Toasted Granola with wheat germ sheep's milk yoghurt & blueberries | $8.0 |
Sonoma Fruit Spelt Toast (contains nuts) with butter | $6.0 |
Banana Loaf | $4.5 |
Sourdough Toast with your choice of: vegemite, jam, honey, peanut butter | $6.0 |
Fruit Salad passionfruit & yoghurt | $8.0 |
Italian Toast with vine ripened tomato, basil, avocado, fresh ricotta, extra virgin olive oil on toasted soy linseed | $13.0 |
Choice of Eggs on Sourdough poached, fried or scrambled | $9.0 |
Biaggio's Bacon and Egg Roll bacon, fried egg with tomato relish | $7.5 |
Olive Sourdough with avocado & fresh ricotta | $8.0 |
Omelette with mushrooms, onion, cheese and ham (NO changes) | $14.0 |
Sicilian Eggs baked eggs in Napolitana sauce, roasted red capsicum, beans and sausages with toast | $16.0 |
Classic Benedict double smoked ham english muffin, creamy hollandaise, buttered spinach (available with smoked salmon with additional $1) | $16.0 |
'Biaggio Big Breakfast' your choice of eggs - served with bacon, mushrooms, tomato, sausage & toasted sourdough | $19.0 |
Smoked Salmon | $5.0 |
Sausage | $4.0 |
Bacon | $4.0 |
Mushrooms | $3.0 |
Avocado | $4.5 |
Rustic fries, spicy tomato relish, aioli | $7.0 |
Garlic and herb bread | $5.0 |
'Mediterranean Salata' roma tomato, cucumber, Spanish onion, basil, rocket, olives, croutons and Danish feta with balsamic vinaigrette | $12.0 |
'Caserecce Pollo Salata' caserecce pasta, pesto, dried tomato, rocket, grilled chicken, pinenuts, cherry tomatoes and avocado | $12.0 |
'Beetroot Salata' beetroot, sweet potatoes, cherry tomatoes, spinach, almond and goat cheese with balsamic vinaigrette | $12.0 |
'Rustle Salata' eggplant, Spanish onion, chickpeas, red capsicum, pumpkin, carrots, spinach and parsley with red wine vinaigrette | $12.5 |
EXTRAS | - |
Grilled chicken | $3.0 |
Smoked salmon | $5.0 |
'Vegi' roasted pumpkin, caramelised onion, bocconcini pesto, tendrils on soy & lindseed | $11.0 |
'Roast Chicken' roast chicken, corn & avocado salsa, chipotle mayo, ice berg lettuce | $11.0 |
'Smoked Ham' double smoked ham, green tomato & mustard pickle, cheese, baby cos, fresh tomato | $12.0 |
'Pollo' chicken schnitzel, provolone cheese, lettuce, aioli on sourdough | $12.0 |
'Tortilla Wrap' sopressa salami, green pepper and onion relish mozzarella, fresh tomato & aioli | $12.0 |
'Tortilla Wrap' spinach tortilla, roast beef, mustard mayo, fresh tomato cornichon & watercress | $12.0 |
'Biaggio' club sandwich, turkey, bacon, egg, tomato, stracchino cheese, onion relish with fries | $15.0 |
Wagyu beef burger, radicchio, bacon mushroom, cheese, mesclun, bbq sauce with beer battered fries | $16.0 |
Grilled chicken burger, lettuce, fresh tomato, avocado & smokey tomato sauce with fries | $16.0 |
Coffee cappuccino / flat white / latte / long black / piccolo | $3.8 |
Espresso | $3.0 |
Chai Latte | $3.8 |
Hot Chocolate | $3.8 |
Mocha | $3.8 |
Extras: | - |
Large | $1.0 |
Decafe | $0.50 |
Soy | $0.50 |
Extra shot | $0.50 |
English breakfast / Earl grey / lemon & ginger / Camomile / Peppermint / Green tea / Darjeeling | $3.8 |
Orange / apple / watermelon / pineapple / ginger | $5.0 |
Orange / apple / spirulina / berry / lemon | $4.5 |
Aranciata rossa | $4.0 |
Limonata | $4.0 |
Aranciata | $4.0 |
Mineral water | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
Muro Cafe | Cafes |
Union Cafe Pyrmont | Cafes |
Jean-Marc French Patisserie | Cafes, European |
Below you'll find samples from menus of places nearby.
Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
Calzone – Mozzarella, Ham, Goat Cheese | $23 |
Risotto of the day | $24 |
Diavola – Hot Salami, Olives, Roast Onion, Peppers (rossa) | $24 |
Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
Bruschetta, sourdough bread with buffalo mozzarella, chilli and oregano | $9 |
Pizza Alta – Double Dough Pizza - Add to all pizzas | Additonal $6 |
Bruschetta, sourdough bread with tomato and basil | $9 |
Clean Here for the full menu for Signorelli Gastronomia |
Vegetarian lasagne, rocket and parmesan salad (v) | $22.00 |
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus | $29.50 |
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
Olive sourdough bread, mudgee olive oil | $8.00 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
3 different dips, sonoma bread (v) | $12.00 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Clean Here for the full menu for Zebra Lounge |
Gourmet sausages - with creamy mash and gravy | $17.00 |
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole | $15.00 |
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
Ice cream w/ chocolate or strawberry | $5.00 |
Creamy mash | $5.00 |
Pasta w/ nap sauce | $7.00 |
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce | $18.00 |
Clean Here for the full menu for The Dunkirk Hotel |
Mix Leaf Salad | $6.5 |
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad | $25.5 |
Bowl of Chips | $5.5 |
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta | $3.2 each |
Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
Doyles own Greek Salad | $8.5 |
- Half Doz | $19.9 |
B.B.Q’d Whole King Prawns | $16.5 |
Clean Here for the full menu for Doyles At The Fish Markets |
Calabrese Tomato Sauce Base, Onions, Pepperoni, Capsicum, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
Beef Lasagne al Forno Lasagne Sheets, Bolognese Sauce, Mozzarella Cheese, Parmesan | $14.00 |
Capricciosa Tomato Sauce Base, Ham, Fresh Mushrooms, Italian Sausages, Mozzarella Cheese, Oregano, Chilli Flakes, Fresh Parsley | $16.00 / Large $22.00 |
Polpette Veal Meatballs in a Napoletana Sauce and Pecorino Romano | $14.00 |
Clean Here for the full menu for Made In Italy |
Name | Cuisines |
---|---|
Signorelli Gastronomia | Italian, French, International, Mediterranean |
Yuzu Dining | Japanese |
Zebra Lounge | Spanish, Cafes |
Studio 4 Cafe | Cafes |
The Dunkirk Hotel | Modern Australian, Steak |
Bartino Portuguese Tapas Bar | Portuguese |
Doltone House | |
Muro Cafe | Cafes |
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