Currently there is no menu available for Blue Duck Cafe in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| The Beach Club | Modern Australian, Gluten Free, Bar, Australian, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
| Albion Hotel | Modern Australian |
| C Blu | Vegetarian, Modern Australian, Asian, Mediterranean, Gluten Free, Australian, Pizza, Bar Food |
| Cott & Co. Fish Bar | Modern Australian, Seafood, Mediterranean, Gluten Free, Australian |
Below you'll find samples from menus of places nearby.
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
| Smoked salmon, brie & capers | $24.00 |
| Wood fired Baldivis chicken, “Jerk” spice & chickpeas half/whole | $35.00/$55.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Fresh goats cheese and rocket tortellini; pumpkin & pinenuts | $22.00 |
| Crisp fried calamari; cucumber “Nam Jim”, compressed watermelon | $18.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chilli Beef & Vegetables | $13.80 |
| Braised Scallops & Rice | $19.80 |
| Beef Chow Mein | $13.80 |
| For Vegetarians: Mixed Vegetables | $12.80 |
| Scallops with Black Bean Sauce | $19.80 |
| Szechuen Beef | $13.80 |
| Braised Chicken with Champignons | $13.80 |
| Curried Chicken & Rice | $14.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| MANGO CHUTNEY | $2.50 |
| MIXED PAKORA (3 pieces per serving) Finely diced potato, cauliflower, onions and spinach thrown in with assorted spices, coriander seeds, cumin seeds and some besan flour to hind. Formed up into patti | $6.50 |
| KASHMIRI NAAN Naan bread filled with nuts and dried fruit. | $3.50 |
| MASALA (MEDIUM) Your choice of meat tossed through a thick smokey onion and tomato base sauce with roasted garam masala, ground kashmiri chilli, green peppers, tomato and onion. | - |
| - Beef | $15.00 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| SOFTDRINKS - Coke, Lemonade, Fanta, Diet Coke | Can $2.50 / 1.25L $5.50 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| Clean Here for the full menu for Two Fat Indians |
| Pork + ricotta meatball, buttermilk, sweetcorn (4) | $12.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
| Salt + pink pepper squid, burnt chili mayo, green onion GF | $16.00 |
| citrus creme caramel w orange + basiL GF | $14.00 |
| 250g beef short rib smoked & charred | $32.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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