Currently there is no menu available for Blue Duck Cafe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Australian, Gluten Free, Bar, Modern Australian, Bar Food |
| Cott & Co. Fish Bar | Australian, Seafood, Mediterranean, Gluten Free, Modern Australian |
| Albion Hotel | Modern Australian |
| C Blu | Asian, Vegetarian, Mediterranean, Australian, Gluten Free, Modern Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Seafood, Mediterranean, Gluten Free, Australian, Modern Australian |
Below you'll find samples from menus of places nearby.
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Spiced ground lamb; fetta, almond, saffron & mint | $24.00 |
| Garden salad | $10.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Smoked salmon, brie & capers | $24.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Rosemary and black pepper popcorn (v) | $5.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Clean Here for the full menu for Indiana Tea House. |
| Chicken with Plum Sauce | $13.80 |
| Mini Spring Rolls (8) | $5.80 |
| Sweet & Sour Beef | $13.80 |
| Fillet Steak Canton Style | $13.80 |
| Vegetarian Spring Roll (1 Large) | $5.80 |
| Beef Omelette | $13.80 |
| Long Soup | $7.80 |
| BBQ Pork Chow Mein | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Chicken | $15.00 |
| GULAB JAMUN Rich milk dumplings deep fried and dipped in a sugary syrup | $4.50 |
| MANGO CHUTNEY | $2.50 |
| MIXED PICKLE | $2.50 |
| - Prawn | $17.00 |
| - Chicken | $15.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| GARLIC PRAWNS (MILD - MEDIUM) Our interpretation of garlic prawns, King prawns marinated in garlic and spices, tossed into a hot pan and finished in an onion and tomato curry sauce with a touch of spr | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
|
Panna
Sicilian sausage, green onion, pickled chili, reggiano |
$24.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
|
Prosciutto
Tomato sugo. mozzarella, wild rocket, jamon |
$23.00 |
|
Margherita
Tomato sugo, mozzarella, basil |
$19.00 |
| Chefs selection of cheese, membriLlo + lavosh | $24.00 |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
| 250g wagyu rump cap 5÷ score - Rangers valley, NsW | $42.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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