| Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce | $5.90 |
| Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce | $6.90 |
| Chicken Satay Kebabs 4 sticks Marinated pieces of chicken with garlic, soya and spices, skewered and grilled with peanut sauce | $7.50 |
| Lamb Curry Crepe A blend of lamb curry, rolled in a crepe with grilled cheese and cream topping | $9.80 |
| Onion Bhaji Rings of onion dipped in besan batter and fried | $5.90 |
| French Chicken Wings 6 piece Served with Tamarind Chutney | $7.50 |
| Lamb | - |
| - Gosht do Piaza A double onion lamb curry with a dash of capsicum and yoghurt | $14.90 |
| - Lamb Korma Blend of aromatic spices, desiccated coconut and onions (Mild-Medium) | $14.90 |
| - Lamb Rogan Josh Diced lamb curried in onion, garlic, ginger, paprika, tomato and fried onion | $14.90 |
| - Lamb Saag Cubes of curried lamb cooked with spinach and a dash of coconut | $14.90 |
| Seafood | - |
| - Prawn Malabar Prawns pan fried in a spice, coconut and tamarind sauce and assorted vegetables | $16.90 |
| - Squid Sambal Rings of Squid, sauteed in a hot chilli, garlic, lemon grass, coconut, Laos root, blachan sauce | $14.90 |
| - Fish of the Day | From $14.50 |
| Beef | - |
| - Beef Vindaloo Hot – vinegar and chilli based curry | $13.90 |
| - Beef Madras A spicy Madras curry style with lots of gravy | $13.90 |
| - Beef Rendang Beef cooked with chilli, lemon grass, Laos root,with cumin black pepper, coconut milk. Hot! | $13.90 |
| Chicken | - |
| - Chicken Tandoori Half chicken dipped in yogurt marinade, baked in tandoori oven | $13.90 |
| - Chicken Vindaloo Hot chilli and vinegar based boneless chicken curry | $13.90 |
| - Hyderabad Chicken Curry With yoghurt garlic, cooked in a sauce of onions, chilli, coconut, garam masala | $13.90 |
| - Butter Chicken Cubes of breast fillet, marinated in yogurt, spices, roasted in the tandoori, pan fried in a sauce of cream tomato, capsicum | $14.90 |
| - Chicken Tikka Masala Marinated in spices, yogurt, cheese, garlic, chilli, cooked in the tandoori | $14.90 |
| Vegetarian | - |
| - Alhoo Saag Paneer Cottage cheese, spiced potato in a spicy spinach puree | $12.90 |
| - Dhall Spiced lentil puree curry | $9.90 |
| - Sambar Lentil and mixed vegetable curry | $10.50 |
| - Paneer Mattar Potato and pea curry with homemade cottage cheese in muckni sauce | $12.90 |
| - Potato Bhaji Potatoes sauteed in garlic, chlli, coriander, lemon juice and tomato | $10.50 |
| - Mushroom Shabnab Satueed in garlic, fennel, tomato and onion | $14.90 |
| - Brinjal Eggplant Curry With green chilli, tamarind, tomato and fresh curry leaf | $12.90 |
| - Kofta Malai Paneer cheese rolled with spice vegetables in a sauce of tomato, coriander and coconut | $14.90 |
| Goat Durbari A spicy goat curry wth fresh curry leaves, fennel, coconut, tomato, green chilli and star anree | $17.90 |
| Kofta Kari Lamb mnced meat balls, cooked in a spicy sauce of tomato, yogurt, onions, spices – Medium | $13.90 |
| Pork Tandoori Pork fillet dipped in yogurt marinade, baked in the tandoori oven | $17.90 |
| Raita (Yoghurt and cucumber salad) | $4.80 |
| Potato Raita (Potato sauteed with cumin seeds, fennel seeds, yoghurt and a dash of paprika) | $4.80 |
| Tomato, Onion & Cucumber Salad (With lemon juice and olive oil dressing) | $4.80 |
| Pappadams (Bag of 6) | $3.00 |
| Sweet Mango Chutney or Hot Lime Pickle | $3.00 |
| Rice (Plain boiled) | per serve $4.00 |
| Pullao Rice (Spiced Rice) | per serve $5.90 |
| Naan (plain buttered leavened Indian breads) | $3.00 |
| Garlic Naan (with minced garlic) | $3.90 |
| Onion Naan (with diced spiced onions) | $3.90 |
| Cheese & Roast Almond Naan | $3.90 |
| Roti (Wholemeal bread cooked in the tandoor) | $3.00 |
| Cheese & Chilli Naan | $4.00 |
| Alhoo Paratha (Wholemeal bread with spiced potato filling) | $4.00 |
| Banquet for 4 - Vegetable Pakora / Beef Madras / Chicken Tikki / Butter Chicken / Dhall / Potato Bhaji / rice, naan, raita salad | $50.00 |
| Banquet for 6 - Vegetable Pakora / Beef Madras / Butter Chicken / Chicken Satay Kebabs / Dhall / Potato Bhaji / rice, naan, raita salad | $70.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Snake Charmer | Indian |
Below you'll find samples from menus of places nearby.
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| BarZaar Chicken Burger With avocado, cheese, tomato, lettuce and lime aioli, sided with chips | $19.50 |
| Crumbed Garfish Fresh garfish fillet crumbed, and served with salad and chips. | $10.00 |
| Mushroom, Diane, Pepper | $3.00 |
| Gravy | $3.00 |
| Grain fed 300g Eye Fille Chargrilled to your liking, served on creamy potato mash, topped with roasted mushroom and smokey tomato relish, finished with a beef jus. Wine recommendation – Patchwork Shi | $30.00 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| BarZaar Beef Burger With bacon, egg, caramelised onion, lettuce and tomato relish sided with chips | $19.50 |
| Clean Here for the full menu for Barzaar |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| House made dips - with warm char-grilled breads | $12.9 |
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
| Oysters - Natural | $1.8 each |
| Cremorne fish and chips - with coleslaw, supa crunch chips, tartare and lemon - grilled, battered parsley & preserved lemon | POA |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
| Clean Here for the full menu for Cremorne Hotel |
| CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. | $28.5 |
| FETTUCCUNI ALLA NORCINA Umbria House made egg fettuccine, tossed with in a rich sauce of Italian sausage, black truffle paste, cream and shallots. | $25.0 |
| BISTECCHINA DI LOMBO Toscana Grilled MSA scotch fillet (300g circa) served with roasted potato, tomato and a port reduction. | $31.0 |
| TIRAMISU Veneto Lady finger biscuits simmered in Cointreau infused ristretto coffee & layered with our special mascarpone cream. Lightly dusted with cocoa. | $11.5 |
| PATATINE ARROSTITE Garlic and fennel seed baked potatoes, dusted with sea salt flakes. | $7.0 |
| 4 course meal 2 entree - 2 pasta - coffee | $45 PP |
| ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! | $24.0 |
| FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
| Clean Here for the full menu for Pinocchio Ristorante |
| Honey Oat | N/A |
| Meatball | N/A |
| Avocado | N/A |
| Sweet Onion | N/A |
| Coke - 390ml | N/A |
| Pickles | N/A |
| BBQ | N/A |
| Chicken Strips | N/A |
| Clean Here for the full menu for Subway |
| Mushrooms Trifolati Sautéed in parsley, garlic and a hint of brandy | $10.80 |
| Coffee Cappuccino, Latte, Short Black, Macchiato, Long Black (soy 80c) | $3.80 |
| Prawns alla Mamma Mia Australian prawns pan cooked in bacon, tomato and mild chilli, flamed in brandy and served with Arborio rice | $29.80 |
| Pollo alla Marsala Free range tender chicken fillet flamed in Sicilian marsala with mushrooms and fresh basil and finished with cream (optional) | $28.80 |
| Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
| Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $27.80 |
| Fish of the Day See our Specials Board for the Catch of the Day | $POA |
| Penne Piccante Macaroni tossed with eggplant, spinach, roasted capsicum, chilli, fresh basil, garlic and extra virgin olive oil | $16.80 / $21.80 |
| Clean Here for the full menu for Vino Ristorante |
| Name | Cuisines |
|---|---|
| Funky Chicken The | Charcoal Chicken, Takeaway Food |
| Barzaar | Modern Australian |
| The Lunch Club Cafe Bistro | Italian, International |
| Nikitas Greek Restaurant | Greek, Mediterranean |
| Our Expresso On Unley Rd | Cafes |
| Unley Siam Thai Bistro | Vietnamese, Thai |
| Moroccan Casbah Restaurant | African, Moroccan |
| A Mothers Milk | Italian, European |
Notice wrong information? Help us keep everything about The Snake Charmer up to date.
Click here to send us an updateThe opening hours for The Snake Charmer are coming soon
