garfish Served with chips, salad and tar tare sauce | $13.50 / $17.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. | $15.50 |
| BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Homemade Beef Lasagne Traditional home made lasagne, served with chips and salad | $15.00 |
| Crumbed Prawns Served with chips, salad and tar tare sauce. | $13.50 / $17.50 |
| Salt and Pepper Squid Tender squid marinated in our special spice blend, served on a crispy bean-shoot salad, topped with citrus aioli. Wine recommendation – Longridge Sauvignon Blanc | $19.50 |
| Barramundi Pan fried cajun spiced barramundi fillets served on a pear salad with parmesan, red onion, pancetta and rocket topped with a lemon butter | $23.00 |
| Vegetarian Tartlet Leek, mushroom and feta tartlet served with a tomato coulis, and topped with wild rocket. | $17.50 |
| Thai Beef Salad Tender marinated beef with a rocket shoot salad, coriander, mint and peanuts finished with black sesame seeds and a Asian lime sauce. | $19.50 |
| Caesar Salad Crispy bacon, croutons and Parmesan, tossed through cos lettuce topped with a poached egg and finished with Caesar mayonnaise. Add Chicken - $4.00 | $15.50 |
| Chicken Mignon Succulent chicken breast wrapped in bacon, served on a mushroom and truffle risoni, topped with a jus gras and steamed brocollini | $22.00 |
| Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
| Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi | $30.00 |
| 250g Rump Steak Served with chips and steamed seasonal vegetables. Wine recommendation – Longridge Shiraz | $23.50 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Garlic Prawn Sauce | $9.00 |
| Parmigiana | $4.00 |
| Mushroom, Diane, Pepper | $3.00 |
| Gravy | $3.00 |
| Hawaiian Pizza 6” Pizza topped with napolitana sauce, juicy pineapple and ham | $10.00 |
| Chicken Nuggets Crumbed chicken nuggets served with salad and chips | $10.00 |
| Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. | $10.00 |
| Italian Meatballs Tender italian meatballs simmered in napolitana sauce and served with chips and salad | $10.00 |
| Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
| Mixed Berry Semifreddo With berry compote and homemade shortbread. | $8.50 |
| Cheese Platter Trio of cheese served with crackers and dried fruit salad. | $14.95 / $22.95 |
| Ice Cream Sundae | $6.00 |
| Tea Selection Chamomile, Peppermint, Earl Grey, English Breakfast, Green, and Black Tea | $3.50 |
| Affogato | $6.50 |
| Mochaccino | $4.00 |
| Café Latte | $4.00 |
| Hot Chocolate | $4.00 |
| Macchiato | $3.00 |
| Cappuccino | $3.50 |
| Flat White | $3.50 |
| Long Black | $3.50 |
| Short Black | $3.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barzaar | Modern Australian |
Below you'll find samples from menus of places nearby.
| 280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| Green beans with garlic butter | $8.9 |
| Vegetarian lasagne - with sweet confit leeks, roast pumpkin, ricotta & mini Greek salad | $23.9 |
| Buffalo mozzarella - with trussed tomato, grilled flat bread & Adelaide Hills olive oil | $14.9 |
| Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
| Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
| Oysters - Kilpatrick | $2.0 each |
| Clean Here for the full menu for Cremorne Hotel |
| Lamb Curry Crepe A blend of lamb curry, rolled in a crepe with grilled cheese and cream topping | $9.80 |
| - Chicken Vindaloo Hot chilli and vinegar based boneless chicken curry | $13.90 |
| Raita (Yoghurt and cucumber salad) | $4.80 |
| - Chicken Tandoori Half chicken dipped in yogurt marinade, baked in tandoori oven | $13.90 |
| - Beef Madras A spicy Madras curry style with lots of gravy | $13.90 |
| - Paneer Mattar Potato and pea curry with homemade cottage cheese in muckni sauce | $12.90 |
| Onion Naan (with diced spiced onions) | $3.90 |
| - Dhall Spiced lentil puree curry | $9.90 |
| Clean Here for the full menu for The Snake Charmer |
| - Plain – choice of jams | $3.5 |
| - With jam | $2.5 |
| Tuna salad Tuna, mixed lettuce, spanish onions, tomato, cucumber, capsicum & lemon myrtle dressing | $9.9 |
| - Cheese, ham & tomato | $5.5 |
| Felafel wrap | - |
| - Leg ham, cream cheese, pineapple, tomato & capsicum | - |
| - Chicken, avocado, lettuce & lemon myrtle | - |
| - ADDITIONAL FILLINGS - Meat | $1.0 |
| Clean Here for the full menu for Ivia Espresso |
| Subway Seafood Sensation | N/A |
| Turkey | N/A |
| Jalapenos | N/A |
| Marinara | N/A |
| Chicken Teriyaki | N/A |
| Thousand Island | N/A |
| White | N/A |
| Tomato | N/A |
| Clean Here for the full menu for Subway |
| Mapo Tofu Hot Pot (Hot) | $15.80 |
| BBQ Pork Ball Served with mint leaf,thin rice noodles on a bed of lettuce. | $6.00 |
| Salt and Pepper Prawn / Squid | - |
| Curry Puff (2 Pieces) Vegetables cooked in curry spices encrusted in filo pastry. | $5.00 |
| Dumpling Soup Noodle | $14.80 |
| Chicken / Beef with Black Bean Sauce | $15.80 |
| Lotus Shoot Salad | $14.80 |
| Extra Chicken / Beef | $3.00 |
| Clean Here for the full menu for Chu's Restaurant |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Mediterranean, Greek |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Thai, Vietnamese |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | European, Italian |
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