Bishamon Japanese Restaurant in Paradise Point Menu

Chef’s recommendation
Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce $10.50
Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
Spicy pork - Thinly sliced pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki with diced tomato $14.50
Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) $33.00
Small Appetiser
Edamame - Salted green soybeans $5.50
Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce $5.00
Kimuchi yakko - Cold tofu with spicy kimuchi $7.00
Tako Q - Boiled octopus pieces and cucumber marinated with wasabi & soy sauce $7.50
Tako su - Boiled octopus pieces and cucumber with vinegar sauce $7.50
Potato salad - Homemade potato salad $7.00
Cold Entree
Octopus marine - Sliced octopus served with tomato dressing $13.50
Salmon tomato marine - Salmon sashimi served with tomato dressing $16.00
Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce $11.50
Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce $14.50
Salad
Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing $15.50
Soba salad - Buckwheat noodle with green leafy salad served with light soy sauce & mayo $12.50
Tofu salad - Cold tofu with green leafy salad served with salty plum paste and dried bonito flake $12.50
Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing $9.50
Salmon & Seafood salad - Salmon and mixed seafood served with tomato dressing $17.50
Sashimi
Salmon sashimi - Slices of fresh raw salmon $18.00
Tuna sashimi - Slices of fresh raw tuna $19.50
Mixed sashimi - Mixed slices of fresh raw tuna, salmon and others $23.50
Sushi
C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe $9.50 / $18.00
B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado $9.50 / $18.00
T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado $9.50 / $18.00
Sushi mori - 6 pieces of sushi & small cucumber rolls $23.50
Hosomaki ( Thin rolls) Sushi
Avocado Roll - 8 pieces $8.50
Cucumber & Salty plum Roll - 8 pieces $8.50
Tuna Roll - 8 pieces $12.50
Salmon Roll - 8 pieces $12.50
Temaki Sushi (Cone Shaped hand roll)
Avocado, Tuna salad, Crab meat, Egg omelet $4.20
Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe $4.80
Tuna, Salmon, Ikura - salmon roe $5.50
Entree
Agetakoyaki - Fried octopus balls $8.50
Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce $10.50
Agedashi tofu - Fried bean curd with ginger flavor soy sauce $10.50
Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave $15.50
Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave $15.50
Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste $13.50
Chicken teriyaki - Grilled chicken with teriyaki sauce $12.50
Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) $12.50
Chicken katsu - Crumbed fried chicken breast served with tomato sauce $12.50
Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce $12.50
Spicy pork - Thinly slice pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce $14.50
Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki sauce & diced tomato $14.50
Tonkatsu - Crumbed fried pork loin $14.50
Fish teriyaki - Grilled fish (basa) with teriyaki sauce $14.00
Stir fry vegetable and mushroom - Stir fried vegetables & mushroom with thick sauce $15.00
Tempura
Chikuwa isobe - Tempura fish cake with green seaweed $9.50
Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) $15.50
Vegetable tempura - Lightly battered and fried thin strips of vegetables served with dipping sauce (soy & ginger sauce) $12.50
Prawn tempura - Lightly battered and fried prawn (4 pieces) & vegetables served with dipping sauce (soy & ginger sauce) $18.00
Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) $22.50
Main
Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup $23.00
Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup $29.50
Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup $28.00
Salmon shoyu - Gilled Salmon fillet with soy butter sauce and tartar sauce. Come with rice and miso soup $28.50
Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup $28.50
Beef teriyaki - Beef eye fillet cooked with teriyaki sauce. Come with rice and miso soup $32.00
Chicken teriyaki - Grilled Chicken with teriyaki sauce. Come with rice and miso soup $28.00
Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable $22.00
Cold tempura udon or soba - Thick cold udon noodle or cold soba (buckwheat) noodle & Tempura prawn & vegetables with dipping sauce $22.00
Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots $21.00
Tori udon - Thick udon noodle in soup with thinly sliced chicken breast & shallots $20.00
Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan $29.50
Ten don - Bowl of rice topped with assorted tempura. Come with miso soup $23.50
Veggie ten don - Bowl of rice topped with vegetable tempura. Come with miso soup $18.50
Sashimi don - Bowl of rice topped with sashimi salmon, tuna, prawn, scallops and octopus. Come with miso soup $29.50
Others
Ume chazuke - Bowl of rice & salty plum served with chicken & vegetable stock soup pour over it. $12.50
Salmon chazuke - Bowl of rice & grilled salmon pieces served with chicken & vegetable stock soup pour over it. $16.50
Tuna chazuke - Bowl of rice & fresh raw tuna marinated with sesame sauce served with chicken & Vegetable stock soup pour over it $17.50
Ume Onigiri - Salty plum rice ball $6.00
Okaka Onigiri - Bonito flake with soy sauce rice ball $6.00
Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball $8.00
Miso soup $3.50
Pickles $6.00
Hotpot ~ cook at your table - do it yourself
Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice $29.50 / pp
Sukiyaki - Thinly sliced Wagyu beef and vegetables cooked in a cast iron with sake and sweet soy sauce. Come with rice. $29.50 / pp
Udon suki - Mixed seafood, Wagyu beef, chicken and Udon noodle served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice. $36.00 / pp
Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice $31.00 / pp
Add Kimuchi & Gochujang (Chili paste) $5.00
Add udon noodle $5.00
Teppanyaki
Beef eye fillet $36.00
Chicken breast fillet $28.00
Prawn $29.00
Cuttlefish $27.00
Scallops $30.00
Salmon in a foil $28.00
Fish (Basa fillet) $28.00
Tofu $25.00
Thinly Sliced Wagyu beef with mushroom $33.00
Dessert
Green tea ice cream $4.50
Black sesame ice cream $4.50
Tempura ice cream $7.50
Vanilla ice cream $4.00
Tempura prune with vanilla ice cream $7.50

Menu Disclaimer

Nearby Sushi restaurants

Name Cuisines
Bishamon Japanese Restaurant Sushi, Asian
Tetsuaki Japanese Restaurant Asian, Japanese, Gluten Free, Vegetarian, Sushi

Below you'll find samples from menus of places nearby.

Nearby sample menus

Baan Thai Restaurant (sample menu)
Kao Pad Gai Thai fried rice with chicken. $15.00
Vanilla Icecream -
Satay Gai or Satay Nua (4 sticks) Grilled marinated chicken or beef on a stick, served with tasty peanut sauce $10.25
Vegetarian Mee Grob Vegetarian crispy sweet vermicelli. $8.75
Gaeng Ped Pet Yaang (mildly hot) Roasted duck in red curry and coconut cream, pineapple pieces and bamboo shoot. $22.50
Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. $15.00
Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. $8.00
Goong Pad Med Ma-muang Stir-fried prawns with cashew nuts, onions and shallot. $21.50
Clean Here for the full menu for Baan Thai Restaurant
Pizza Capers (sample)
The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
Clean Here for the full menu for Pizza Capers
Halo's At St.Pauls (sample)
Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa $8.50
Stuffed Chicken Maryland - Stuffed with fresh ricotta, sundried tomato & spinach and your choice of beer battered chips and garden salad or mash potato and vegetables $27.50
Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki $17.00
Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables $26.00
Fish of the Day - Ask our staff about our fish of the day $P.O.A
Fish (choice of battered or grilled) $9.90
Kilcoy Rump 400g $27.50
Grilled Lamb & Haloumi - Tender lamb spiced with a nut mix served on warm cous cous salad $23.50
Clean Here for the full menu for Halo's At St.Pauls
Be Confidential (sample)
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top $27.50
Soup Of The Day - Fresh made home soup with toasted Turkish Bread fingers $12.50
Op Pork Rib - Oven baked pork cutlet served on roast sweet potato mash with streamed winter vegetables & a rich apple cider jus $24.50
Kilpatrick - Sm(4) / Med (8) / Lg(12) - Bacon, Worcestershire, Tabasco, Tomato sauce $11.50 / $22.00 / $33.00
Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli $3.00 each
Eye Fillet - 200gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $32.90
Chicken Mignon - Chicken breast fillet wrapped in bacon, oven baked , served on creamy mash with steamed winter vegetables & a rich spiced jus $25.50
Rib Fillet - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. $34.90
Clean Here for the full menu for Be Confidential
Pink Piano (sample)
- All lunch meals are served with chips and salad -
- Add chicken or smoked salmon to your salad - extra $3.0
Velvety chocolate mousse, vanilla ice cream (V) $9.5
Crumbed camembert, sweet plum dipping sauce (V) $15
Marinated barbecue prawn skewers, mango chilli sauce (GF) $15
Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta $18.0
Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta $17.0
Fries, aioli $6.5
Clean Here for the full menu for Pink Piano

Nearby restaurants

Name Cuisines
Cafe Savannah Cafes
Sayang Malaysian Restaurant Asian, Malaysian
Cafe Boho Cafes
Little Mykonos Taverna Kebabs, Cafes
Alora Tea House Modern Australian
The Curry Muncher Indian Restaurant Indian, Asian
Liz's Paradise Promotions
Gold Coast Sailing Club Italian, European

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Restaurant Details

Location
Paradise Point
Type
Takeaway Food
Service
Counter Service
Price
$20-$30
Phone
0738323888
Fax
Email
bishamon@optusnet.com.au
Address
500 Boundary St, Spring Hill, QLD, 4000, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Sushi, Asian
Website
http://www.bishamonjapanese.com

Opening Hours

The opening hours for Bishamon Japanese Restaurant are coming soon

Location