| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
| Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce | $8.50 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Please ask your waiter | POA |
| Long Black | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli chicken | $18.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Chicken bibimbam | $12.00 |
| Nickname - Korean army stew (not including rice) | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| Variety of spicy sausage stew with mixed vegetables | |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| -Extra rice | $2.00 |
| -Unagi don | $10.90 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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