|
Olives
Rosemary, chilli, orange, grilled flatbread |
$10.00 |
|
Mac Bombs
Four cheese macaroni bites, bacon and chive mayo |
$13.00 |
|
Smoked Beef Brisket
In its juices, purple cabbage, cauliflower, okra. |
$15.00 |
|
Creole Croquettes
Chinese sausage, chive & pecorino, chilli mayo |
$13.00 |
|
Beer battered steak fries
Lime & herb salt, bistros chip dip |
B $10 / S $4.5 |
|
Good old French fries
Salt and vinegar, balsamic mayo. |
B $10 / S $4.5 |
|
●Bistro chicken wings
Tender, crisp, perfect! Just choose your flavour |
$14.00 |
| -Mango & chilli | |
| -Coconut & kafir lime | |
| -Seriously heated!!! | |
| -Lemongrass & ginger curry | |
| B= basket/ S= Side |
| Gajaks are small shareable plates of Mauritian cuisine, similar to Apperitivo or Tapas, the perfect food to accompany drinks. All our Gajaks are influenced by popular street food from the tropical island of Mauritius. | |
|
Gram Bouilli
Crisp chickpeas, dry spices & fried curry leaf |
$10.00 |
|
Gateaux Piment
Crunchy split pea fritters, chilli, cumin, fresh herbs, coconut-lime aioli |
$12.00 |
|
Gateaux Arouille
Taro & ginger fritters, coriander persillade. |
$12.00 |
|
Gato Brinjel
Battered eggplant, north African dukkha, kale pesto. |
$12.00 |
|
Vindaye
Yellow fin tuna pickled in turmeric & mustard seed, Mauritian flatbread |
$14.00 |
|
Dholl Puri
Butterbean curry, rougaille, achar and Mauritian flatbread. |
$12.00 |
|
Charred Curried Prawns
Lemongrass, chilli, ginger & kafir lime |
$16.00 |
|
Halim soup
Lamb Shoulder, lentils, Middle Eastern spices & lime. |
$14.00 |
|
●Mine Frite
Fried egg noodles with chicken, cabbage, carrot, pak choy, chives & omelette. |
$18.00 |
| -Add Chinese Sausage for $3 | |
|
Bol Renverse
Chicken thigh in oyster soy, baby corn, mushrooms, Chinese greens, carrots & bamboo served on fragrant rice & topped with a fried egg. |
$20.00 |
|
Pork belly
Chinese style braised pork belly with turmeric rice, pickled cabbage, radish, chilli & coriander. |
$25.00 |
|
Masala Duck Curry
Slow cooked duck maryland, heirloom carrots, burnt pumpkin, okra & cucumber pachedi. |
$26.00 |
|
Lamb Burger
Slow braised shoulder with smoked almond dukkha, goat’s cheese, pickled cabbage, cucumber & pesto with beer batter fries. |
$20.00 |
|
Beef Burger
Smoked beef brisket with kale & cabbage slaw, fried okra, cornichons & taro chips |
$20.00 |
|
Pork Baguette
Crisp pork belly, pickled carrot, cabbage, cucumber, chilli & Asian herbs. |
$14.00 |
|
Roasted winter vegetables
Thyme, sage, honey, crumbled goats cheese & walnuts. |
$14.00 |
|
Steamed Asian Greens
Broccolini, beans, sugar snaps, toasted sesame dressing. |
$10.00 |
|
Char Sui Wok
Choy sum, pak choi, shitake mushroom, fryed tofu, dried chilli. |
$14.00 |
|
Fried Ice Cream
Pistachio and honey ice cream, lychee & coconut sand, carame |
$12.00 |
|
Panacotta
Chinese 5 spice infusion, chilli chocolate, cocoa, raspberries & coconut flesh. |
$12.00 |
|
Napolitane $4 each
Shortbread biscuit & raspberry coulis coated in icing |
|
|
Banana tart $4 each
Stewed banana encased in shortcrust pastry |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Boomba | Wine Bar, Tapas |
| Kenobi | Asian, Tapas |
| Bistro Du Monde | Tapas |
| Melina on the Rooftop | Greek, Vegetarian, Mediterranean, Tapas |
| Neapoli | Tapas |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| - | - |
| Served with vegetables | - |
| Jam | $5.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Serve of Biscotti | $4.80 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Mongolian beef | $19.80 |
| Salted duck egg shrimps | $28.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Fresh fried quail | $11.50 |
| Braised chicken and vegetables noodles | $13.80 |
| San chai boo (Chicken) | $8.00 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| ●Step 2 | |
| Tofu bibimbam | $12.00 |
| Tofu | $39.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Kimchi bibimbam | $12.00 |
| -Chicken bibimbam | $12.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Cheese kimchi sausage stew | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available from 12pm | |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add poached egg | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 4 PM to 11 PM
Tue 4 PM to 11 PM
Wed 4 PM to 11 PM
Thu 4 PM to 11 PM
Fri 12 Noon to 11:30 PM
Sat Closed
Sun Closed