PANE DI CASA (v) - Italian bread with extra virgin olive oil & balsamic vinegar | $6.00 |
GARLIC CIABATTA (v) - Italian bread with garlic & parsley butter crisped in the oven | $9.00 |
ELIES KALAMON (v) - Marinated Kalamata olives flambéed in ouzo served with dukkah pita bread | $10.00 |
BRUSCHETTA AL POMODORO (v) - Chargrilled Italian bread with tomato, onion & basil topping | $10.00 |
PIPERIES YEMISTA - Baby capsicum filled with rice & lamb on a bed of crispy pastry, rocket & feta | $18.00 |
SAGANAKI CHEESE (c) (v) - Pan grilled halloumi served with red & white cabbage, quince paste & grapes | $19.00 |
FIORI DI ZUCCHINE (v) - Tempura battered zucchini flowers filled with ricotta & spinach served with tomato & sweetened balsamic | $22.00 |
KALAMARIA (v) - Grilled calamari marinated with chili, parsley & garlic topped with baby tomatoes & capers | $23.00 |
OCTAPODI KRASATO (c) - Barbecued octopus in a tomato & red wine sauce served with cucumber, olives & feta in a sweetened ouzo dressing | $24.00 |
GNOCCHI NAPOLETANA (v) - Potato dumplings in a tomato & basil sauce | $24.90 |
GNOCCHI CARBONARA - Potato dumplings in a cream, onion & pancetta sauce | $25.90 |
RISOTTO DI POLLO (c) - Chicken & champagne risotto with mushrooms, asparagus & prosciutto | $26.90 |
RAVOLI DI ANATRA - Duck & mushroom ravioli in a burnt butter & sage sauce, served with pumpkin, goats cheese & pine nuts | $28.90 |
PAPPARDELLE CON POLPETTE - Lamb & wild boar meatballs served with pappardelle pasta, marinated capsicum, onion & baby spinach | $29.90 |
MOUSSAKA (c) (v) - Traditional vegetarian moussaka layered with potato & crumbed eggplant in a rich tomato sauce topped with béchamel & mozzarella | $32.90 |
SCALOPPINE DI VITELLO (c) - Pan fried veal scaloppine in a cream & mushroom sauce served on potato puree & braised peas with pancetta | $35.90 |
SPATCHCOCK ARROSTO - Roasted spatchcock infused with chili, garlic & rosemary on kataifi pastry with sweet potato polenta puree, braised broad beans & a port jus | $36.90 |
PESCE DEL GIORNO (c) - Ask our waitstaff for our market fish of the day | $36.90 |
PANCETTA DI MAIALE - Twice cooked pork belly confit with potato & spinach dumplings, fennel puree & blackberries | $37.90 |
ARNI BACKSTAP - Lamb backstrap served with lemon potatoes, stuffed zucchini, mint jelly & rosemary jus | $39.90 |
FILETTO AL PEPE VERDE (c) - Chargrilled eye fillet wrapped in pancetta with confit potatoes, sautéed broccolini & green peppercorn sauce | $41.90 |
PATATINE FRITTE (c) (v) - Hand cut thinly sliced chips | $7.90 |
VERDURE AL VAPORE (c) (v) - In-seasonal vegetables steamed & served with butter | $11.90 |
INSALATA DI RUCOLA (c) (v) - Italian rocket salad with tomatoes, parmesan, sweet potato chips & balsamic dressing | $13.90 |
ELLINIKI SALATA (v) (gf) - Greek salad with tomato, cucumber, capsicum, Spanish onion, olives and feta | $14.90 |
CIOCCOLATO BAKLAVA (v) - Chocolate baklava layered with filo pastry, walnuts, chocolate mousse & served with vanilla ice cream | $14.90 |
PANNA COTTA (c) (v) - Honey & yogurt panna cotta served with fresh strawberries, peanut butter praline& salted caramel sauce | $14.90 |
TORTA DI TRIFLE (v) - Layered trifle sponge cake dipped in amaretto liqueur with mascarpone cream, almond flakes & blueberry compote | $15.90 |
FRANGELICO AFFOGATO (c) (v) - Vanilla bean ice cream, espresso & a shot of Frangelico | $15.90 |
FORMAGGI - A selection of 3 cheeses with assorted accompaniments | $24.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Agape Cafe | Greek, Cafes |
Bernardis on Crown | Greek, Italian, Spanish |
Epano Greek Restaurant | Mediterranean, Greek |
Anchorage Restaurant | Irish, Moroccan, Thai, International, Greek |
Souva King | Mediterranean, Fast Food, Vegetarian, Greek, Middle Eastern |
Below you'll find samples from menus of places nearby.
Ginseng /Lipton tea and Coffee | $3.50 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Choy sum, carrot, onion cabbage, mushroom, bamboo shoot and tofu. | $19.00 |
Fried Ice Cream | $5.50 |
Chicken (Battered or Braised) - Tomato, celery, cucumber, onion, carrot and pineapple. | $16.00 |
Honey Chicken | $16.00 |
Crumbed Crab Claw (2 per serve) Seasoning crumbed crab claw with sweet chilli sauce. | $7.00 |
Chè B?p (Sweet Corn Pudding) Corn, tapioca and coconut milk. | $5.50 |
Vegetable Spring Rolls ( 4 rolls ) Carrot, tofu & taro | $7.00 |
Clean Here for the full menu for Nam Restaurant |
Vegetables | $2 |
Your Choice Of Rice Or Egg (Soft/ Crispy) Noodles | N/A |
Vegetarian Fried Rice | $7 |
Aloe Vera | $3 |
Bbq Pork Rice; Xa Xiu - Bbq Pork Served With Rice And Greens | $11 |
Tamarind Fish; Ca Sot Me - Steamed Fish Fillet, Served In Tamarind Sauce | $20 |
Combination Steam Boat: Clear Soup Or Tom Yum - Meats, Seafood & Vegetables Cooked In Broth & Served With Rice- Vermicelli & Soy | $35 |
Noodle Soup: Hu Tieu - Your Choice Of Noodles And Meat In A Clear Soup With Greens | N/A |
Clean Here for the full menu for Trang Vietnamese Restaurant |
Kung Po Chicken or Beef | $8.80 |
Fillet Steak Teriyaki | $11.00 |
Steamed Fish Ginger | $9.80 |
Chicken & Tofu Soup | $5.50 |
Salt & Spicy King Prawn | $14.00 |
Hot Pot Pippies with Tarro | $13.50 |
Salt & Spicy Calamari | $8.80 |
Steamed or Fried Duck | $14.00 |
Clean Here for the full menu for Chef's Choice Restaurant |
Sate beef or sate chicken & rice | $11.00 |
Duck & chinese mushroom noodles soup | $13.00 |
Singapore rice noodles (hot) | $11.00 |
Sizzling chicken garlic sauce & rice | $12.00 |
Food world spring roll (6 rolls) | $8.50 |
Shredded pork noodles soup | $11.00 |
Dry noodles and soya chicken | $11.00 |
Deep fried spicy & salty squids | $8.50 |
Clean Here for the full menu for Food World Cafe |
Bostons breakfast Organic sourdough + Smashed avocado + Haloumi + Mushroom + Bacon | $15 |
Bacon, free range eggs and cheddar on a Turkish roll | $6.5 |
Free range fried or scrambled eggs on organic sourdough | $7 |
Soup of the day served with crusty sourdough | $8 |
+ grilled chicken | $3 |
+ Mushroom | $3 |
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
Clean Here for the full menu for Bostons Espresso |
Name | Cuisines |
---|---|
Top Choice Restaurant | Noodles, Chinese |
Nam Restaurant | Vietnamese |
Trang Vietnamese Restaurant | Vietnamese, Asian |
Chef's Choice Restaurant | Asian |
Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
Food World Cafe 148 Keira St, Wollongong NSW 2500 | Chinese, Asian |
Bostons Espresso | Sandwich Bar, Cafes |
Notice wrong information? Help us keep everything about Bernardis on Crown up to date.
Click here to send us an updateGreek & Italian RestaurantWith an extensive wine list; your meal can be matched with that perfect wine for your choice in food.Chocolate, Gluten Free, Organic, Pasta, Seafood, Spicy, Vegetarian, A La Carte, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Couscous, Desserts, Entrees, Goat, Lamb, Meat, Pork, Rice, Salads, Veal, Vegetables, Children Friendly, Outdoor Dining, Club Events, Corporate Events, Fund Raisers, Promotions, Receptions, Themed Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Christenings, Christmas Parties, Cocktail Parties, Engagements, First Communions, Formals, Graduations, Weddings, Dinners, Lunches, Cafe, Bar, Wine Bar, Belly Dancing, Live Entertainment, Gift Vouchers, Reservations Accepted, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Locally Operated, Locally Owned, Owner Operated, Open Evenings, Open Late, Open Saturdays
The opening hours for Bernardis on Crown are coming soon