| Toasted Granola with wheat germ sheep's milk yoghurt & blueberries | $8.0 |
| Sonoma Fruit Spelt Toast (contains nuts) with butter | $6.0 |
| Banana Loaf | $4.5 |
| Sourdough Toast with your choice of: vegemite, jam, honey, peanut butter | $6.0 |
| Fruit Salad passionfruit & yoghurt | $8.0 |
| Italian Toast with vine ripened tomato, basil, avocado, fresh ricotta, extra virgin olive oil on toasted soy linseed | $13.0 |
| Choice of Eggs on Sourdough poached, fried or scrambled | $9.0 |
| Biaggio's Bacon and Egg Roll bacon, fried egg with tomato relish | $7.5 |
| Olive Sourdough with avocado & fresh ricotta | $8.0 |
| Omelette with mushrooms, onion, cheese and ham (NO changes) | $14.0 |
| Sicilian Eggs baked eggs in Napolitana sauce, roasted red capsicum, beans and sausages with toast | $16.0 |
| Classic Benedict double smoked ham english muffin, creamy hollandaise, buttered spinach (available with smoked salmon with additional $1) | $16.0 |
| 'Biaggio Big Breakfast' your choice of eggs - served with bacon, mushrooms, tomato, sausage & toasted sourdough | $19.0 |
| Smoked Salmon | $5.0 |
| Sausage | $4.0 |
| Bacon | $4.0 |
| Mushrooms | $3.0 |
| Avocado | $4.5 |
| Rustic fries, spicy tomato relish, aioli | $7.0 |
| Garlic and herb bread | $5.0 |
| 'Mediterranean Salata' roma tomato, cucumber, Spanish onion, basil, rocket, olives, croutons and Danish feta with balsamic vinaigrette | $12.0 |
| 'Caserecce Pollo Salata' caserecce pasta, pesto, dried tomato, rocket, grilled chicken, pinenuts, cherry tomatoes and avocado | $12.0 |
| 'Beetroot Salata' beetroot, sweet potatoes, cherry tomatoes, spinach, almond and goat cheese with balsamic vinaigrette | $12.0 |
| 'Rustle Salata' eggplant, Spanish onion, chickpeas, red capsicum, pumpkin, carrots, spinach and parsley with red wine vinaigrette | $12.5 |
| EXTRAS | - |
| Grilled chicken | $3.0 |
| Smoked salmon | $5.0 |
| 'Vegi' roasted pumpkin, caramelised onion, bocconcini pesto, tendrils on soy & lindseed | $11.0 |
| 'Roast Chicken' roast chicken, corn & avocado salsa, chipotle mayo, ice berg lettuce | $11.0 |
| 'Smoked Ham' double smoked ham, green tomato & mustard pickle, cheese, baby cos, fresh tomato | $12.0 |
| 'Pollo' chicken schnitzel, provolone cheese, lettuce, aioli on sourdough | $12.0 |
| 'Tortilla Wrap' sopressa salami, green pepper and onion relish mozzarella, fresh tomato & aioli | $12.0 |
| 'Tortilla Wrap' spinach tortilla, roast beef, mustard mayo, fresh tomato cornichon & watercress | $12.0 |
| 'Biaggio' club sandwich, turkey, bacon, egg, tomato, stracchino cheese, onion relish with fries | $15.0 |
| Wagyu beef burger, radicchio, bacon mushroom, cheese, mesclun, bbq sauce with beer battered fries | $16.0 |
| Grilled chicken burger, lettuce, fresh tomato, avocado & smokey tomato sauce with fries | $16.0 |
| Coffee cappuccino / flat white / latte / long black / piccolo | $3.8 |
| Espresso | $3.0 |
| Chai Latte | $3.8 |
| Hot Chocolate | $3.8 |
| Mocha | $3.8 |
| Extras: | - |
| Large | $1.0 |
| Decafe | $0.50 |
| Soy | $0.50 |
| Extra shot | $0.50 |
| English breakfast / Earl grey / lemon & ginger / Camomile / Peppermint / Green tea / Darjeeling | $3.8 |
| Orange / apple / watermelon / pineapple / ginger | $5.0 |
| Orange / apple / spirulina / berry / lemon | $4.5 |
| Aranciata rossa | $4.0 |
| Limonata | $4.0 |
| Aranciata | $4.0 |
| Mineral water | $4.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| Muro Cafe | Cafes |
| Union Cafe Pyrmont | Cafes |
| Jean-Marc French Patisserie | European, Cafes |
Below you'll find samples from menus of places nearby.
| Risotto of the day | $24 |
| House made rigatoni with wild boar ragu | $24 |
| Vegetarian – Eggplants, Zucchini, Olives, Ricotta (rossa) | $24 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
| Linguine with blue swimmer crab, chilli, garlic and extra virgin olive oil | $26 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (1-2 people) | $22 |
| Rocket salad with pear, walnuts and balsamic reduction | $9 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Duck liver and blueberry pate, bread | $14.00 |
| Salt szechuan pepper and chilli squid, lemon wedge | $18.00 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
| Clean Here for the full menu for Zebra Lounge |
| Bowl of fries | $4.70 |
| Beef lasagne - with chips or rocket and parmesan salad | $15.00 |
| Pasta w/ nap sauce | $7.00 |
| Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli | $18.00 |
| Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato | $14.00 |
| Calamari & chips | $7.00 |
| 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $21.00 |
| Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing | $17.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips | $110 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| - One Doz: | $26 |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| - Half Doz | $19.9 |
| Mix Leaf Salad | $6.5 |
| Lobster Mornay w, Chips & Salad | Half $25.0 / Whole $46.0 |
| Garlic Bread (2 Pieces) | $3.5 |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Mineral Water Sparkling or Still | N/A |
| Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Gorgonzola (V) Italian Gorgonzola, Touch of Fresh Cream, Fresh Parsley, Parmesan | $14.00 |
| Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | International, Mediterranean, French, Italian |
| Yuzu Dining | Japanese |
| Zebra Lounge | Cafes, Spanish |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Steak, Modern Australian |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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