| Salmon tomato marine - Salmon sashimi served with tomato dressing | $16.00 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing | $15.50 |
| B-roll (4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
| Yaki gyoza (7 pieces) - Pan fried pork dumplings serve with soy vinegar sauce | $10.50 |
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave | $15.50 |
| Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
| Spicy pork - Thinly sliced pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce | $14.50 |
| Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki with diced tomato | $14.50 |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Thinly sliced wagyu beef with mushroom (cooked at teppanyaki) | $33.00 |
| Edamame - Salted green soybeans | $5.50 |
| Hiyayakko - Cold tofu with chopped shallots, dried bonito flakes and ginger. Served with soy sauce | $5.00 |
| Kimuchi yakko - Cold tofu with spicy kimuchi | $7.00 |
| Tako Q - Boiled octopus pieces and cucumber marinated with wasabi & soy sauce | $7.50 |
| Tako su - Boiled octopus pieces and cucumber with vinegar sauce | $7.50 |
| Potato salad - Homemade potato salad | $7.00 |
| Octopus marine - Sliced octopus served with tomato dressing | $13.50 |
| Salmon tomato marine - Salmon sashimi served with tomato dressing | $16.00 |
| Prawn wasabi mayo ae - Prawn and avocado with wasabi mayo sauce | $11.50 |
| Wagyu beef tataki - Thinly sliced and slightly grilled wagyu beef (inside rare) served with soy vinegar sauce | $14.50 |
| Chicken and cashew nuts salad - Chicken karaage and cashew nuts with green leafy salad served with oriental dressing | $15.50 |
| Soba salad - Buckwheat noodle with green leafy salad served with light soy sauce & mayo | $12.50 |
| Tofu salad - Cold tofu with green leafy salad served with salty plum paste and dried bonito flake | $12.50 |
| Seaweed & avocado salad - Seaweed and avocado with green leafy salad with shiso (Japanese herb) dressing | $9.50 |
| Salmon & Seafood salad - Salmon and mixed seafood served with tomato dressing | $17.50 |
| Salmon sashimi - Slices of fresh raw salmon | $18.00 |
| Tuna sashimi - Slices of fresh raw tuna | $19.50 |
| Mixed sashimi - Mixed slices of fresh raw tuna, salmon and others | $23.50 |
| C-roll ( 4 pieces / 8 pieces) - Rolled sushi with prawn, seafood sticks, cucumber, avocado & frying fish roe | $9.50 / $18.00 |
| B-roll ( 4 pieces / 8 pieces) - Rolled sushi with salmon, egg, cucumber & avocado | $9.50 / $18.00 |
| T-roll ( 4 pieces / 8 pieces) - Rolled sushi with Tempura prawn, lettuce, pickled ginger & avocado | $9.50 / $18.00 |
| Sushi mori - 6 pieces of sushi & small cucumber rolls | $23.50 |
| Avocado Roll - 8 pieces | $8.50 |
| Cucumber & Salty plum Roll - 8 pieces | $8.50 |
| Tuna Roll - 8 pieces | $12.50 |
| Salmon Roll - 8 pieces | $12.50 |
| Avocado, Tuna salad, Crab meat, Egg omelet | $4.20 |
| Chicken teriyaki, Chicken Karaage, Chicken Katsu, Crumbed prawn, Tobiko-frying fish roe | $4.80 |
| Tuna, Salmon, Ikura - salmon roe | $5.50 |
| Agetakoyaki - Fried octopus balls | $8.50 |
| Yaki gyoza - Pan fried pork dumplings served with soy vinegar sauce | $10.50 |
| Agedashi tofu - Fried bean curd with ginger flavor soy sauce | $10.50 |
| Cuttlefish kinusaya - Stir fried cuttlefish and snow peas in lettuce leave | $15.50 |
| Prawn kinusaya - Stir fried prawn and snow peas in lettuce leave | $15.50 |
| Nasu dengaku - Deep fried & grilled eggplant with sweet miso paste | $13.50 |
| Chicken teriyaki - Grilled chicken with teriyaki sauce | $12.50 |
| Chicken karaage - Deep fried chicken pieces (prepared with soy & ginger sauce) | $12.50 |
| Chicken katsu - Crumbed fried chicken breast served with tomato sauce | $12.50 |
| Pork & ginger - Thinly sliced pork cooked with soy & ginger sauce | $12.50 |
| Spicy pork - Thinly slice pork cooked with Kimuchi (Spicy Chinese cabbage) & ginger sauce | $14.50 |
| Teriyaki tomato hamburger steak - Pan fried minced beef and pork steak cooked with teriyaki sauce & diced tomato | $14.50 |
| Tonkatsu - Crumbed fried pork loin | $14.50 |
| Fish teriyaki - Grilled fish (basa) with teriyaki sauce | $14.00 |
| Stir fry vegetable and mushroom - Stir fried vegetables & mushroom with thick sauce | $15.00 |
| Chikuwa isobe - Tempura fish cake with green seaweed | $9.50 |
| Chicken tempura - Lightly battered and fried thin strips of chicken breast served with dipping sauce (soy & ginger sauce) | $15.50 |
| Vegetable tempura - Lightly battered and fried thin strips of vegetables served with dipping sauce (soy & ginger sauce) | $12.50 |
| Prawn tempura - Lightly battered and fried prawn (4 pieces) & vegetables served with dipping sauce (soy & ginger sauce) | $18.00 |
| Assorted tempura - Mixed of prawn, cuttlefish, fish & vegetable tempura served with dipping sauce (soy & ginger sauce) | $22.50 |
| Prawn & cuttlefish with vegetables - Stir fried prawn, cuttlefish, vegetables & mushroom with thick sauce. Come with rice and miso soup | $23.00 |
| Beef katsu - Crumbed fried beef eye fillet served with tomato base sauce. Come with rice and miso soup | $29.50 |
| Hotate fry - Crumbed fried scallops served with tartar sauce. Come with rice and miso soup | $28.00 |
| Salmon shoyu - Gilled Salmon fillet with soy butter sauce and tartar sauce. Come with rice and miso soup | $28.50 |
| Salmon teriyaki - Grilled Salmon fillet with teriyaki sauce. Come with rice and miso soup | $28.50 |
| Beef teriyaki - Beef eye fillet cooked with teriyaki sauce. Come with rice and miso soup | $32.00 |
| Chicken teriyaki - Grilled Chicken with teriyaki sauce. Come with rice and miso soup | $28.00 |
| Tempura udon or soba - Thick udon noodle or soba (buckwheat) noodle in soup served with tempura prawn & vegetable | $22.00 |
| Cold tempura udon or soba - Thick cold udon noodle or cold soba (buckwheat) noodle & Tempura prawn & vegetables with dipping sauce | $22.00 |
| Niku udon - Thick udon noodle in soup with thinly sliced wagyu beef & shallots | $21.00 |
| Tori udon - Thick udon noodle in soup with thinly sliced chicken breast & shallots | $20.00 |
| Yaki udon - Stir fried udon noodle with pork, prawn & cuttlefish. Served in a hot pan | $29.50 |
| Ten don - Bowl of rice topped with assorted tempura. Come with miso soup | $23.50 |
| Veggie ten don - Bowl of rice topped with vegetable tempura. Come with miso soup | $18.50 |
| Sashimi don - Bowl of rice topped with sashimi salmon, tuna, prawn, scallops and octopus. Come with miso soup | $29.50 |
| Ume chazuke - Bowl of rice & salty plum served with chicken & vegetable stock soup pour over it. | $12.50 |
| Salmon chazuke - Bowl of rice & grilled salmon pieces served with chicken & vegetable stock soup pour over it. | $16.50 |
| Tuna chazuke - Bowl of rice & fresh raw tuna marinated with sesame sauce served with chicken & Vegetable stock soup pour over it | $17.50 |
| Ume Onigiri - Salty plum rice ball | $6.00 |
| Okaka Onigiri - Bonito flake with soy sauce rice ball | $6.00 |
| Salmon & Salmon roe Onigiri - Salmon and salmon roe rice ball | $8.00 |
| Miso soup | $3.50 |
| Pickles | $6.00 |
| Shabu Shabu (Wagyu beef or Pork) - Thinly sliced Wagyu beef and vegetables served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice | $29.50 / pp |
| Sukiyaki - Thinly sliced Wagyu beef and vegetables cooked in a cast iron with sake and sweet soy sauce. Come with rice. | $29.50 / pp |
| Udon suki - Mixed seafood, Wagyu beef, chicken and Udon noodle served with broth in a hot pot. Come with two dipping sauce (lemon soy and sesame sauce) and rice. | $36.00 / pp |
| Ton nabe - Thinly sliced pork and vegetables cooked with sweet miso soup in hot pot. Come with rice | $31.00 / pp |
| Add Kimuchi & Gochujang (Chili paste) | $5.00 |
| Add udon noodle | $5.00 |
| Beef eye fillet | $36.00 |
| Chicken breast fillet | $28.00 |
| Prawn | $29.00 |
| Cuttlefish | $27.00 |
| Scallops | $30.00 |
| Salmon in a foil | $28.00 |
| Fish (Basa fillet) | $28.00 |
| Tofu | $25.00 |
| Thinly Sliced Wagyu beef with mushroom | $33.00 |
| Green tea ice cream | $4.50 |
| Black sesame ice cream | $4.50 |
| Tempura ice cream | $7.50 |
| Vanilla ice cream | $4.00 |
| Tempura prune with vanilla ice cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bishamon Japanese Restaurant | Sushi, Asian |
| Tetsuaki Japanese Restaurant | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Below you'll find samples from menus of places nearby.
| Gaeng Judd Tao Hoo Clear soft bean curd soup with mushroom. | $6.90 |
| Tom Yumm Hed (mildly hot) Spicy clear lemongrass soup with mushroom, lemon juice and kiffir lime leaves. | $8.00 |
| Pla Muak Tod Deep-fried battered squid rings, served with spicy sauce. | $8.00 |
| Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
| Pad King Nua or Moo Stir-fried beef or pork with fresh ginger, shallot, onions and dried mushroom. | $16.00 |
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Goong Gratiem Prig Thai Sauteed prawns with fresh crushed garlic and white pepper. | $21.50 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. | One size only: $12.95 |
| The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. | One size only : $9.95 |
| Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. | 520mL : $9.95 |
| Add Chicken | $3.00 |
| Clean Here for the full menu for Pizza Capers |
| Bruschetta (v) - Crisp Turkish bread topped with traditional tomato, onion and basil salsa with a balsamic glaze | $7.50 |
| Fish (choice of battered or grilled) | $9.90 |
| Schnitzel Parmigiana - Served with fresh garden salad and beer battered chips | $17.00 |
| Wedges (v) - Served with sour cream and sweet chilli sauce | $7.50 |
| Please ask our friendly staff or see blackboards daily | n/a |
| Chicken or Veal Schnitzel - Served with fresh garden salad and beer battered chips | $15.00 |
| Garden Salad (gf) (v) | $2.50 |
| Salt & Pepper Calamari (gf) - Tender shallow fried squid tossed in salt & pepper served with a mango and coriander salsa | $8.50 |
| Clean Here for the full menu for Halo's At St.Pauls |
| Rump - 300gms - Served with either house salad & fries or steamed vegetables & creamy mash with your choice of either forest mushroom, green peppercorn, crème sauce or red wine jus. | $28.90 |
| Bangers & Butter Milk Mash - In house homemade Bulmers cider fish pork sauasages served on creamy butter milk mash with baby peas & rich caramelised onion jus. | $22.90 |
| Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
| Olive, Roast Garlic & Parmesan - Tapenade with toasted Turkish Bread | $9.90 |
| Roast Garlic & Cheese Pizza Bread | $9.00 |
| The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
| Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
| Clean Here for the full menu for Be Confidential |
| Bruschetta - tomato, basil, red onion (V) | $15 |
| Margarita; Napoli base, basil, bocconcini (V) | $14.5 |
| Basil pesto and parmesan pizza bread (V) | $9.5 |
| Garlic, olive oil and melted cheese pizza bread (V) | $8.5 |
| Steak sandwich, caramelised onion, tomato relish | $15 |
| Pepperoni, capsicum, tomatoes, olives, mushrooms | $16.0 |
| Chicken, button, wild and porcini mushrooms, truffle oil risotto (GF) | $17.0 |
| Fries, aioli | $6.5 |
| Clean Here for the full menu for Pink Piano |
| Name | Cuisines |
|---|---|
| Cafe Savannah | Cafes |
| Sayang Malaysian Restaurant | Malaysian, Asian |
| Cafe Boho | Cafes |
| Little Mykonos Taverna | Kebabs, Cafes |
| Alora Tea House | Modern Australian |
| The Curry Muncher Indian Restaurant | Asian, Indian |
| Liz's Paradise Promotions | |
| Gold Coast Sailing Club | Italian, European |
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