Currently there is no menu available for Big Boy Thai in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Pron Prohm Thai Restaurant | Thai, Asian |
| Real Thai Redfern | Thai, Asian |
| Big Boy Thai | Thai, Asian |
| Suwannabhumi Thai Restaurant | Thai, Asian |
| Thai Square | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Chicken Udon | $13.00 |
| Harumaki (Vegetable spring roll) | $5.00 |
| Chicken Teriyaki | $16.00 |
| Tuna Sashimi Small (7p) | $12.00 |
| Flat Head Tempura | $10.00 |
| Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
| Tuna | $4.20 |
| Eel | $4.40 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice | $14.00 |
| Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil | $13.00 |
| Kraidis king prawns cooked in garlic or chilli with fresh spices | $13.00 |
| Sausage Wrap | $8.00 |
| Baba Ghannouj - smoked eggplant dip, blended with tahini, garlic, lemon juice, seasoned with olive oil | $9.00 |
| all soft drinks | $2.00 |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Kafta Casserole - meat patties cooked with potato, in delicious tomato sauce, served with rice | $15.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Special fried rice | $9.00 |
| Wonton soup (short soup) | $6.50 |
| Beef/chicken omelette | $11.00 |
| Roast duck with stir soft egg noodle | $11.50 |
| Red curry with coconut milk | - |
| Kwai Teow | $10.50 |
| Seafood/King Prawn | $12.00 |
| BBQ pork with stir soft egg noodle | $10.50 |
| Clean Here for the full menu for Noodle Star |
| Berry Fresh - Raspberry Parfait, Almond Tuille, Amarreto Cream | $14.00 |
| Margarita - Tomato Sauce, Oregano with Melted Mozzarella Cheese | $19.00 |
| Creamed Potatoes | $8.00 |
| Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette | $16.00 |
| Pork Belly - Pork Belly served with Sauce Soubise, Bulmers Cider & Apple Puree | $34.00 |
| Sauces - Mushroom, Peppercorn, Red Wine Jus or Bernaise | $3.00 |
| Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato | $45.00 |
| Vegetarian Tagliatelle - Wild Mushrooms, Mixed Seasonal Produce in a Creamy Sauce | $26.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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