| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
| Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce | $8.50 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Pub Food, Modern Australian |
| Muleta's | Pub Food, Cafes |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Flat White | Cup $3.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Poached eggs | $8.50 |
| Fried eggs on toast | $8.50 |
| Plain | $3.50 |
| Bruschetta | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Ham and Cheese | $5.00 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| -6pcs | $32.00 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Unagi don | $10.90 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Dumpling | $39.00 |
| Cheese kimchi sausage stew | |
| Beef bibimbam | $12.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| -Add poached egg | $2.50 |
| -Honey & walnut gluten free toast available | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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