| Toasted Granola with wheat germ sheep's milk yoghurt & blueberries | $8.0 |
| Sonoma Fruit Spelt Toast (contains nuts) with butter | $6.0 |
| Banana Loaf | $4.5 |
| Sourdough Toast with your choice of: vegemite, jam, honey, peanut butter | $6.0 |
| Fruit Salad passionfruit & yoghurt | $8.0 |
| Italian Toast with vine ripened tomato, basil, avocado, fresh ricotta, extra virgin olive oil on toasted soy linseed | $13.0 |
| Choice of Eggs on Sourdough poached, fried or scrambled | $9.0 |
| Biaggio's Bacon and Egg Roll bacon, fried egg with tomato relish | $7.5 |
| Olive Sourdough with avocado & fresh ricotta | $8.0 |
| Omelette with mushrooms, onion, cheese and ham (NO changes) | $14.0 |
| Sicilian Eggs baked eggs in Napolitana sauce, roasted red capsicum, beans and sausages with toast | $16.0 |
| Classic Benedict double smoked ham english muffin, creamy hollandaise, buttered spinach (available with smoked salmon with additional $1) | $16.0 |
| 'Biaggio Big Breakfast' your choice of eggs - served with bacon, mushrooms, tomato, sausage & toasted sourdough | $19.0 |
| Smoked Salmon | $5.0 |
| Sausage | $4.0 |
| Bacon | $4.0 |
| Mushrooms | $3.0 |
| Avocado | $4.5 |
| Rustic fries, spicy tomato relish, aioli | $7.0 |
| Garlic and herb bread | $5.0 |
| 'Mediterranean Salata' roma tomato, cucumber, Spanish onion, basil, rocket, olives, croutons and Danish feta with balsamic vinaigrette | $12.0 |
| 'Caserecce Pollo Salata' caserecce pasta, pesto, dried tomato, rocket, grilled chicken, pinenuts, cherry tomatoes and avocado | $12.0 |
| 'Beetroot Salata' beetroot, sweet potatoes, cherry tomatoes, spinach, almond and goat cheese with balsamic vinaigrette | $12.0 |
| 'Rustle Salata' eggplant, Spanish onion, chickpeas, red capsicum, pumpkin, carrots, spinach and parsley with red wine vinaigrette | $12.5 |
| EXTRAS | - |
| Grilled chicken | $3.0 |
| Smoked salmon | $5.0 |
| 'Vegi' roasted pumpkin, caramelised onion, bocconcini pesto, tendrils on soy & lindseed | $11.0 |
| 'Roast Chicken' roast chicken, corn & avocado salsa, chipotle mayo, ice berg lettuce | $11.0 |
| 'Smoked Ham' double smoked ham, green tomato & mustard pickle, cheese, baby cos, fresh tomato | $12.0 |
| 'Pollo' chicken schnitzel, provolone cheese, lettuce, aioli on sourdough | $12.0 |
| 'Tortilla Wrap' sopressa salami, green pepper and onion relish mozzarella, fresh tomato & aioli | $12.0 |
| 'Tortilla Wrap' spinach tortilla, roast beef, mustard mayo, fresh tomato cornichon & watercress | $12.0 |
| 'Biaggio' club sandwich, turkey, bacon, egg, tomato, stracchino cheese, onion relish with fries | $15.0 |
| Wagyu beef burger, radicchio, bacon mushroom, cheese, mesclun, bbq sauce with beer battered fries | $16.0 |
| Grilled chicken burger, lettuce, fresh tomato, avocado & smokey tomato sauce with fries | $16.0 |
| Coffee cappuccino / flat white / latte / long black / piccolo | $3.8 |
| Espresso | $3.0 |
| Chai Latte | $3.8 |
| Hot Chocolate | $3.8 |
| Mocha | $3.8 |
| Extras: | - |
| Large | $1.0 |
| Decafe | $0.50 |
| Soy | $0.50 |
| Extra shot | $0.50 |
| English breakfast / Earl grey / lemon & ginger / Camomile / Peppermint / Green tea / Darjeeling | $3.8 |
| Orange / apple / watermelon / pineapple / ginger | $5.0 |
| Orange / apple / spirulina / berry / lemon | $4.5 |
| Aranciata rossa | $4.0 |
| Limonata | $4.0 |
| Aranciata | $4.0 |
| Mineral water | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| Muro Cafe | Cafes |
| Union Cafe Pyrmont | Cafes |
| Jean-Marc French Patisserie | European, Cafes |
Below you'll find samples from menus of places nearby.
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Pappardelle with New Zealand scampi and fresh cherry tomatoes | $28 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Cabbage salad, pomegranates and homemade mayonese dressing | $14 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Clean Here for the full menu for Signorelli Gastronomia |
| 3 different dips, sonoma bread (v) | $12.00 |
| Norwegian Smoked Salmon crispy capers, bread | $16.00 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Poached chicken breast, mandarin and cashew nut salad | $25.00 |
| Soda battered fish and chips, mushy green peas | $28.50 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Chicken nuggets & chips | $7.00 |
| Chilli garlic prawns - with white wine, fresh parsley and olive oil | $10.00 |
| Fish & chips | $7.00 |
| 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce | $27.00 |
| Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) | $15.00 |
| Beef/veggie nachos - entrée size serve with sour cream and guacamole | $10.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| - Half Doz | $19.9 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream | $10.8 |
| Doyles Famous Beer Battered Fish & Chips (Todays Catch) | $17.9 |
| Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce | $15.0 |
| Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce | $16.5 |
| Rocket & Parmesan | $8.5 |
| B.B.Q’d Whole King Prawns | $16.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Mineral Water Sparkling or Still | N/A |
| Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Spinaci – (V) Tomato Sauce Base, Fresh Tomatoes, Fresh Spinach, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Gamberi Tomato Sauce Base, Fresh Prawns, Mozzarella Cheese, Oregano, Salt, Parmesan, Chilli Flakes, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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