| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
| Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce | $8.50 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Salami and Cheese | $5.50 |
| With cheese | $4.50 |
| Cafe Latte | Cup $3.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
|
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Fresh mushroom soup | $6.00 |
| Shantung crispy duck | |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| San chai boo (Chicken) | $8.00 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Tofu bibimbam | $12.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Bacon | $3.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add toast | $2.50 |
| -Add chips | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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